Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
X
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
OUT
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Manuel D. Uceta-Espinal A50879 exp. 2/1/2018
Date: 08/11/2016
Inspector (Signature) S Barnes (215) 685-7498
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:45 AM
Number of Corrections
3
Time Out
01:00 PM
Food Facility Uceta Mini Market
Address
2513 W SOMERSET ST 19122
Telephone (215) 223-3875
Establishment Type
Retail Food: Grocery Market
District 8
Sub 3
Licensee
Corporate Officer Rodolfo R. Uceta
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
6
Violation of Code: [46.132] Food Employee did not follow proper handwashing procedure. Soap was not used.
Employee was instructed to use soap when washing their hands. New Violation.
8
Violation of Code: [46.825(a)] Items observed siting inside of the handwash sink in the food prep area.
**Note: A handwashing sink may not be used for any purposes other than handwashing. Corrected On-Site.
13
Violation of Code: [46.281] Food observed sitting in pooled water at the bottom of the display case.
Food items were still in their respective packaging. Items were relocated. Corrected On-Site.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. New Violation.
14
Violation of Code: [46.731] Facility is unable to wash, rinse, and sanitize due to the faucet not being installed at the 3-basin sink. New Violation.
21
Violation of Code: [46.385(b)] Opened commercially processed, Deli Meats, ready to eat food, located in the display case, and held more than 48 hours, was not marked with the date it was opened. New Violation.
26
Violation of Code: [46.1024] Sanitizer that is currently being used is not labeled for food contact surfaces. New Violation.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of equipment are not available in the refrigeration equipment. New Violation.
35
Violation of Code: [46.421] Price tag observed covering the expiration date on the baby food. New Violation.
36
Violation of Code: [46.922(e)(f)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
Front door observed open without a protective screen. New Violation.
Person in Charge (Signature) Manuel D. Uceta-Espinal A50879 exp. 2/1/2018
Date: 08/11/2016
Inspector (Signature) S Barnes (215) 685-7498
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:45 AM
Number of Corrections
3
Time Out
01:00 PM
Food Facility Uceta Mini Market
Address
2513 W SOMERSET ST 19122
Telephone (215) 223-3875
Establishment Type
Retail Food: Grocery Market
District 8
Sub 3
Licensee
Corporate Officer Rodolfo R. Uceta
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity observed in the food prep area.
Flies observed throughout the food prep area. New Violation.
45
Violation of Code: [46.652] Handwashing sink observed not sealed to the wall in the food prep area. New Violation.
45
Violation of Code: [46.671] Faucet lacking at the 3-basin sink. New Violation.
45
Violation of Code: [46.522] Cardboard observed lining shelving in the rear storage area. New Violation.
46
Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
47
Violation of Code: [46.714] 1. Pooled water observed at the bottom of the display case 2. Sticky substance observed on the door handles of the display case 3. Dirt and food debris observed along the door tracks of the display case New Violation.
53
Violation of Code: [46.921] 1. Wall damage observed in the food prep area 2. Ceiling dam age observed in the retail area 3. Holes observed along the floor perimeters in the food prep area 4. Perforated ceiling tiles observed in the food prep area 5. Floor damage observed in the rear storage area New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] 1. Dirt and other debris observed along the floor perimeters throughout the food prep area 2. Pooled water observed in front of the beverage refrigerators in the retail area New Violation.
53
Violation of Code: [46.981(e)(m)] Idle broom and mop inside bucket observed in the food prep area and not elevated on a mop rack. New Violation.
54
Violation of Code: [46.922(a)] Lights in the food prep area are not shielded from breakage. New Violation.
Remarks
Closure orders issued due to the facility not being able to wash, rinse, and sanitize the dishes because the faucet is missing at the 3-basin sink.
Call the inspector at the number below to schedule an inspection once the 3-basin sink is repaired.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection by the Philadelphia Department of Public Health, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Manuel D. Uceta-Espinal A50879 exp. 2/1/2018
