Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Rebecca Seiger A81425 Exp. 710/2022
Date:
Inspector (Signature) T Johns
Date: 11/25/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
11/25/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:40 AM
Number of Corrections
1
Time Out
02:15 PM
Food Facility Lipkins Bakery
Address
8013 CASTOR AVE 19152
Telephone (215) 342-3005
Establishment Type
Restaurant: Take Out Only
District 10
Sub 8
Licensee Nowalany-Franciotti LLC.
Corporate Officer Steve Nowalany
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Dough / Walk-In Cooler
34.3 ° F
Dough / Walk-In Freezer
-12.0 ° F
Danish / Walk-In Freezer
-12.0 ° F
Cookies / Walk-In Freezer
-12.0 ° F
Cake / Walk-In Freezer
-4.1 ° F
Cheese Filling / Walk-In Cooler
37.8 ° F
Dough / Walk-In Cooler
35.6 ° F
/
/
/
/
/
/
/
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/
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/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
13
Violation of Code: [46.281] Baking items, such as cakes, danish, cookies and dough were observed uncovered in the walk-in refrigerator/freezer units on the premises. New Violation.
14
Violation of Code: [46.712] Baking equipment, containers of flour and sugar, containers of pie fillings and utensils observed with a heavy accumulation of food residue, flour and grime on the food contact surfaces which are not being washed, rinsed and sanitized. New Violation.
36
Violation of Code: [46.981(k)(l)] The following observations were noted: -Mouse droppings observed on dough equipment, shelving racks in the basement where sugar and flour are stored. -Mouse droppings observed on food containers of pie fillings. -Mouse droppings observed on floor surfaces, perimeters/junctures in the bakery food prep area, underneath equipment, warewashing area on the first floor. -Mouse droppings observed on floor surfaces in the basement. -Mouse droppings observed inside cabinets behind the front counter. -Live roach observed at the wall seam behind the front service counter. New Violation.
39
Violation of Code: [46.772] Moist wiping cloths observed lying on a handsink and not stored in sanitizing solution. New Violation.
45
Violation of Code: [46.671] The following observations were noted: -Walk-in cooler in the basement was in disrepair. -Walk-in freezer observed with damaged ceiling and bottom outside surfaces. -Damaged floor surfaces observed in the basement. New Violation.
Person in Charge (Signature) Rebecca Seiger A81425 Exp. 710/2022
Date:
Inspector (Signature) T Johns
Date: 11/25/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
11/25/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:40 AM
Number of Corrections
1
Time Out
02:15 PM
Food Facility Lipkins Bakery
Address
8013 CASTOR AVE 19152
Telephone (215) 342-3005
Establishment Type
Restaurant: Take Out Only
District 10
Sub 8
Licensee Nowalany-Franciotti LLC.
Corporate Officer Steve Nowalany
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
47
Violation of Code: [46.714] The following observations were noted: -Mouse droppings observed on dough equipment, shelving racks in the basement where sugar and flour are stored. -Mouse droppings observed on food containers of pie fillings. -Mouse droppings and food debris observed inside cabinets behind the front counter. -Grime, residue and flour debris observed on baking equipment and large containers of flour and sugar in the food prep prep areas. -Grime, residue and food debris observed on floor surfaces in the walk-in refrigerators/freezers. -Ice accumulation observed inside the walk-in freezer in the basement. All equipment surfaces need to be cleaned and sanitized. New Violation.
51
Violation of Code: [46.981(b)(i)] The following observations were noted: -Grime and residue observed on wall and door surfaces in the bathroom. -Dusty vent observed in the bathroom. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Mouse droppings, residue and debris observed on floor surfaces, perimeters/junctures in the bakery food prep area, underneath equipment in the facility, warewashing area on the main floor and floor surfaces in the basement. New Violation.
53
Violation of Code: [46.981(e)(m)] Mop and brooms observed in direct contact of the floor and not hung on a utility rack. New Violation.
54
Violation of Code: [46.981(d)] Dusty vent observed above the front service counter. New Violation.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. If you need to be inspected on the weekend, please call municipal dispatch at 215-686-4514.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Rebecca Seiger A81425 Exp. 710/2022
