Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
N/O
Proper cooking time & temperature
17
N/A
Proper reheating procedures for hot holding
18
N/A
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
N/A
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
N/A
Pasteurized foods used; prohibited foods not offered
Chemical
25
N/A
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
N/A
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Nisai Ali
Date:
Inspector (Signature) T Carter (215) 685-9011
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
6
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
11:55 AM
Number of Corrections
4
Time Out
02:15 PM
Food Facility Mateen, Imran Hot Dog Cart # 000294
Address
212 S 15TH ST TRLR 19102
Telephone (215) 462-6868
Establishment Type
Food Vendor: Mobile Food Vendor
District 1
Sub 3
Licensee
Corporate Officer Imran Mateen
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Sliced Tomatoes / Cold-Hold Unit
76.1 ° F
Rice / Hot-Hold Unit
167.2 ° F
Lamb / Hot-Hold Unit
154.3 ° F
Chicken / Cold-Hold Unit
70.7 ° F
Chicken / Cold-Hold Unit
45.1 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
THE FOLLOWING FOOD ITEMS WAS DISCARDED DUE TO TEMPERATURE ISSUES:
* Marinated Chicken- 70.7 Degrees F
* Several bottles of white sauce- 67.0-105.3 degrees F
* Container of Diced Tomatoes- 76.1 Degrees F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] * The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. * The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
4
Violation of Code: [46.151(a)] * An open employee's beverage container was observed to be stored on top of the cold bin unit in the mobile vending unit during food operation. New Violation.
8
Violation of Code: [46.981(h)] * The handwash sink on the mobile unit was blocked by container with stagnant water and soiled utensils and not accesible at all times for employee use. * Hot water at the handsink station was observed at 94.3 Degrees F New Violation.
13
Violation of Code: [46.301] * Various uncovered food items in the mobile unit is not protected from roaches that is falling from the ceiling of the mobile unit during time of inspection. New Violation.
20
Violation of Code: [46.385(a)(2)] * Various bottles of white sauce was held at a temperature range of 67.0-105.3 degrees F rather than 41 degrees F or below as required. * Raw chicken was held at 45.1 degrees F, marinated chicken was held at 70.7 degrees F, sliced tomatoes was held at 76.1 degrees F rather than 41 degrees F or below as required. Several listed food items was disguarded during time of inspection. New Violation.
26
Violation of Code: [46.1029] * Keys and cellphone is stored on shelf were stored above or on the same shelf with food, equipment, and/or single service articles on the mobile unit. New Violation.
34
Violation of Code: [46.59] * No thermometers are observed in the cold holding unit. New Violation.
36
Violation of Code: [46.981(k)(l)] * Visible physical evidence of insect (roach) activity observed in the mobile unit. New Violation.
41
Violation of Code: [46.302] * Utensils are stored on container of stangant water in the handsink. New Violation.
47
Violation of Code: [46.711(b)(c)] * The whole interior surface of the mobile unit is in need of cleaning. New Violation.
49
Violation of Code: [46.825(b)-(e)] * Waste water tank is leaking under the mobile unit. * Ice bin for beverages is leaking during inspection. New Violation.
Remarks
Completed on Site:17
Person in Charge (Signature) Nisai Ali
Date:
Inspector (Signature) T Carter (215) 685-9011
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
6
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
11:55 AM
Number of Corrections
4
Time Out
02:15 PM
Food Facility Mateen, Imran Hot Dog Cart # 000294
Address
212 S 15TH ST TRLR 19102
Telephone (215) 462-6868
Establishment Type
Food Vendor: Mobile Food Vendor
District 1
Sub 3
Licensee
Corporate Officer Imran Mateen
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. Office of Food Protection, 321 University Ave., 2nd Floor, Phila., PA
NOTE: * No commissary license (3122) was provided during time of inspection.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
