Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
X
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Randy M Franklin A60435 5/1/19
Date: 10/20/2017
Inspector (Signature) L Jones (215) 685-7541
Date: 10/20/2017
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
10/20/2017
No. of Repeat Risk Factor/Intervention Violations
1
Time In
11:00 AM
Number of Corrections
5
Time Out
12:55 PM
Food Facility JD McGillicuddy's Pub
Address
111 COTTON ST 19127
Telephone (215) 930-0209
Establishment Type
Restaurant: Eat-In
District 9
Sub 1
Licensee Franklin Brothers 111, Inc
Corporate Officer Randy Franklin
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Beef / Walk-In Cooler
42.6 ° F
Cheese / Refrigerator
42.8 ° F
Sauerkraut / Refrigerator
41.9 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
8
Violation of Code: [46.825(a)] The bar guns were draining into the handsinks. The drains were moved to buckets. 46.825(a) - Using a Handwashing Facility (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. (2) A handwashing facility may not be used for purposes other than handwashing. (3) An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Corrected On-Site.
14
Violation of Code: [46.711(a)] Slicer has an accumulation of food residue on the inner food contact surfaces. The slicer was taken apart and cleaned. Corrected On-Site.
41
Violation of Code: [46.302] -Serving utensils located in the kitchen area stored with food contact surfaces exposed to hand contact when retrieved for service. They were moved. Corrected On-Site.
42
Violation of Code: [46.774] Clean plates stored facing up rather than down. New Violation.
45
Violation of Code: [46.671] -Grease trap observed leaking onto the floor when the warewash sink was drained. -Observed a galvanized steel exhaust hood on the interior surfaces in the kitchen (2 year variance approved; 4/2017). -A basement walk in refrigerator has a damaged floor. -Non-NSF reach in freezer observed in the kitchen. -Loose handle on a prep unit lid. Repeat Violation.
45
Violation of Code: [46.652] -The cold plates in the ice chests are not fixed in place. Repeat Violation.
45
Violation of Code: [46.522] -Raw wood shelves, which are not smooth and easily cleanable, being used to support equipment. -Plastic pallets in use in the basement rather than dunnage racks for easier inspection and cleaning. Repeat Violation.
45
Violation of Code: [46.522] -Raw wood shelves, which are not smooth and easily cleanable, being used to support equipment. -Plastic pallets in use in the basement rather than dunnage racks for easier inspection and cleaning. Repeat Violation.
Person in Charge (Signature) Randy M Franklin A60435 5/1/19
Date: 10/20/2017
Inspector (Signature) L Jones (215) 685-7541
Date: 10/20/2017
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
10/20/2017
No. of Repeat Risk Factor/Intervention Violations
1
Time In
11:00 AM
Number of Corrections
5
Time Out
12:55 PM
Food Facility JD McGillicuddy's Pub
Address
111 COTTON ST 19127
Telephone (215) 930-0209
Establishment Type
Restaurant: Eat-In
District 9
Sub 1
Licensee Franklin Brothers 111, Inc
Corporate Officer Randy Franklin
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
46
Violation of Code: [46.674(a)-(c)] Built up residue observed on warewash machine racks. New Violation.
47
Violation of Code: [46.711(b)(c)] -Debris on the walk in box floor perimeters. -Old mouse droppings, debris and dust observed on surfaces in the first floor bar and basement. Repeat Violation.
49
Violation of Code: [46.825(b)-(e)] -Observed the warewash sink draining onto the floor or of the grease trap. Warewash sink may not be used to clean dishes,utensils and equipment. The warewash machine must be used to clean all multiuse utensils, dishes and equipment. A new grease trap had been ordered. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Old mouse droppings, dust and debris observed on floor perimeters in the second floor bar. -Kitchen floors under and behind equipment need cleaning due to food debris and water around the grease trap. -Dust and debris on boxes in basement. Repeat Violation.
53
Violation of Code: [46.921] -Damaged wall and floor surfaces in the basement. -Observed openings between wall and floor surfaces. -Cove base lacking in areas. -Observed unsealed utility penetration lines. -Kitchen ceiling tiles not smooth and easily cleanable; perforated accoustic tiles present. Repeat Violation.
54
Violation of Code: [46.945] Employee personal drink stored in the retail refrigerator. Employee moved the drink. Corrected On-Site.
54
Violation of Code: [46.943] A light in a reach in freezer in the basement is not operating. Repeat Violation.
Remarks
Completed on Site:1
Summary Statements
This establishment is scheduled for a Court of Common Pleas hearing to be heard at 9:00 A.M. in Courtroom 446, City Hall, Broad and Market Streets, Philadelphia, Pa. on 10/24/17.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Randy M Franklin A60435 5/1/19
