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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
08/04/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
10:55 AM |
| Number of Corrections |
4 |
Time Out |
01:15 PM |
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Food Facility
Gutierrez & Espinal Food Market |
Address
1772 S 65TH ST 19142
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Telephone
(215) 727-2972 |
Establishment Type
Retail Food: General Convenience
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Licensee
Gutierrez & Espinal LLC |
Corporate Officer
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
OUT |
Food obtained from approved source |
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X |
| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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X |
| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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X |
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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X |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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X
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
08/04/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
10:55 AM |
| Number of Corrections |
4 |
Time Out |
01:15 PM |
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Food Facility
Gutierrez & Espinal Food Market |
Address
1772 S 65TH ST 19142
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Telephone
(215) 727-2972 |
Establishment Type
Retail Food: General Convenience
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Licensee
Gutierrez & Espinal LLC |
Corporate Officer
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Cake / Refrigerator |
38.8 ° F |
Juice / Refrigerator |
42.3 ° F |
Deli Meat / Refrigerator |
52.5 ° F |
| Hot Dogs / Refrigerator |
53.4 ° F |
Hot Dogs / Refrigerator |
50.5 ° F |
Cheese / Refrigerator |
49.3 ° F |
| Cheese / Refrigerator |
48.4 ° F |
Peppers / Refrigerator |
42.8 ° F |
Bacon / Refrigerator |
40.1 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] Food safety certified person not present at beginning of inspection. This is second straight inspection when a safety certified person was not present. 24 Hour Closure is ordered. New Violation.
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8
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Violation of Code: [46.941(a)-(e)] Soap and employee reminder sign are not provided at hand wash sink in kitchen New Violation.
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9
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Violation of Code: [46.211] A receipt from the pretzel vendor is not present. Pretzels must be retained unil proof is provided that they are made in a licensed kitchen Repeat Violation.
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14
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Violation of Code: [46.731] Facility is not washing and sanitizing properly
**3 bay sink is not being set up properly
**Deli slicer is being cleaned in place only Repeat Violation.
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20
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Violation of Code: [46.385(a)(2)] Food is being held at temperatures above 41 degrees F.
**Deli case is holding foods between 48 and 52 degreees F. Discard all meat, cheese, and eggs Repeat Violation.
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21
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Violation of Code: [46.385(b)] Deli said to last as long as 6 days. Dates of when the meats and cheeses were opened has not been recorded New Violation.
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26
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Violation of Code: [46.1021] Degreaser is stored on a shelf under the grill with food items. Food and chemicals must be stored separately New Violation.
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34
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Violation of Code: [46.632] Thermometer is not provided in the milk refrigerator or the sandwich prep refrigerator Repeat Violation.
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41
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Violation of Code: [46.302] Spoon used to store coffee is stored in a cup of plain water. This needs to be replaced every 4 hours with a sanitized item. Repeat Violation.
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45
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Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Repeat Violation.
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45
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Violation of Code: [46.521] Green astroturf surface used in bins containing potatoes and onions Repeat Violation.
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46
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Violation of Code: [46.634] Food facility lacks Chlorine sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
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47
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Violation of Code: [46.714] Cleaning is needed inside refrigerators Repeat Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Cleaning is needed in the kitchen:
**Floors and walls around the deep fryer have an accumulation of grease
**Tables beneath the grill and the deep fryer have an accumulation of grease and food debris
**Ceiling in the kitchen needs cleaning Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection by the Philadelphia Department of Public Health, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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