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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
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Date |
08/12/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
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Time In |
11:25 AM |
| Number of Corrections |
2 |
Time Out |
01:15 PM |
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Food Facility
Eddie Store |
Address
6744 BUSTLETON AVE 19149
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Telephone
(267) 265-8829 |
Establishment Type
Retail Food: Grocery Market
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Licensee
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Corporate Officer
Feng Jiang |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
OUT
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
OUT
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
|
Date |
08/12/2016 |
| No. of Repeat Risk Factor/Intervention Violations |
|
Time In |
11:25 AM |
| Number of Corrections |
2 |
Time Out |
01:15 PM |
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Food Facility
Eddie Store |
Address
6744 BUSTLETON AVE 19149
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Telephone
(267) 265-8829 |
Establishment Type
Retail Food: Grocery Market
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Licensee
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Corporate Officer
Feng Jiang |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Shellfish / Walk-In Freezer |
21.0 ° F |
Sausage / Reach-In Freezer |
21.5 ° F |
Dumplings / Reach-In Freezer |
15.0 ° F |
| Eggs / Walk-In Cooler |
39.0 ° F |
Fish / Reach-In Freezer |
12.0 ° F |
Milk / Refrigerator |
40.0 ° F |
| Fish / Reach-In Freezer |
13.0 ° F |
Eel / Reach-In Freezer |
15.0 ° F |
Fish / Reach-In Freezer |
14.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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36
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Violation of Code: [46.981(k)(l)] The following observations were noted:
*Rodent feces was observed on shelves and along the floor perimeters in the rear storage area.
*Flies were observed in the food prep area and rear storage area.
*Small fruit flies were observed in the rear storage area.
Pest control is needed and all pests must be eliminated. Affected areas and surfaces need to be cleaned and sanitized. New Violation.
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42
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Violation of Code: [46.774] Some utensils were not inverted in the food prep area. New Violation.
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45
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Violation of Code: [46.522] The following observations were noted:
*Unapproved plastic soda crates were being used for elevation.
*Unapproved cardboard was beingvused to line some retail shelves.
*Unfinished bare wood surfaces were observed in the rear storage area (including shelves, pallets and the doorway). New Violation.
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47
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Violation of Code: [46.714] The openings of the retail refrigeration units and some freezers need to be cleaned due to debris and dead flies observed. Repeat Violation.
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48
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Violation of Code: [46.805] A hot water delay and low water pressure was observed at the handwash sink in the food prep area.
The plumbing system needs to be adjusted/repaired to provide sufficient hot water at all sinks and at all times. New Violation.
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51
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Violation of Code: [46.922(d)] The restroom door was not self-closing. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Additional cleaning is needed of surfaces in the rear storage area the facility due to rodent feces observed (including the floors, shelves, floor-wall perimeters/junctures). Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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53
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Violation of Code: [46.921] The following observations were noted:
*Water-damaged ceiling areas in the retail area and restroom
*Detached/damaged floor-wall base coving in some areas
*Uneven/damaged floor areas
Damaged/missing surfaces need to be repaired/replaced. All holes and utility lines should be properly sealed. New Violation.
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Remarks
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Completed on Site:8
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Summary
Statements
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Mandarin translation was provided via an associate who was present during the inspection.
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
The Office of Food Protection received plans and fees for this establishment {PLAN REVIEW #16-0991}. Plan review inspection was conducted on {8/5/2016}. Please contact the Plan Review Section, Office of Food Protection at 215-685-7495 prior to making any additional changes or modifications.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations.
Contact the district office at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. To arrange an opening inspection, during after hours and over the weekend, contact Municipal Dispatch at 215 686 4514.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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