Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Joseph Rodriguez A60710, July 1, 2020.
Date: 08/11/2016
Inspector (Signature) Y Suarez (215) 685-9000
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:20 PM
Number of Corrections
1
Time Out
02:00 PM
Food Facility J & B Mini Market
Address
4753 N 13TH ST 19141
Telephone (267) 798-9972
Establishment Type
Retail Food: Grocery Market
District 8
Sub 2
Licensee DR Mini Market II Inc
Corporate Officer Carlos Roa
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Deli Meat / Display Case
39.0 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] No hot water provided at all the sinks (hot water recorded 70F) Maintain hot water 100-110F) New Violation.
6
Violation of Code: [46.131] No warm water provided (100-110F) for proper handwashing actitivites. New Violation.
8
Violation of Code: [46.825(a)] Dishes stored in the hand sink (removed). New Violation.
14
Violation of Code: [46.731] Washing dishes only in the 3 bay sink (must be washed-rinse-sanitized ).Orders issued to setup sink as required. New Violation.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours : PIC cleans slicer unit with alcohol (must use approved sanitizer). New Violation.
34
Violation of Code: [46.632] Probe thermometer not observed. New Violation.
36
Violation of Code: [46.153] Cat observed in basement. New Violation.
36
Violation of Code: [46.981(k)(l)] Mouse droppings observed on the shelves in basement. New Violation.
39
Violation of Code: [46.304] Moist wiping cloths observed lying on equipment not stored in sanitizing solution. New Violation.
47
Violation of Code: [46.714] Clean shelves in basement to remove mouse droppings. New Violation.
48
Violation of Code: [46.805] Hot water recorded 70F at all sinks (maintain 100-110F). New Violation.
49
Violation of Code: [46.823(c)-(e)] Backflow not observed at the main water meter. New Violation.
49
Violation of Code: [46.822] Maintain hot water between 100-110F at all sinks (warm water recorded 70F). New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Clean basement floor to remove debris and to organize boxes stored on the floor. New Violation.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection by the Philadelphia Department of Public Health, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Joseph Rodriguez A60710, July 1, 2020.
