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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
11/25/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
10:40 AM |
| Number of Corrections |
1 |
Time Out |
02:15 PM |
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Food Facility
Lipkins Bakery |
Address
8013 CASTOR AVE 19152
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Telephone
(215) 342-3005 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Nowalany-Franciotti LLC. |
Corporate Officer
Steve Nowalany |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
OUT |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
11/25/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
10:40 AM |
| Number of Corrections |
1 |
Time Out |
02:15 PM |
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Food Facility
Lipkins Bakery |
Address
8013 CASTOR AVE 19152
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Telephone
(215) 342-3005 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Nowalany-Franciotti LLC. |
Corporate Officer
Steve Nowalany |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Dough / Walk-In Cooler |
34.3 ° F |
Dough / Walk-In Freezer |
-12.0 ° F |
Danish / Walk-In Freezer |
-12.0 ° F |
| Cookies / Walk-In Freezer |
-12.0 ° F |
Cake / Walk-In Freezer |
-4.1 ° F |
Cheese Filling / Walk-In Cooler |
37.8 ° F |
| Dough / Walk-In Cooler |
35.6 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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13
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Violation of Code: [46.281] Baking items, such as cakes, danish, cookies and dough were observed uncovered in the walk-in refrigerator/freezer units on the premises. New Violation.
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14
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Violation of Code: [46.712] Baking equipment, containers of flour and sugar, containers of pie fillings and utensils observed with a heavy accumulation of food residue, flour and grime on the food contact surfaces which are not being washed, rinsed and sanitized. New Violation.
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36
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Violation of Code: [46.981(k)(l)] The following observations were noted:
-Mouse droppings observed on dough equipment, shelving racks in the basement where sugar and flour are stored.
-Mouse droppings observed on food containers of pie fillings.
-Mouse droppings observed on floor surfaces, perimeters/junctures in the bakery food prep area, underneath equipment, warewashing area on the first floor.
-Mouse droppings observed on floor surfaces in the basement.
-Mouse droppings observed inside cabinets behind the front counter.
-Live roach observed at the wall seam behind the front service counter. New Violation.
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39
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Violation of Code: [46.772] Moist wiping cloths observed lying on a handsink and not stored in sanitizing solution. New Violation.
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45
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Violation of Code: [46.671] The following observations were noted:
-Walk-in cooler in the basement was in disrepair.
-Walk-in freezer observed with damaged ceiling and bottom outside surfaces.
-Damaged floor surfaces observed in the basement. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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47
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Violation of Code: [46.714] The following observations were noted:
-Mouse droppings observed on dough equipment, shelving racks in the basement where sugar and flour are stored.
-Mouse droppings observed on food containers of pie fillings.
-Mouse droppings and food debris observed inside cabinets behind the front counter.
-Grime, residue and flour debris observed on baking equipment and large containers of flour and sugar in the food prep prep areas.
-Grime, residue and food debris observed on floor surfaces in the walk-in refrigerators/freezers.
-Ice accumulation observed inside the walk-in freezer in the basement.
All equipment surfaces need to be cleaned and sanitized. New Violation.
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51
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Violation of Code: [46.981(b)(i)] The following observations were noted:
-Grime and residue observed on wall and door surfaces in the bathroom.
-Dusty vent observed in the bathroom. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Mouse droppings, residue and debris observed on floor surfaces, perimeters/junctures in the bakery food prep area, underneath equipment in the facility, warewashing area on the main floor and floor surfaces in the basement. New Violation.
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53
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Violation of Code: [46.981(e)(m)] Mop and brooms observed in direct contact of the floor and not hung on a utility rack. New Violation.
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54
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Violation of Code: [46.981(d)] Dusty vent observed above the front service counter. New Violation.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
If you need to be inspected on the weekend, please call municipal dispatch at 215-686-4514.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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