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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
10/20/2017 |
| No. of Repeat Risk Factor/Intervention Violations |
1 |
Time In |
11:00 AM |
| Number of Corrections |
5 |
Time Out |
12:55 PM |
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Food Facility
JD McGillicuddy's Pub |
Address
111 COTTON ST 19127
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Telephone
(215) 930-0209 |
Establishment Type
Restaurant: Eat-In
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Licensee
Franklin Brothers 111, Inc |
Corporate Officer
Randy Franklin |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
X |
X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
X |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
OUT
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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X
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
10/20/2017 |
| No. of Repeat Risk Factor/Intervention Violations |
1 |
Time In |
11:00 AM |
| Number of Corrections |
5 |
Time Out |
12:55 PM |
|
Food Facility
JD McGillicuddy's Pub |
Address
111 COTTON ST 19127
|
Telephone
(215) 930-0209 |
Establishment Type
Restaurant: Eat-In
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|
Licensee
Franklin Brothers 111, Inc |
Corporate Officer
Randy Franklin |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Beef / Walk-In Cooler |
42.6 ° F |
Cheese / Refrigerator |
42.8 ° F |
Sauerkraut / Refrigerator |
41.9 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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8
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Violation of Code: [46.825(a)] The bar guns were draining into the handsinks.
The drains were moved to buckets.
46.825(a) - Using a Handwashing Facility
(a) Using a handwashing facility.
(1) A handwashing facility shall be maintained so that it is accessible at all times for employee use.
(2) A handwashing facility may not be used for purposes other than handwashing.
(3) An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Corrected On-Site.
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14
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Violation of Code: [46.711(a)] Slicer has an accumulation of food residue on the inner food contact surfaces. The slicer was taken apart and cleaned. Corrected On-Site.
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41
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Violation of Code: [46.302] -Serving utensils located in the kitchen area stored with food contact surfaces exposed to hand contact when retrieved for service.
They were moved. Corrected On-Site.
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42
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Violation of Code: [46.774] Clean plates stored facing up rather than down. New Violation.
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45
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Violation of Code: [46.671] -Grease trap observed leaking onto the floor when the warewash sink was drained.
-Observed a galvanized steel exhaust hood on the interior surfaces in the kitchen (2 year variance approved; 4/2017).
-A basement walk in refrigerator has a damaged floor.
-Non-NSF reach in freezer observed in the kitchen.
-Loose handle on a prep unit lid. Repeat Violation.
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45
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Violation of Code: [46.652] -The cold plates in the ice chests are not fixed in place. Repeat Violation.
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45
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Violation of Code: [46.522] -Raw wood shelves, which are not smooth and easily cleanable, being used to support equipment.
-Plastic pallets in use in the basement rather than dunnage racks for easier inspection and cleaning. Repeat Violation.
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45
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Violation of Code: [46.522] -Raw wood shelves, which are not smooth and easily cleanable, being used to support equipment.
-Plastic pallets in use in the basement rather than dunnage racks for easier inspection and cleaning. Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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46
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Violation of Code: [46.674(a)-(c)] Built up residue observed on warewash machine racks. New Violation.
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47
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Violation of Code: [46.711(b)(c)] -Debris on the walk in box floor perimeters.
-Old mouse droppings, debris and dust observed on surfaces in the first floor bar and basement. Repeat Violation.
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49
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Violation of Code: [46.825(b)-(e)] -Observed the warewash sink draining onto the floor or of the grease trap. Warewash sink may not be used to clean dishes,utensils and equipment. The warewash machine must be used to clean all multiuse utensils, dishes and equipment.
A new grease trap had been ordered. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] -Old mouse droppings, dust and debris observed on floor perimeters in the second floor bar.
-Kitchen floors under and behind equipment need cleaning due to food debris and water around the grease trap.
-Dust and debris on boxes in basement. Repeat Violation.
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53
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Violation of Code: [46.921] -Damaged wall and floor surfaces in the basement.
-Observed openings between wall and floor surfaces.
-Cove base lacking in areas.
-Observed unsealed utility penetration lines.
-Kitchen ceiling tiles not smooth and easily cleanable; perforated accoustic tiles present. Repeat Violation.
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54
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Violation of Code: [46.945] Employee personal drink stored in the retail refrigerator.
Employee moved the drink. Corrected On-Site.
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54
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Violation of Code: [46.943] A light in a reach in freezer in the basement is not operating. Repeat Violation.
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Remarks
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Completed on Site:1
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Summary
Statements
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This establishment is scheduled for a Court of Common Pleas hearing to be heard at 9:00 A.M. in Courtroom 446, City Hall, Broad and Market Streets, Philadelphia, Pa. on 10/24/17.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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