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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
08/11/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
10:45 AM |
| Number of Corrections |
3 |
Time Out |
01:00 PM |
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Food Facility
Uceta Mini Market |
Address
2513 W SOMERSET ST 19122
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Telephone
(215) 223-3875 |
Establishment Type
Retail Food: Grocery Market
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Licensee
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Corporate Officer
Rodolfo R. Uceta |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
OUT |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
X |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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6
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Violation of Code: [46.132] Food Employee did not follow proper handwashing procedure. Soap was not used.
Employee was instructed to use soap when washing their hands. New Violation.
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8
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Violation of Code: [46.825(a)] Items observed siting inside of the handwash sink in the food prep area.
**Note:
A handwashing sink may not be used for any purposes other than handwashing. Corrected On-Site.
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13
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Violation of Code: [46.281] Food observed sitting in pooled water at the bottom of the display case.
Food items were still in their respective packaging. Items were relocated. Corrected On-Site.
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14
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Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
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14
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Violation of Code: [46.731] Facility is unable to wash, rinse, and sanitize due to the faucet not being installed at the 3-basin sink. New Violation.
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21
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Violation of Code: [46.385(b)] Opened commercially processed, Deli Meats, ready to eat food, located in the display case, and held more than 48 hours, was not marked
with the date it was opened. New Violation.
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26
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Violation of Code: [46.1024] Sanitizer that is currently being used is not labeled for food contact surfaces. New Violation.
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34
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Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of equipment are not available in the refrigeration equipment. New Violation.
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35
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Violation of Code: [46.421] Price tag observed covering the expiration date on the baby food. New Violation.
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36
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Violation of Code: [46.922(e)(f)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
Front door observed open without a protective screen. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity observed in the food prep area.
Flies observed throughout the food prep area. New Violation.
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45
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Violation of Code: [46.652] Handwashing sink observed not sealed to the wall in the food prep area. New Violation.
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45
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Violation of Code: [46.671] Faucet lacking at the 3-basin sink. New Violation.
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45
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Violation of Code: [46.522] Cardboard observed lining shelving in the rear storage area. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
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47
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Violation of Code: [46.714] 1. Pooled water observed at the bottom of the display case
2. Sticky substance observed on the door handles of the display case
3. Dirt and food debris observed along the door tracks of the display case New Violation.
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53
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Violation of Code: [46.921] 1. Wall damage observed in the food prep area
2. Ceiling dam age observed in the retail area
3. Holes observed along the floor perimeters in the food prep area
4. Perforated ceiling tiles observed in the food prep area
5. Floor damage observed in the rear storage area New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] 1. Dirt and other debris observed along the floor perimeters throughout the food prep area
2. Pooled water observed in front of the beverage refrigerators in the retail area New Violation.
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53
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Violation of Code: [46.981(e)(m)] Idle broom and mop inside bucket observed in the food prep area and not elevated on a mop rack. New Violation.
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54
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Violation of Code: [46.922(a)] Lights in the food prep area are not shielded from breakage. New Violation.
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Remarks
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Closure orders issued due to the facility not being able to wash, rinse, and sanitize the dishes because the faucet is missing at the 3-basin sink.
Call the inspector at the number below to schedule an inspection once the 3-basin sink is repaired.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection by the Philadelphia Department of Public Health, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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