Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
OUT
Proper cooling time & temperature
X
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
X
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Miguel A. Barradas Martinez
Date:
Inspector (Signature) T Taylor (215) 685-4307
Date: 10/15/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
1
Date
10/15/2019
No. of Repeat Risk Factor/Intervention Violations
1
Time In
11:00 AM
Number of Corrections
8
Time Out
01:20 PM
Food Facility Taqueria la Prima
Address
1104 S 09TH ST 19147
Telephone (215) 339-5000
Establishment Type
Restaurant: Take Out Only
District 2
Sub 3
Licensee Taqueria La Prima Inc
Corporate Officer Alicia Mozo Guevara
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Shredded Lettuce / Cold Prep Refrigerator
36.7 ° F
Salsa / Cold Prep Refrigerator
32.0 ° F
Sausage / Cold Prep Refrigerator
33.9 ° F
Cactus / Reach-In Refrigerator
49.8 ° F
Rice / Reach-In Refrigerator
60.3 ° F
Chicken / Reach-In Refrigerator
32.0 ° F
Milk / Reach-In Refrigerator
33.0 ° F
Rice / Hot-Holding Unit
146.0 ° F
Cactus / Hot-Holding Unit
138.9 ° F
Pork / Container on Grill
203.0 ° F
Pork / Container on Grill
150.0 ° F
Cactus / Prep Area for Grilling
129.4 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
18
Violation of Code: [46.384(a)(b)] Potentially hazardous food, was not cooled from 135 degrees F to 70 degrees F in 2 hours and/or from 135 degrees F to 41 degrees F within 6 hours, after preparation. Food prepared 10/15/19 was 49.8 and 60.3 degrees F. Repeat Violation.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. No thermometer available for cold foods. Repeat Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity observed in the food prep and warewashing areas. Multiple gnats/fruit flies and a fly were observed on the wall and near whole tomatoes. Repeat Violation.
41
Violation of Code: [46.302] -Common bowls or food containers observed without handles in direct contact with bulk food ingredients. -Food dispensing utensil in the sugar observed in direct contact with food and not having handle stored above the top of the food. Repeat Violation.
49
Violation of Code: [46.823(c)-(e)] Mop sink not present. Repeat Violation.
53
Violation of Code: [46.901] Some floor tiles in disrepair in the warewashing area. Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Debris observed at floor perimeters in the prep areas. -Grease and food debris observed on the floor and on utility connections behind the cooking equipment. Repeat Violation.
53
Violation of Code: [46.981(e)(m)] Brooms and mops observed stored directly on the floor. Please provide a mop/broom rack for proper storage of maintenance tools. New Violation.
Remarks
Completed on Site:1
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Miguel A. Barradas Martinez
