Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
N/O
Proper cooking time & temperature
17
N/O
Proper reheating procedures for hot holding
18
N/O
Proper cooling time & temperature
19
N/O
Proper hot holding temperature
20
OUT
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
N/O
Time as a public health control; procedures & record
Consumer Advisory
23
N/A
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
N/A
Pasteurized foods used; prohibited foods not offered
Chemical
25
N/A
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
N/A
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
OUT
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
OUT
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
Person in Charge (Signature)
Name: Adif Goxhaj - A59604 - exp. 2/1/20
Date: 11/08/2018
Inspector (Signature) John Toner 215-685-6573
Date: 11/08/2018
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
5
Date
11/08/2018
No. of Repeat Risk Factor/Intervention Violations
0
Time In
11:25 AM
Number of Corrections
0
Time Out
12:55 PM
Food Facility Goxhaj, Adif/Ray's/V05115
Address
1247 W NORRIS ST 19122
Telephone (267) 288-3591
Establishment Type
Food Vendor: Mobile Food Vendor
District 5
Sub 3
Licensee
Corporate Officer Adif Goxhaj
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Cheese / Cold-Hold Unit
41.0 ° F
Ham / Cold-Hold Unit
38.0 ° F
Eggs / Cold-Hold Unit
52.5 ° F
Yogurt sauce / Cold-Hold Unit
44.0 ° F
Cheese / Cooler
35.0 ° F
French fries / Cooler
20.0 ° F
Beef / Cooler
27.0 ° F
Tomatoes / Cold-Hold Unit
50.0 ° F
/
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Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
6
Violation of Code: [46.132] Person in charge observed donning single use gloves without a prior hand wash. New Violation.
6
Violation of Code: [46.131] No hot water is available in the unit. New Violation.
7
Violation of Code: [46.261] The person in charge was observed touching ready to eat food with his bare hands. New Violation.
9
Violation of Code: [46.211] Person in charge does not have a current commissary form. New Violation.
20
Violation of Code: [46.385(a)(2)] - Sliced tomatoes were held at 50 degrees F rather than 41 degrees F or below as required. - Eggs were held at 52.5 degrees F, rather than 45 degrees F or below as required. New Violation.
31
Violation of Code: [46.611] Food facility does not have adequate refrigeration equipment to maintain all refrigerated foods at a temperature of 41 degrees F or below due to the unit's generator having no gasoline. New Violation.
34
Violation of Code: [46.59] Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible in all cold-holding units. New Violation.
38
Violation of Code: [46.152] Food employee observed not wearing hair restraints, such as nets or hats. New Violation.
48
Violation of Code: [46.805] No hot water is available. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Debris observed along floor perimeters of the unit. New Violation.
54
Violation of Code: [46.614] Hood ventilation system is not functioning due to no gasoline in the unit's generator. New Violation.
65
Violation of Code: [8-06.2.2] Grindable food waste (egg shells) observed inside of a trash can. New Violation.
Remarks
Completed on Site:22
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Adif Goxhaj - A59604 - exp. 2/1/20
