Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Robert Gottlieb
Date: 09/27/2019
Inspector (Signature) J Mellon (215) 685-7495
Date: 09/27/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
1
Date
09/27/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:00 AM
Number of Corrections
8
Time Out
11:30 AM
Food Facility Marathon Grill
Address
121 S 16TH ST 19102
Telephone (215) 569-3278
Establishment Type
Restaurant: Eat-In
District 1
Sub 3
Licensee 16th St. Marathon Grill LLC
Corporate Officer Sheryl Borish
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Beef / Chest Refrigerator
39.0 ° F
Sliced Tomatoes / Reach-In Refrigerator
38.0 ° F
Cheese / Walk-In Cooler
36.0 ° F
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
26
Violation of Code: [46.1026] Loose rodenticide was observed on the floor surfaces in the closet adjacent to the toilet room. Management initiated corrective by cleaning the floor surfaces. New Violation.
36
Violation of Code: [46.922(e)(f)] Entry door does not protect against the entry of insects, rodents, and other animals. New Violation.
36
Violation of Code: [46.981(k)(l)] Fresh and old mouse droppings were observed on the floor surfaces in the closet adjacent to the toilet rooms, on the floor surfaces in the basement chemical storage area, on the ledge surfaces in the server station. Repeat Violation.
42
Violation of Code: [46.774] Adeqaute splash protection was not provided between the clean storage rack and the basement utility sink. New Violation.
53
Violation of Code: [46.901] Low floor grout was observed in the basement dry storage area. Floor surfaces are not in good repair in the basement warewashing area. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Mouse droppings were observed on the floor surfaces in the closet adjacent to the toilet room, on the floor surfaces in the basement chemical storage area, and on the ledge surfaces next to the dining area server station. Loose rodenticide was observed on the floor surfaces in the closet adjacent to the toilet rooms. Management initiated corrective action by removing the droppings from the ledge and floor surfaces. Repeat Violation.
Remarks
Completed on Site:4
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
Please contact Municipal Dispatch at (215) 686-4514 if the establishment would like to request a follow up inspection over the weekend.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
