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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
10 |
Date |
08/05/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
09:45 AM |
| Number of Corrections |
1 |
Time Out |
12:45 PM |
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Food Facility
Eddies Market |
Address
6744 BUSTLETON AVE 19149
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Telephone
(267) 265-8829 |
Establishment Type
Retail Food: Grocery Market
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Licensee
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Corporate Officer
Jing Lin |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
OUT |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
OUT |
Personal cleanliness |
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| 39 |
OUT |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
OUT
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
OUT
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
OUT
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
10 |
Date |
08/05/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
09:45 AM |
| Number of Corrections |
1 |
Time Out |
12:45 PM |
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Food Facility
Eddies Market |
Address
6744 BUSTLETON AVE 19149
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Telephone
(267) 265-8829 |
Establishment Type
Retail Food: Grocery Market
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Licensee
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Corporate Officer
Jing Lin |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Pork / Reach-In Freezer |
11.0 ° F |
Dumplings / Reach-In Freezer |
11.5 ° F |
Shellfish / Reach-In Freezer |
10.5 ° F |
| Fish / Reach-In Freezer |
10.0 ° F |
Milk / Refrigerator |
39.0 ° F |
Eggs / Refrigerator |
32.5 ° F |
| Chicken / Walk-In Freezer |
5.0 ° F |
Shellfish / Walk-In Cooler |
39.0 ° F |
Fish / Cooler With Ice |
38.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] There was no certified person on the premises at the beginning of the inspection. He arrived later. New Violation.
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6
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Violation of Code: [46.132] Employees were operating and handling food without following proper handwashing procedures. There was no hot water at any of the handwash sinks and hands were not being properly washed. New Violation.
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8
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Violation of Code: [46.941(a)-(e)] Sufficient hot water was not available at any of the handwash sinks. The water temperatures peaked at 70.5 degrees F which is below the minimum required temperature of 100 degrees F. New Violation.
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8
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Violation of Code: [46.981(h)] Papertowels were not available at the handwash sinks in the food prep area and restroom. New Violation.
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8
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Violation of Code: [46.981(h)] The handwash sink in the food prep area had soiled surfaces, had an accumulation of food and was clogged with waste water during the inspection. It needs to be cleaned and cleared. New Violation.
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13
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Violation of Code: [46.281] Uncovered food was observed in the walk-in freezer. New Violation.
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13
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Violation of Code: [46.301] Foods were being stored on/in the warewashing sink. This sink cannot be used for food storage or food preparation purposes. New Violation.
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14
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Violation of Code: [46.711(a)] Flies were in contact with food-contact surfaces and prep areas during the inspection. Equipment surfaces in the food prep area need to be cleaned and sanitized (including the sinks, slicer, scale and table). New Violation.
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14
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Violation of Code: [46.712] Soiled/used wiping cloths were used to wipe food-contact and prep surfaces without being stored in sanitizing solution between uses. New Violation.
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14
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Violation of Code: [46.712] The cutting board was soiled and severely discoloured, which prevents effective cleaning and sanitizing. It needs to be changed. New Violation.
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34
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Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of food were not available or readily accessible. Thermometers should be provided in all refrigeration units and a probe thermometer is needed. New Violation.
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36
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Violation of Code: [46.981(k)(l)] The following observations were noted:
*Accumulated rodent feces was observed on shelves thoroughout the facility and along the floor perimeters.
*Flies were observed in the food prep area and rear storage area.
Pest control is needed and all pests must be eliminated. Affected areas and surfaces need to be cleaned and sanitized. New Violation.
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36
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Violation of Code: [46.922(e)(f)] The gap between the front exterior doors needs to be sealed to prevent the entry of unwanted pests. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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37
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Violation of Code: [46.321] Food and beverages were stored directly on the floor in the retail area, rear storage area and walk-in units. All food, beverages and utensils should be elevated at least 6 inches off of the floor. New Violation.
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38
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Violation of Code: [46.152] Employees were operating and handling food without wearing hair restraints. New Violation.
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39
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Violation of Code: [46.304] Moist and used wiping cloths were stored on equipment areas and should be kept in sanitizing solution between uses. New Violation.
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42
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Violation of Code: [46.774] Some utensils were not inverted in the food prep area. New Violation.
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45
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Violation of Code: [46.522] The following observations were noted:
*Unapproved plastic soda crates were being used for elevation.
*Unapproved cardboard was beingvused to line some retail shelves.
*Unfinished bare wood surfaces were observed in the rear storage area (including shelves, pallets and the doorway). New Violation.
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45
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Violation of Code: [46.652] The sinks, splashguards and walk-in cooler areas need to be cleaned and re-sealed. New Violation.
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47
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Violation of Code: [46.714] Extensive cleaning of shelves, sinks and equipment surfaces in the retail area, food prep area and rear storage area is needed due to rodent feces, debris, dust and accumulated residue observed. The openings of the retail refrigeration units need to be cleaned due to debris and dead flies observed. New Violation.
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48
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Violation of Code: [46.805] The plumbing system needs to be adjusted/repaired to provide sufficient hot water at all sinks and at all times. New Violation.
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51
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Violation of Code: [46.882(b)] A lidded trash can was not provided in the restroom. New Violation.
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52
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Violation of Code: [46.884] The dumpsters were left open and were attracting/harboring flies during the inspection. New Violation.
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53
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Violation of Code: [46.981(e)(m)] Sufficient mop/utility rack space was not available. Cleaning tools were stored on the floor throughout the facility. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Extensive cleaning is needed of surfaces throughout the facility due to rodent feces, debris, dust and residue observed (including the floors, walls and floor-wall junctures/perimeters). New Violation.
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53
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Violation of Code: [46.901] The following observations were noted:
*Water-damaged ceiling areas in the retail area and restroom
*Detached/damaged floor-wall base coving in some areas
*Uneven/damaged floor areas
Damaged/missing surfaces need to be repaired/replaced. All holes and utility lines should be properly sealed. New Violation.
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54
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Violation of Code: [46.943] Lighting in the rear storage area was not sufficient. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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Summary
Statements
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Mandarin translation was provided via Interpretalk and also via an associate who was present during the inspection.
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
The Office of Food Protection received plans and fees for this establishment {PLAN REVIEW #16-0991}. Plan review inspection was conducted on {8/5/2016}. Please contact the Plan Review Section, Office of Food Protection at 215-685-7495 prior to making any additional changes or modifications.
This establishment is required to have a Phila. Dept. of Public Health Food Establishment Personnel Food Safety Certified Person present at establishment during all hours of operation. The Phila. Dept. of Public Health issued Food Safety Certificate must be posted. The Food Safety Certification Training Course List of Providers and the Application for Food Safety Certificate can be obtained from the website:
http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html
Contact the Office of Food Protection, with questions at 215-685-7495. Completed Food Safety Certificate Applications and fees can be submitted at: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the district office at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. To arrange an opening inspection, during after hours and over the weekend, contact Municipal Dispatch at 215 686 4514.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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