Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Lizhen Zheng
Date: 08/10/2016
Inspector (Signature) Jonathan Rafael (215)685-2948
Date: 08/10/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
3
Date
08/10/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
02:00 PM
Number of Corrections
1
Time Out
03:30 PM
Food Facility Germantown Grocery Store
Address
3342 GERMANTOWN AVE 19140
Telephone 2152281122
Establishment Type
Restaurant: Take Out Only
District 8
Sub 4
Licensee
Corporate Officer Lizhen Zheng
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Chicken / Bay marie refrigeration unit
38.0 ° F
Pasta / Refrigerator
40.0 ° F
Cheese / Refrigerator
40.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] Food safety certified person not present during inspection. New Violation.
8
Violation of Code: [46.941(a)-(e)] Soap not observed at handwash sinks in the warewash area and food preparation area. New Violation.
8
Violation of Code: [46.825(a)] Food debris observed in the handwash sink in the food preparation area. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent activity ( mouse droppings) observed in the warewashing and food prep area.
1. Mouse droppings observed behind the ice cream freezer in the food prep area 2. Mouse droppings observed along the floor perimeters (near the bulk food containers) in the warewashing area New Violation.
37
Violation of Code: [46.321] Cases of beverages observed on floor in food preparation and food storage areas. New Violation.
41
Violation of Code: [46.302] - Common bowls or food containers observed without handles in direct contact with bulk food ingredients. - Ice cream scoop observed stored in stagnant water. New Violation.
45
Violation of Code: [46.671] Non-commercial equipment observed : (2) reach in refrigerator / freezer units, reach in refrigerator, (3) chest freezers and a microwave. New Violation.
47
Violation of Code: [46.711(b)(c)] - Heavy grease accumulation and food debris observed on the exterior surfaces of all cooking equipment; deep fryer, grill, and woks. - Food crumbs observed on counters where condiments are stored and the rice cooker is stored. - Pan storing containers of condiments used for cooking observed soiled with food debris and heavy accumulation of grease. New Violation.
47
Violation of Code: [46.714] Pooled water observed on interior surfaces of the bay marie refrigeration unit. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] - Heavy amounts of food debris observed on all floor perimeters and floors throughout establishment. (Especially under cooking equipment and food preparation counter) - Pooled water observed on floor next to bay marie preparation unit. - Food spills on walls observed in the food preparation area. - Accumulation of dust and grim observed on shelving above 3-compartment sink. - Mouse droppings observed on floor perimeters throughout the warewashing area and food preparation area. New Violation.
Person in Charge (Signature) Lizhen Zheng
Date: 08/10/2016
Inspector (Signature) Jonathan Rafael (215)685-2948
Date: 08/10/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
3
Date
08/10/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
02:00 PM
Number of Corrections
1
Time Out
03:30 PM
Food Facility Germantown Grocery Store
Address
3342 GERMANTOWN AVE 19140
Telephone 2152281122
Establishment Type
Restaurant: Take Out Only
District 8
Sub 4
Licensee
Corporate Officer Lizhen Zheng
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
54
Violation of Code: [46.981(d)] Heavy accumulation of grease observed on filters of the exhaust hood system above cooking equipment. New Violation.
Remarks
******* Note: Call George VanNote at 215-685-9474 or Leigh-Anne Rainford at 215-685-9474 for an opening inspection.
Summary Statements
This establishment is scheduled for a Court of Common Pleas hearing to be heard at 9:00 A.M. in Courtroom 446, City Hall, Broad and Market Streets, Philadelphia, Pa. on August 18, 2016.
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
City contractual interpretive service used.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Lizhen Zheng
Date: 08/10/2016
Inspector (Signature) Jonathan Rafael (215)685-2948
