Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
X
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
X
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Paula Bonifacio (serv safe) 3/2021
Date:
Inspector (Signature) R Wilkins-Fowler (215) 685-9018
Date: 10/10/2017
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/10/2017
No. of Repeat Risk Factor/Intervention Violations
3
Time In
12:30 PM
Number of Corrections
10
Time Out
02:45 PM
Food Facility Love Snacks - Brazilian Cafe & Catering
Address
7630 CASTOR AVE 19152
Telephone (215) 725-2001
Establishment Type
Restaurant: Eat-In
District 10
Sub 7
Licensee Love Snacks - Brazilian Cafe & Catering Corp
Corporate Officer Paula Bonifacio
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Shrimp / Walk-In Cooler
36.0 ° F
Chicken / Walk-In Cooler
40.0 ° F
Deli Meat / Walk-In Cooler
38.0 ° F
Eggs / Walk-In Cooler
36.0 ° F
Milk / Walk-In Cooler
36.0 ° F
Beef pastry / Hot-Hold Unit
156.0 ° F
Beef cheese / Hot-Hold Unit
144.0 ° F
Chicken pastry / Hot-Hold Unit
167.0 ° F
Sauces / Refrigerator
35.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety arrived by middle of inspection. New Violation.
8
Violation of Code: [46.825(a)] Soiled utensils and containers were stored in the handwash sinks in the food prep area of basement.
-Employee observed washing dishes inside hand sink in basement. Discontinue this food operation immediately. Repeat Violation.
8
Violation of Code: [46.981(h)] No hot water was available at all hand washing sinks wuhin facility. ORDERS:CEASE ALL FOOD OPERATIONS IMMEDIATELY. Repeat Violation.
13
Violation of Code: [46.343] Adequate sneezeguard protection was not provided for foods in the customer buffet station and some pastries were not stored behind the sneezeguard. Repeat Violation.
14
Violation of Code: [46.674(d)(e)] Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. New Violation.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible in some equipment. A probe thermometer and for refrigerator equipment was observed not available. Repeat Violation.
36
Violation of Code: [46.981(k)(l)] The following observations were noted:
*Potential rodent harborage areas were observed in the basement storage area where clutter and an accumulation of unused items were observed. *Mouse feces was observed on surfaces in the basement (around/between the freezers and on the storage shelves with canned food). Repeat Violation.
37
Violation of Code: [46.321] Food and beverages were not elevated at least 6 inches off of the floor in the walk-in and basement storage area. Repeat Violation.
42
Violation of Code: [46.774] No drying rack is present above 3 compartment sink. New Violation.
Person in Charge (Signature) Paula Bonifacio (serv safe) 3/2021
Date:
Inspector (Signature) R Wilkins-Fowler (215) 685-9018
Date: 10/10/2017
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/10/2017
No. of Repeat Risk Factor/Intervention Violations
3
Time In
12:30 PM
Number of Corrections
10
Time Out
02:45 PM
Food Facility Love Snacks - Brazilian Cafe & Catering
Address
7630 CASTOR AVE 19152
Telephone (215) 725-2001
Establishment Type
Restaurant: Eat-In
District 10
Sub 7
Licensee Love Snacks - Brazilian Cafe & Catering Corp
Corporate Officer Paula Bonifacio
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
45
Violation of Code: [46.671] The following observations were noted:
*Defective and unused equipment *Leaking/defective faucet on the handwash sink in the food prep area *Domestic equipment (coffee makers, refrigeration unit, blender etc) *Unfinished bare wood surfaces (in the bottom of the prep unit, under the warewashing sink) Repeat Violation.
45
Violation of Code: [46.673] Domestic microwave observed present and in usage. New Violation.
49
Violation of Code: [46.822] No hot water was observed at any hand sink or service sink. ORDERS:CEASE ALL FOOD OPERATIONS IMMEDIATELY. New Violation.
53
Violation of Code: [46.921] The following observations were noted:
*Exposed and unfinished ceiling areas over the basement food prep area *Missing floor-wall base coving in some areas *Porous ceiling tiles in the food prep area *Gaps and holes around utility lines *Water-damaged ceiling areas Repeat Violation.
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Paula Bonifacio (serv safe) 3/2021
Date:
Inspector (Signature) R Wilkins-Fowler (215) 685-9018
