Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Dehli Logsdon
Date: 01/06/2023
Inspector (Signature) D Stierman (215) 685-6573
Date: 01/06/2023
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
Date
01/06/2023
No. of Repeat Risk Factor/Intervention Violations
Time In
12:20 PM
Number of Corrections
0
Time Out
02:15 PM
Food Facility The Cheesecake Factory
Address
1426 WALNUT ST 19102
Telephone (267) 457-2203
Establishment Type
Restaurant: Eat-In
District 1
Sub 4
Licensee The Cheesecake Factory Inc
Corporate Officer David Overton
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cheese / Walk-In Cooler
37.0 ° F
Beef / Walk-In Cooler
38.0 ° F
Chicken / Walk-In Cooler
35.0 ° F
Sliced tomatoes / Cold Prep Refrigerator
40.0 ° F
Avocado / Cold Prep Refrigerator
39.0 ° F
Dressings / Cold Prep Refrigerator
40.0 ° F
Chicken salad / Under-Counter Refrigerator
36.0 ° F
Salad / Under-Counter Refrigerator
38.0 ° F
Hamburgers / Under-Counter Refrigerator
35.0 ° F
Sauces / Steam Table
146.0 ° F
Soup / Steam Table
140.0 ° F
Fish / Reach-In Refrigerator
35.0 ° F
Milk / Under-Counter Refrigerator
30.0 ° F
Cheesecake / Closed Display Case
27.0 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
41
Violation of Code: [46.302] Common bowls or food containers observed without handles in direct contact with bulk panko. New Violation.
47
Violation of Code: [46.714] - The interior of the bar under-counter cooler was soiled. - Grease accumulations observed on the outside surfaces of cooking equipment. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] - Observed debris on the floor in the preparation area under cooking equipment and reach-in refrigerators. - Standing water observed in the warewashing area. New Violation.
Remarks
Completed on Site:3
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617