Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Sashana C
Date:
Inspector (Signature) J Louie (215) 685-4305
Date: 11/21/2018
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
Date
11/21/2018
No. of Repeat Risk Factor/Intervention Violations
Time In
12:00 PM
Number of Corrections
0
Time Out
01:45 PM
Food Facility Family Dollar #5756
Address
6429 RISING SUN AVE 19111
Telephone (215) 342-3400
Establishment Type
Retail Food: General Convenience
District 10
Sub 7
Licensee Family Dollar Store, Inc.
Corporate Officer Howard Levin
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Soda / Refrigerator
44.0 ° F
Milk / Refrigerator
39.0 ° F
Milk / Refrigerator
45.0 ° F
Eggs / Refrigerator
43.0 ° F
Juice / Refrigerator
42.0 ° F
Pork / Refrigerator
41.0 ° F
Pizza / Reach-In Freezer
16.0 ° F
Beef / Reach-In Freezer
10.0 ° F
Chicken / Reach-In Freezer
17.0 ° F
Chicken / Reach-In Freezer
1.0 ° F
Soda / Refrigerator
38.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
34
Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment. New Violation.
36
Violation of Code: [46.922(e)(f)] Door gaps observed in front entrance and back door of storage area. New Violation.
36
Violation of Code: [46.981(k)(l)] Mice feces observed on floors and retail shelving in facility particularly in food aisles, pet food aisle, under equipment, and throughout back storage area. Accumulation of chewed food packaging, food debris and mice feces observed on shelving in snack aisle. New Violation.
47
Violation of Code: [46.714] The following observations were noted: -Mice feces observed on shelving throughout facility particularly in the food aisles. -Debris, grime and food residue were observed on equipment surfaces and shelves in various areas ( retail refrigeration units, retail shelving) New Violation.
51
Violation of Code: [46.981(b)(i)] The following observations were noted: -Residue and debris observed on floors, toilet bowl surfaces in the restrooms. -Accumulation of dust observed in vents. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] The following observations were noted : -Accumulated debris, mice feces and dust were observed under shelves and along the floor-wall perimeters/junctures throughout the facility (including the rear storage area, front counter area, retail area and under the retail aisles). -Clutter observed in back storage area. -Standing water observed in back storage area. New Violation.
53
Violation of Code: [46.981(f)] Mops observed stored in utility sink and not elevated to facilitate proper air drying. New Violation.
53
Violation of Code: [46.921] The following observations were noted during the time of inspection: -Unsealed utility lines observed in storage area. -Wall repair in front entrance area and storage area. New Violation.
Person in Charge (Signature) Sashana C
Date:
Inspector (Signature) J Louie (215) 685-4305
Date: 11/21/2018
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
Date
11/21/2018
No. of Repeat Risk Factor/Intervention Violations
Time In
12:00 PM
Number of Corrections
0
Time Out
01:45 PM
Food Facility Family Dollar #5756
Address
6429 RISING SUN AVE 19111
Telephone (215) 342-3400
Establishment Type
Retail Food: General Convenience
District 10
Sub 7
Licensee Family Dollar Store, Inc.
Corporate Officer Howard Levin
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. Contact: Joanne Louie: 215-685-9013 Municipal Services 215-686-4514
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617