Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Santos DJ Valerio Baez A50626 exp 3 / 18
Date: 08/04/2016
Inspector (Signature) Diane Dolson (215) 685-7541
Date: 08/04/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
08/04/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
11:05 AM
Number of Corrections
7
Time Out
02:10 PM
Food Facility Baez Food Market
Address
2246 S 70TH ST 19142
Telephone (215) 727-5146
Establishment Type
Retail Food: Grocery Market
District 3
Sub 4
Licensee
Corporate Officer Santos DeJesus Valerio Baez
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Ham / Refrigerator
36.4 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
6
Violation of Code: [46.132] Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. New Violation.
8
Violation of Code: [46.981(h)] Water turned off to building due to plumbing repairs. New Violation.
14
Violation of Code: [46.712] No water available to wash equipment. New Violation.
36
Violation of Code: [46.922(e)(f)] Side door in the food facility does not protect against the entry of insects, rodents, and other animals. Properly seal around door. Repeat Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed in the basement and retail area. -fruit flies in store -cockroaches in store and basement Repeat Violation.
46
Violation of Code: [46.634] Food facility lacks appropriate sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
47
Violation of Code: [46.714] Hood and fry area need cleaning to remove grease and debris. Repeat Violation.
49
Violation of Code: [46.825(b)-(e)] Defective plumbing in basement must be repaired.
Violation of Code: [46.862] Sewage observed in basement. Repeat Violation.
53
Violation of Code: [46.921] Water-stained tiles present in rear storage area. Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] General cleaning needed throughout : *soda cooler floor *under shelving and equipment *spilled soda in rear storage *remove all dead insects from facility
**basement needs cleaning and sanitizing after plumbing is repaired** Repeat Violation.
Remarks
Completed on Site:11
For a weekend reopening, please call Municipal Dispatch: 215-686-4514.
Person in Charge (Signature) Santos DJ Valerio Baez A50626 exp 3 / 18
Date: 08/04/2016
Inspector (Signature) Diane Dolson (215) 685-7541
Date: 08/04/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
08/04/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
11:05 AM
Number of Corrections
7
Time Out
02:10 PM
Food Facility Baez Food Market
Address
2246 S 70TH ST 19142
Telephone (215) 727-5146
Establishment Type
Retail Food: Grocery Market
District 3
Sub 4
Licensee
Corporate Officer Santos DeJesus Valerio Baez
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
This establishment is required to have a Phila. Dept. of Public Health Food Establishment Personnel Food Safety Certified Person present at establishment during all hours of operation. The Phila. Dept. of Public Health issued Food Safety Certificate must be posted. The Food Safety Certification Training Course List of Providers and the Application for Food Safety Certificate can be obtained from the website http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Office of Food Protection, with questions at 215-685-7495. Completed Food Safety Certificate Applications and fees can be submitted at: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Santos DJ Valerio Baez A50626 exp 3 / 18
