Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
X
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
X
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Eduard G. Gutierrez Morel A74264 exp. 5-2-21
Date:
Inspector (Signature) J Falcone (215) 685-7541
Date: 08/04/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
08/04/2016
No. of Repeat Risk Factor/Intervention Violations
3
Time In
10:55 AM
Number of Corrections
4
Time Out
01:15 PM
Food Facility Gutierrez & Espinal Food Market
Address
1772 S 65TH ST 19142
Telephone (215) 727-2972
Establishment Type
Retail Food: General Convenience
District 3
Sub 3
Licensee Gutierrez & Espinal LLC
Corporate Officer
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cake / Refrigerator
38.8 ° F
Juice / Refrigerator
42.3 ° F
Deli Meat / Refrigerator
52.5 ° F
Hot Dogs / Refrigerator
53.4 ° F
Hot Dogs / Refrigerator
50.5 ° F
Cheese / Refrigerator
49.3 ° F
Cheese / Refrigerator
48.4 ° F
Peppers / Refrigerator
42.8 ° F
Bacon / Refrigerator
40.1 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] Food safety certified person not present at beginning of inspection. This is second straight inspection when a safety certified person was not present. 24 Hour Closure is ordered. New Violation.
8
Violation of Code: [46.941(a)-(e)] Soap and employee reminder sign are not provided at hand wash sink in kitchen New Violation.
9
Violation of Code: [46.211] A receipt from the pretzel vendor is not present. Pretzels must be retained unil proof is provided that they are made in a licensed kitchen Repeat Violation.
14
Violation of Code: [46.731] Facility is not washing and sanitizing properly
**3 bay sink is not being set up properly **Deli slicer is being cleaned in place only Repeat Violation.
20
Violation of Code: [46.385(a)(2)] Food is being held at temperatures above 41 degrees F. **Deli case is holding foods between 48 and 52 degreees F. Discard all meat, cheese, and eggs Repeat Violation.
21
Violation of Code: [46.385(b)] Deli said to last as long as 6 days. Dates of when the meats and cheeses were opened has not been recorded New Violation.
26
Violation of Code: [46.1021] Degreaser is stored on a shelf under the grill with food items. Food and chemicals must be stored separately New Violation.
34
Violation of Code: [46.632] Thermometer is not provided in the milk refrigerator or the sandwich prep refrigerator Repeat Violation.
41
Violation of Code: [46.302] Spoon used to store coffee is stored in a cup of plain water. This needs to be replaced every 4 hours with a sanitized item. Repeat Violation.
45
Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Repeat Violation.
45
Violation of Code: [46.521] Green astroturf surface used in bins containing potatoes and onions Repeat Violation.
46
Violation of Code: [46.634] Food facility lacks Chlorine sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
47
Violation of Code: [46.714] Cleaning is needed inside refrigerators Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Cleaning is needed in the kitchen: **Floors and walls around the deep fryer have an accumulation of grease **Tables beneath the grill and the deep fryer have an accumulation of grease and food debris **Ceiling in the kitchen needs cleaning Repeat Violation.
Person in Charge (Signature) Eduard G. Gutierrez Morel A74264 exp. 5-2-21
Date:
Inspector (Signature) J Falcone (215) 685-7541
Date: 08/04/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
08/04/2016
No. of Repeat Risk Factor/Intervention Violations
3
Time In
10:55 AM
Number of Corrections
4
Time Out
01:15 PM
Food Facility Gutierrez & Espinal Food Market
Address
1772 S 65TH ST 19142
Telephone (215) 727-2972
Establishment Type
Retail Food: General Convenience
District 3
Sub 3
Licensee Gutierrez & Espinal LLC
Corporate Officer
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection by the Philadelphia Department of Public Health, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Eduard G. Gutierrez Morel A74264 exp. 5-2-21
