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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
8 |
Date |
08/11/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
10:00 AM |
| Number of Corrections |
0 |
Time Out |
01:05 PM |
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Food Facility
1001 Arabian Nights |
Address
3901 CONSHOHOCKEN AVE 19131
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Telephone
(267) 877-5500 |
Establishment Type
Restaurant: Eat-In
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Licensee
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Corporate Officer
Ahmad Shath |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
OUT |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
OUT |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
OUT |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
OUT |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
OUT
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
OUT
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
8 |
Date |
08/11/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
10:00 AM |
| Number of Corrections |
0 |
Time Out |
01:05 PM |
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Food Facility
1001 Arabian Nights |
Address
3901 CONSHOHOCKEN AVE 19131
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Telephone
(267) 877-5500 |
Establishment Type
Restaurant: Eat-In
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Licensee
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Corporate Officer
Ahmad Shath |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Milk / Refrigerator |
55.0 ° F |
Chicken / Display Case |
64.0 ° F |
Beef / Display Case |
61.0 ° F |
| Fruit / Refrigerator |
56.0 ° F |
Cut lettuce / Cold-Hold Unit |
45.0 ° F |
Tomatoes / Cold-Hold Unit |
45.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] - The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
-The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. New Violation.
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2
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Violation of Code: [46.111(a) ] Food faciliy does not have a Health Awareness Reporting Procedure for food employees. New Violation.
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6
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Violation of Code: [46.132] Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. New Violation.
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8
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Violation of Code: [46.941(a)-(e)] - Soap was not available at the handwash sink in the rear prep/ warewashing area.
- Soap was not available at the handwash sink in the toiletrooms.
- Paper towel dispenser empty at the handwash sink in the rear prep/ warewashing area.
- Paper towel dispenser empty at the handwash sink in the toiletroom area.
- Paper towel dispenser empty at the handwash sink in the front prep/ smoothie area. New Violation.
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13
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Violation of Code: [46.281] Several raw animal foods (chicken) were stored above ready to eat foods in the refrigeration units. New Violation.
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14
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Violation of Code: [46.731] Sanitization was observed inadequate due to the following :
- Filthy three compartment sink
- Lack of knowledge regarding proper sanitization
- No sanitizer present at three basin sinks
- No test strips New Violation.
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20
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Violation of Code: [46.385(a)(2)] Multiple food items were held at 56-64 degrees F rather than 41 degrees F or below as required. {See temperature chart for internal temperatures}. New Violation.
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21
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Violation of Code: [46.385(b)] Several potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigeration units, are not date marked. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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31
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Violation of Code: [46.384(c)(d)] Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.
Note: Foods observed in refrigeration unit with no cover to keep foods cool. Ice was not being used to keep foods in temperature. New Violation.
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34
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Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. New Violation.
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37
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Violation of Code: [46.321] - Food is not stored at least 6 inches above the floor in the warewashing area
- Food items are not properly covered in refrigeration units New Violation.
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39
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Violation of Code: [46.772] Moist wiping cloths observed lying on prep area and not stored in sanitizing solution. New Violation.
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41
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Violation of Code: [46.302] Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service. New Violation.
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42
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Violation of Code: [46.775] Customer self-service utensils being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil. New Violation.
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43
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Violation of Code: [46.692] To go containers should be inverted New Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
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46
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Violation of Code: [46.676(a)-(c)] Filthy three compartment sink observed in both rear prep/ warewashing area and front smoothie area. New Violation.
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47
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Violation of Code: [46.711(b)(c)] Heavy grease accumulation observed throughout the prep and cook station, along the kitchen exhaust hood. New Violation.
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51
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Violation of Code: [46.981(b)(i)] Toiletroom was observed dirty and needs cleaning. No soap or papertowels available. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] - General cleaning is needed throughout the facility along all flooring, shelving and walls.
- Refrigeration units observed filthy and needs cleaning New Violation.
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54
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Violation of Code: [46.922(a)] Lights in the prep area are not shielded from breakage. New Violation.
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61
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Violation of Code: [18.04] Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. New Violation.
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65
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Violation of Code: [8-06.2.2] Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage. New Violation.
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Remarks
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Completed on Site:23
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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