Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
OUT
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Feng Jiang (A75124) 5/25/2021
Date:
Inspector (Signature) R Wilkins-Fowler (215) 685-9018
Date: 08/10/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
1
Date
08/10/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:35 PM
Number of Corrections
14
Time Out
02:10 PM
Food Facility Eddie Store (Market)
Address
6744 BUSTLETON AVE 19149
Telephone (267) 265-8829
Establishment Type
Retail Food: Grocery Market
District 10
Sub 7
Licensee
Corporate Officer Feng Jiang
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Eggs / Refrigerator
41.0 ° F
Milk / Refrigerator
40.0 ° F
Fish / Walk-In Cooler
16.0 ° F
/
/
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
9
Violation of Code: [46.211] Unlabeled food stored in freezer units incident dried squid and claMs dud not have proper source of origin reciepts. Novreceipts of origin were provided at time of inspection. Remove and discard immediately. New Violation.
35
Violation of Code: [46.422] Observed loosely packed boney fish products (dried shrimp, dried squid ) uncovered and unlabeled with product origin. New Violation.
36
Violation of Code: [46.981(k)(l)] -Flies were observed in the food prep area near 3 compartment sink and rear walking units in rear storage areas. Repeat Violation.
45
Violation of Code: [46.652] Reseal restroom sink to wall. Repeat Violation.
45
Violation of Code: [46.671] Soda crates observed used as elevation for beverages and other food items. New Violation.
47
Violation of Code: [46.714] Freezers need to be defrosted where needed. Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Continue to clean along walls and corner under equipment including floor-wall junctures/perimeters). Repeat Violation.
53
Violation of Code: [46.981(e)(m)] Cleaning equipment observed on flooring in rear near mop sink. Repeat Violation.
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Feng Jiang (A75124) 5/25/2021
Date:
Inspector (Signature) R Wilkins-Fowler (215) 685-9018
