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OBSERVATIONS AND CORRECTIVE ACTIONS | |||
Item Number |
Violations cited in this report must be corrected within the time frames below. | ||
2 | Violation of Code: [46.111(a) ] Food faciliy does not have a Health Awareness Reporting Procedure for food employees. New Violation. | ||
3 | Violation of Code: [46.111(b)(c)] - PIC failed to know reporting procedure for employee suspected of a FBI. New Violation. | ||
6 | Violation of Code: [46.132] Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks. New Violation. | ||
8 |
Violation of Code: [46.981(h)] - Paper towel dispenser empty at the handwash sink in the counter/dining aND kitchen areas. Management took immediate corrective action. - Handwashing sink at counter and dining area has plastic container stored in it - Handwashing sink at counter and dining area has grimes and debris - Hot water at all handwashing sinks temperatures range from 145.0 to 147.0 degree F. New Violation. |
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11 | Violation of Code: [46.201] - Foods stored in freezer and refrigerator not covered and in non-food grade plastic bags New Violation. | ||
13 |
Violation of Code: [46.281] - food stored in non-food grade plastic bags in refrigerator - containers not covered in refrigerator and freezer - lights have no protective cover in food prep and storage area, service counter, and prep areas New Violation. |
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14 | Violation of Code: [46.711(a)] Wiping cloths observed stored in sanitizer bucket with sanitizer concentration of 400 ppm. New Violation. | ||
14 |
Violation of Code: [46.711(a)] - Black residue, pink slime observed on the interior of the ice machine bin around inner walls and catch tray - Can operate observed with accumulation of food debris and grease - Slicer in basement observed with mice droppings and food debris New Violation. |
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34 | Violation of Code: [46.632] - Thermometers needed in refrigeration unit in prep and storage area, and refrigerator in basement New Violation. | ||
36 |
Violation of Code: [46.981(k)(l)] -Fruit flies observed -Ants observed in kitchen area -Old mice droppings on floor and behind equipment -Common houseFlies observed in kitchen area and dining area New Violation. |
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37 | Violation of Code: [46.321] - Foods stored in non-food grade plastic bags in the prep and storage areas New Violation. | ||
45 |
Violation of Code: [46.671] - freezers and refrigerators in use are not ANSI approved - New Violation. |
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OBSERVATIONS AND CORRECTIVE ACTIONS | |||
Item Number |
Violations cited in this report must be corrected within the time frames below. | ||
45 | Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation. | ||
45 | Violation of Code: [46.521] -Cardboard used to line food prep tables and coolers New Violation. | ||
45 | Violation of Code: [46.544(a)-(d)] -accumulation of dust and grease on surfaces of cooler, freezers, kick plates and motors in prep and storage area New Violation. | ||
45 | Violation of Code: [46.541] - No internal thermometer for testing meat used in soups New Violation. | ||
45 | Violation of Code: [46.673] - Microwave is not ANSI approved New Violation. | ||
46 | Violation of Code: [46.634] - Establishment does not have sanitizing test strips New Violation. | ||
46 | Violation of Code: [46.594] -Dirty pots and utensils stored on sanitizing drain board New Violation. | ||
46 |
Violation of Code: [46.674(a)-(c)] - 3-basin has dirty utensils in each basin - 3-basin not labeled for food employees - PIC could not properly demonstrate sequence of cleaning utensils and equipment; wash, rinse, and sanitize. - New Violation. |
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47 | Violation of Code: [46.711(b)(c)] - Heavy grease and food debris build-up observed on the surfaces of kitchen equipment and refrigeration units New Violation. | ||
49 |
Violation of Code: [46.825(b)-(e)] - handwash sink faucet is leaking - hot water at handwashing sink is 141.2 degree F New Violation. |
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49 |
Violation of Code: [46.825(b)-(e)] - Indirect drain in basement overflowing and backed up - Mop sink drain leaking - 3-basin sink drain leaking - faucet on handwashing sink in dining area is leaking New Violation. |
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49 |
Violation of Code: [46.825(b)-(e)] - Faucet at handwashing sink in the counter and dining area is leaking - Indirect drain in basement overflowing and backed up - clogged grinder sink drain Mop sink drainline defective. Plumbing line observed leaking along basement floor. New Violation. |
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50 | Violation of Code: [46.863] AC unit condensate leaks to bucket in basement. New Violation. | ||
51 | Violation of Code: [46.981(b)(i)] -General cleaning needed throughout restroom New Violation. | ||
51 | Violation of Code: [46.922(d)] - Door not self-closing New Violation. | ||
53 | Violation of Code: [46.981(e)(m)] Brooms and dust pan not hung to prevent harborage of vermin New Violation. | ||
53 |
Violation of Code: [46.921] -Kitchen floor sticky and dirty -Holes in kitchen floor -walls adjacent to ceilings in prep and storage area not smooth and easily cleanable, holes -studs showing in wall of food prep and storage area - Vermin proof walls - Standing water on basement floor and under 3-basin sink - Basement stairs not clean, mice droppings New Violation. |
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53 |
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Removal of clutter, cans of paints and equipment from under service counter -Deep cleaning needed in kitchen area of heavy grease, abundant food debris throughout New Violation. |
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54 | Violation of Code: [46.544(e)] - Hood filters have an accumulation of static dust and grease. New Violation. | ||
54 |
Violation of Code: [46.944] - No ventilation in restroom - No ventilation in basement /prep area New Violation. |
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56 |
Violation of Code: [10-602(5)(a)(.1)] - cigarette button observed in food prep and storage. - no smoking sign not posted in establishment New Violation. |
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65 | Violation of Code: [8-06.2.2] - Grindable food debris observed in trash can. Garbage grinder is not in working New Violation. | ||
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OBSERVATIONS AND CORRECTIVE ACTIONS | |||
Item Number |
Violations cited in this report must be corrected within the time frames below. | ||
Summary Statements |
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. Fees can also be paid in person at 321 University Avenue, 2nd Floor by money order or cashiers check, Monday through Friday between 8:00 am to 4:30 pm. A payment invoice for online payment has been provided to the establishment. On-call supervisor can be reached at: 215-685-4514. |
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other legal action. Reinstatement of a revoked health license will require payment of another license fee. An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617 | |||
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