Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Jae Kang/ New Owner
Date: 08/11/2016
Inspector (Signature) B Ennels (215) 685-2948
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
1
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:45 AM
Number of Corrections
3
Time Out
12:25 PM
Food Facility Peter's Chicken & Seafood
Address
7361 N 19TH ST 19126
Telephone (215) 548-6373
Establishment Type
Restaurant: Take Out Only
District 9
Sub 4
Licensee
Corporate Officer Jae Kang
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Sausage / Reach-In Freezer
21.0 ° F
Milk / Refrigerator
45.0 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] Food safety certificate of former owner has expired (Young Kang/A42008/expired 7-1-16). New Violation.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
36
Violation of Code: [46.922(e)(f)] Ventilation fan in wall without a screen is an outer openings in the food facility that does not protect against the entry of insects, rodents, and other animals. New Violation.
45
Violation of Code: [46.671] 1.Garbage grinder is installed on a shallow and wall-mounted hand sink(2 plastic legs have been installed under sink). 2.Cold sink handle is broken inside toiled room. New Violation.
45
Violation of Code: [46.522] Cardboard lining shelves in food preparation areas. New Violation.
50
Violation of Code: [46.863] A pool of water observed outside establishment from dripping air conditioner. New Violation.
53
Violation of Code: [46.901] Ceiling tiles in food preparation areas are not smooth and easy to clean. New Violation.
Remarks
Sanitarian on site for ownership change inspection (#16-0870).
Summary Statements
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
