Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/15/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:05 PM
Number of Corrections
4
Time Out
03:25 PM
Food Facility Snyder Deli Grocery
Address
2039 S 7TH ST 19148
Telephone (267) 216-5478
Establishment Type
Restaurant: Take Out Only
District 2
Sub 3
Licensee Snyder Deli Grocery Corp.
Corporate Officer Grace S Bencosme
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Milk / Reach-In Refrigerator
39.0 ° F
Ice Cream / Chest Freezer
1.0 ° F
Cheese / Closed Display Case
38.0 ° F
Turkey / Closed Display Case
40.0 ° F
Sliced Tomatoes / Cold Prep Refrigerator
36.0 ° F
Cheese / Cold Prep Refrigerator
30.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
11
Violation of Code: [46.201] Visible evidence of insect or rodent contaminated foods in the retail area. Gnawed bags of potato chips observed. -Expired baby food observed in the retail area. The person in charge discarded the expired items during the inspection. -Severely canned items observed on retail area shelves. New Violation.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. -Live roaches observed inside the deli slicer. -Live roaches observed on the cutting board. -The three basin sink is not clean to sight and touch. -Mouse dropping and dead flies observed in the sanitizing solution of the three basin sink. New Violation.
14
Violation of Code: [46.731] The quarternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. The person in charge added sanitizer to the solution making the concentration 200 ppm. Corrected On-Site.
21
Violation of Code: [46.385(b)] Deli cheeses, located in the display case, and held more than 48 hours, was not marked with the date it was opened. New Violation.
26
Violation of Code: [46.1026] Observed insecticides not labeled by the manufacturer for food facility usage, in the food preparation area. New Violation.
36
Violation of Code: [46.981(k)(l)] Mouse droppings observed throughout the facility. -Live roaches observed throughout the facility. -Fruit flies and house flies observed throughout the facility. New Violation.
36
Violation of Code: [46.922(e)(f)] Front door of the facility observed propped open upon arrival. New Violation.
37
Violation of Code: [46.321] Food and beverages are not stored at least 6 inches above the floor. New Violation.
39
Violation of Code: [46.304] Moist wiping cloths observed lying on a cutting board and not stored in sanitizing solution. New Violation.
43
Violation of Code: [46.774] Plastic utensils observed being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil. New Violation.
45
Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
Person in Charge (Signature) Luis Ramon Rodriguez A59966 Exp. 04/01/2020
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/15/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:05 PM
Number of Corrections
4
Time Out
03:25 PM
Food Facility Snyder Deli Grocery
Address
2039 S 7TH ST 19148
Telephone (267) 216-5478
Establishment Type
Restaurant: Take Out Only
District 2
Sub 3
Licensee Snyder Deli Grocery Corp.
Corporate Officer Grace S Bencosme
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
45
Violation of Code: [46.671] Microwave and dish drying rack observed are not NSF/ANSI approved. -Unused cold prep unit and two unused chest freezers observed in the retail area. -Cover is not provided for the sump pump pit. New Violation.
45
Violation of Code: [46.522] Crates observed used for elevation. New Violation.
47
Violation of Code: [46.711(b)(c)] An accumulation of dust observed on retail area shelves. -An accumulation of ice observed in the chest freezer. New Violation.
47
Violation of Code: [46.714] Mouse droppings and dead roaches observed onfood preparation and retail area shelves. -Mouse dropping observed inside retail area potato chip and dessert boxes. -Dead flies observed inside retail area reach-in refrigerators. -Dead flies observed on retail area window sill. -Black residue observed on reach-in refrigerator shelves. New Violation.
51
Violation of Code: [46.882(b)] Lidded trash can is not provided in the restroom for the disposal of feminine products. New Violation.
51
Violation of Code: [46.922(d)] Restroom door is not self closing. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Floors throughout establishment are not clean due to mouse droppings, dead roaches, and dust accumulation observed. New Violation.
53
Violation of Code: [46.901] Water damaged ceiling tiles observed throughout the facility. New Violation.
53
Violation of Code: [46.921] Acoustic ceiling tiles observed in the food preparation area are not smooth and easily cleanable. -Hole observed in retail area wall. -Displaced ceiling tiles observed in the retail area. New Violation.
53
Violation of Code: [46.981(e)(m)] Brooms and dust pans are not stored elevated. New Violation.
53
Violation of Code: [46.981(f)] Mop observed stored in a bucket and not elevated for air drying. New Violation.
54
Violation of Code: [46.943] Inadequate lighting observed in the restroom. New Violation.
58
Violation of Code: [18.01] Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. -The facility installed a ventilation hood, fryer, stove, flat top griddle, and three basin sink. New Violation.
Remarks
This inspection was conducted with inspector Diriba Gonfa.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
Alteration or construction began prior to plan submission and approval. You are required to submit a Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Luis Ramon Rodriguez A59966 Exp. 04/01/2020
