Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Ramon Gomez
Date: 10/30/2019
Inspector (Signature) Samantha Cooper (215) 685-4528
Date: 10/30/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/30/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:15 PM
Number of Corrections
3
Time Out
01:45 PM
Food Facility 2655 Mini Market
Address
2655 W STERNER ST 19132
Telephone (215) 228-9764
Establishment Type
Retail Food: Grocery Market
District 8
Sub 3
Licensee 2227 Food Market, Inc
Corporate Officer Orlando Jimenez
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Milk / Reach-In Refrigerator
32.0 ° F
Deli Meat / Closed Display Case
38.6 ° F
Mayonnaise / Cold Prep Refrigerator
39.1 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] No food safety certified person was present during the inspection. New Violation.
8
Violation of Code: [46.941(a)-(e)] Paper towel dispenser empty at the handwash sink in the toilet room area. New Violation.
11
Violation of Code: [46.201] Expired baby food and cereal observed on retail area shelving. Corrective action: Employee removed all expired baby food items. Corrected On-Site.
14
Violation of Code: [46.676(d)(e)] Chemical sanitizer not provided at the warewashing sink for the sanitization of utensils and equipment. New Violation.
21
Violation of Code: [46.385(b)] Opened commercially processed ready to eat food (deli meats and cheese), located in the deli display case, and held more than 48 hours, was not marked with the date it was opened. New Violation.
41
Violation of Code: [46.302] Coffee spoon observed stored in stagnant water probed at 72.1 degrees Fahrenheit rather than running water or water at 135 degrees Fahrenheit or higher as required. New Violation.
45
Violation of Code: [46.671] 1. Domestic style chest freezer in the food prep area does not meet ANSI sanitization standards. 2. Leak observed at faucet of handwash sink in the food prep area. 3. Kick plate observed missing on Snapple refrigeration unit in the retail area. New Violation.
45
Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
45
Violation of Code: [46.652] Hand wash sink in the food prep area observed not properly sealed to wall. New Violation.
46
Violation of Code: [46.634] Food facility lacks test strips to monitor sanitizer concentration. New Violation.
46
Violation of Code: [46.613] Drain board to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink observed obstructed by boxes of items in the warewashing area. New Violation.
47
Violation of Code: [46.714] Pooled water observed in bottom of cold hold unit. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Dirt and debris accumulation observed on food prep area floor perimeters. New Violation.
53
Violation of Code: [46.921] 1. Unfinished, damaged and rough surfaced ceilings observed throughout retail and food prep areas, 2. Cracked flooring tiles in food prep, rear storage and retail areas. 3. Base coving lacking in food prep area, warewashing/storage area and retail area. 4. Holes, gaps and utility pipe penetrations in floors and walls observed not properly sealed. New Violation.
Person in Charge (Signature) Ramon Gomez
Date: 10/30/2019
Inspector (Signature) Samantha Cooper (215) 685-4528
Date: 10/30/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/30/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:15 PM
Number of Corrections
3
Time Out
01:45 PM
Food Facility 2655 Mini Market
Address
2655 W STERNER ST 19132
Telephone (215) 228-9764
Establishment Type
Retail Food: Grocery Market
District 8
Sub 3
Licensee 2227 Food Market, Inc
Corporate Officer Orlando Jimenez
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Ramon Gomez
Date: 10/30/2019
Inspector (Signature) Samantha Cooper (215) 685-4528
