Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
X
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Xin Wang Chen
Date: 08/11/2016
Inspector (Signature) Diane Dolson (215) 685-7541
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
3
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
01:30 PM
Number of Corrections
3
Time Out
03:40 PM
Food Facility Lucky Garden
Address
6201 ELMWOOD AVE 19142
Telephone (215) 724-3707
Establishment Type
Restaurant: Take Out Only
District 3
Sub 4
Licensee
Corporate Officer Xia Chen
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Beef / Refrigerator
49.8 ° F
Rice / Hot-Hold Unit
167.8 ° F
Rice / Hot-Hold Unit
178.6 ° F
Fish / Walk-In Cooler
36.8 ° F
Pineapple / Refrigerator
59.8 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
6
Violation of Code: [46.132] Food employees observed donning single use gloves without a prior hand wash. Employee removed gloves and properly washed hands. Corrected On-Site.
14
Violation of Code: [46.731] The can opener had an accumulation of food residue on the food contact surfaces. New Violation.
20
Violation of Code: [46.385(a)(2)] Observed food held at 50 degrees F rather than 41 degrees F or below as required in prep cooler. Food was placed in cooler 3 hours earlier. Items were removed to walk-in cooler.
Fruit cut today was held at 59.8 degrees F rather than 41 degrees F or below as required in soda cooler. Items were removed to walk-in cooler. Corrected On-Site.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed in the facility. *Dead mouse observed in basement *Cockroaches observed in basement and kitchen New Violation.
36
Violation of Code: [46.922(e)(f)] Outer openings in the food facility do not protect against the entry of insects, rodents, and other animals. Seal holes in basement where vermin could, and were observed entering. New Violation.
39
Violation of Code: [46.772] Moist wiping cloths observed lying on counter and not stored in sanitizing solution. New Violation.
41
Violation of Code: [46.302] Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.
45
Violation of Code: [46.671] Prep cooler and Snapple cooler are not holding proper temperature. Repair is needed before continuing use for items needing refrigeration. New Violation.
46
Violation of Code: [46.674(a)-(c)] 3-basin sink in need of cleaning. New Violation.
47
Violation of Code: [46.714] Buildup of dirt and grease on hood and surrounding cooking area. Cleaning needed. New Violation.
49
Violation of Code: [46.825(b)-(e)] Observed leak under prep sink and hot water heater. Maintenance needed. New Violation.
53
Violation of Code: [46.902] -Seal around cellar trap door to prevent the entry of insects and rodents New Violation.
Person in Charge (Signature) Xin Wang Chen
Date: 08/11/2016
Inspector (Signature) Diane Dolson (215) 685-7541
Date: 08/11/2016
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
3
Date
08/11/2016
No. of Repeat Risk Factor/Intervention Violations
0
Time In
01:30 PM
Number of Corrections
3
Time Out
03:40 PM
Food Facility Lucky Garden
Address
6201 ELMWOOD AVE 19142
Telephone (215) 724-3707
Establishment Type
Restaurant: Take Out Only
District 3
Sub 4
Licensee
Corporate Officer Xia Chen
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Clean and disinfect floor perimeters due to debris and vermin -Clean basement of debris and vermin -General cleaning of walls and equipment in cooking/frying area -Remove any items not needed for the operation of the facility New Violation.
Remarks
Completed on Site:12
Summary Statements
This establishment is required to have a person with a valid Food Establishment Personnel Food Safety Certificate present at the establishment during all hours of operation and preparation. Due to the absence of any person with a valid Food Establishment Personnel Food Safety Certificate, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
This establishment is required to have a Phila. Dept. of Public Health Food Establishment Personnel Food Safety Certified Person present at establishment during all hours of operation. The Phila. Dept. of Public Health issued Food Safety Certificate must be posted. The Food Safety Certification Training Course List of Providers and the Application for Food Safety Certificate can be obtained from the website http://www.phila.gov/health/foodprotection/NewFoodBusinesses.html Contact the Office of Food Protection, with questions at 215-685-7495. Completed Food Safety Certificate Applications and fees can be submitted at: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
