Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
Date
08/12/2016
No. of Repeat Risk Factor/Intervention Violations
Time In
11:25 AM
Number of Corrections
2
Time Out
01:15 PM
Food Facility Eddie Store
Address
6744 BUSTLETON AVE 19149
Telephone (267) 265-8829
Establishment Type
Retail Food: Grocery Market
District 10
Sub 3
Licensee
Corporate Officer Feng Jiang
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Shellfish / Walk-In Freezer
21.0 ° F
Sausage / Reach-In Freezer
21.5 ° F
Dumplings / Reach-In Freezer
15.0 ° F
Eggs / Walk-In Cooler
39.0 ° F
Fish / Reach-In Freezer
12.0 ° F
Milk / Refrigerator
40.0 ° F
Fish / Reach-In Freezer
13.0 ° F
Eel / Reach-In Freezer
15.0 ° F
Fish / Reach-In Freezer
14.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
36
Violation of Code: [46.981(k)(l)] The following observations were noted:
*Rodent feces was observed on shelves and along the floor perimeters in the rear storage area. *Flies were observed in the food prep area and rear storage area. *Small fruit flies were observed in the rear storage area.
Pest control is needed and all pests must be eliminated. Affected areas and surfaces need to be cleaned and sanitized. New Violation.
42
Violation of Code: [46.774] Some utensils were not inverted in the food prep area. New Violation.
45
Violation of Code: [46.522] The following observations were noted:
*Unapproved plastic soda crates were being used for elevation. *Unapproved cardboard was beingvused to line some retail shelves. *Unfinished bare wood surfaces were observed in the rear storage area (including shelves, pallets and the doorway). New Violation.
47
Violation of Code: [46.714] The openings of the retail refrigeration units and some freezers need to be cleaned due to debris and dead flies observed. Repeat Violation.
48
Violation of Code: [46.805] A hot water delay and low water pressure was observed at the handwash sink in the food prep area.
The plumbing system needs to be adjusted/repaired to provide sufficient hot water at all sinks and at all times. New Violation.
51
Violation of Code: [46.922(d)] The restroom door was not self-closing. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Additional cleaning is needed of surfaces in the rear storage area the facility due to rodent feces observed (including the floors, shelves, floor-wall perimeters/junctures). Repeat Violation.
Person in Charge (Signature) Feng Jiang (A75124-5/25/21)
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
Date
08/12/2016
No. of Repeat Risk Factor/Intervention Violations
Time In
11:25 AM
Number of Corrections
2
Time Out
01:15 PM
Food Facility Eddie Store
Address
6744 BUSTLETON AVE 19149
Telephone (267) 265-8829
Establishment Type
Retail Food: Grocery Market
District 10
Sub 3
Licensee
Corporate Officer Feng Jiang
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.921] The following observations were noted:
*Water-damaged ceiling areas in the retail area and restroom *Detached/damaged floor-wall base coving in some areas *Uneven/damaged floor areas
Damaged/missing surfaces need to be repaired/replaced. All holes and utility lines should be properly sealed. New Violation.
Remarks
Completed on Site:8
Summary Statements
Mandarin translation was provided via an associate who was present during the inspection.
This inspection has revealed that the establishment is not in satisfactory compliance and that current management practices have allowed unacceptable public health or food safety conditions. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
The Office of Food Protection received plans and fees for this establishment {PLAN REVIEW #16-0991}. Plan review inspection was conducted on {8/5/2016}. Please contact the Plan Review Section, Office of Food Protection at 215-685-7495 prior to making any additional changes or modifications.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations.
Contact the district office at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. To arrange an opening inspection, during after hours and over the weekend, contact Municipal Dispatch at 215 686 4514.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Feng Jiang (A75124-5/25/21)
