Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Michael Simpson (A85699 exp 3/31/22)
Date:
Inspector (Signature) D Mason (215) 685-9015
Date: 10/21/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/21/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
07:00 PM
Number of Corrections
4
Time Out
08:00 PM
Food Facility Kesha's Kitchen
Address
1621 ORTHODOX ST 19124
Telephone (215) 288-1700
Establishment Type
Restaurant: Eat-In
District 7
Sub 3
Licensee Kesha's Kitchen, LLC.
Corporate Officer Aamir Simpson
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cheese / Reach-In Refrigerator
39.0 ° F
Fish / Reach-In Refrigerator
41.0 ° F
Salad / Reach-In Refrigerator
50.0 ° F
Greens / Steam Table
144.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] Food Safety Cerified Person was not present at the start of inspection. They later arrived. Corrected On-Site.
8
Violation of Code: [46.941(a)-(e)] Soap and paper towels were not available at the handwash sink in the food prep area. Soap and paper towels were provided. Corrected On-Site.
14
Violation of Code: [46.731] Flies and roaches observed crawling on food contact surfaces: cutting board, steam table. New Violation.
14
Violation of Code: [46.731] Wiping cloths observed stored in sanitizer bucket with chlorine sanitizer concentration of 200 ppm. Corrected On-Site.
20
Violation of Code: [46.385(a)(2)] Salad in the front mini refrigerator was held at 50 degrees F rather than 41 degrees F or below as required. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity observed:
* Flies observed landing on surfaces in the food prep area * Baby/adult roaches observed harboring in the seams of the wall and prep sink drain; crawling on shelves, wall, refrigerator, and steam table in the food prep area New Violation.
45
Violation of Code: [46.521] Cardboard box storing sweet potatoes was not smooth and easily cleanable. New Violation.
45
Violation of Code: [46.652] The handwash sink in the food preparation area was not properly sealed to the adjoining wall. New Violation.
45
Violation of Code: [46.671] Mini refrigerator in the front area was not maintaing food temperatures at 41 degrees F or below as required. New Violation.
46
Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
47
Violation of Code: [46.714] Grease accumulation observed on/around equipment in the food prep area.
Roach carcass observed in the refrigerator. Carcass was removed. New Violation.
51
Violation of Code: [46.882(b)] Lidded trashcan was not provided in restroom for sanitary purposes. New Violation.
52
Violation of Code: [46.884] Dumpster was observed overfilled. New Violation.
Person in Charge (Signature) Michael Simpson (A85699 exp 3/31/22)
Date:
Inspector (Signature) D Mason (215) 685-9015
Date: 10/21/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
10/21/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
07:00 PM
Number of Corrections
4
Time Out
08:00 PM
Food Facility Kesha's Kitchen
Address
1621 ORTHODOX ST 19124
Telephone (215) 288-1700
Establishment Type
Restaurant: Eat-In
District 7
Sub 3
Licensee Kesha's Kitchen, LLC.
Corporate Officer Aamir Simpson
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.921] Observations:
*Tiled floor in the food prep area is not smooth and easily cleanable *Floor-wall junctures were not sealed tight *Gaps and holes observed around pipes were not sealed *Damaged ceiling surfaces in the food prep area New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Cleaning is needed throughout the facility to remove dirty fly strip in the restroom, food debris, residue, and roach carcasses observed under/around equipment in the food prep area and warewashing area. New Violation.
53
Violation of Code: [46.981(e)(m)] Broom and dustpan was observed in direct contact with the floor instead of elevated on a utility rack when not in use. New Violation.
54
Violation of Code: [46.943] Missing lightbulbs were observed in the warewashing area. New Violation.
54
Violation of Code: [46.981(d)] Hood filters have an accumulation of static dust and grease. New Violation.
57
Violation of Code: [10-602(5)(a)(.2)] Unapproved hookah operation: hookah equipment/signage observed. All hookah equipment must be removed. For more information regarding this operation, contact the Tobacco Unit at (215) 685 7340. New Violation.
Remarks
Interviewed Carla.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Michael Simpson (A85699 exp 3/31/22)
