Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
OUT
Philadelphia Ordinances
X
Person in Charge (Signature)
Name: Brenda Roberts Rogers (servsafe) exp. 03.03.2023
Date: 10/07/2019
Inspector (Signature) G Clarke (215) 685-4529
Date: 10/07/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
10/07/2019
No. of Repeat Risk Factor/Intervention Violations
1
Time In
02:20 PM
Number of Corrections
2
Time Out
03:30 PM
Food Facility Sharon's Little Spot
Address
5642 BOYER ST 19138
Telephone (267) 819-4572
Establishment Type
Restaurant: Eat-In
District 9
Sub 3
Licensee SMBW, Inc.
Corporate Officer John Whitfield
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Beer / Reach-In Refrigerator
46.0 ° F
Beer / Reach-In Refrigerator
50.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] -Food safety certified person arrived 15 mins after start of inspection. Repeat Violation.
8
Violation of Code: [46.941(a)-(e)] -Paper towel dispenser empty at the handwash sink in the bar area. New Violation.
36
Violation of Code: [46.981(k)(l)] -Mouse droppings under microwave. New Violation.
36
Violation of Code: [46.922(e)(f)] -Rear door not rodent proof. New Violation.
45
Violation of Code: [46.671] -Domestic counter top fryer located on three bay sink in kitchen. New Violation.
46
Violation of Code: [46.634] Food facility lacks quat sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
49
Violation of Code: [46.823(c)-(e)] -utility sink not provided. -Backflow prevention device not present on ice machine. Repeat Violation.
51
Violation of Code: [46.882(b)] -Toilet room missing covered receptacle for sanitary napkins. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Wall coving missing through-out facility. -Raw wood used as shelving and wall paneling. -gaps and holes observed throughout facility. -Damaged fooring in coustomer area. -Damage wall in gaming area. -Missing ceiling in front bar area. Repeat Violation.
53
Violation of Code: [46.901] -Expose brick at rear door. Surface rough and uneven and easily cleanable. New Violation.
54
Violation of Code: [46.614] -Countertop fryer observed on three bay sink and stored underhood. New Violation.
58
Violation of Code: [18.01] Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
*kitchen currently under renovation. Plumbing and equipment removed. (Only three bay sink present) Repeat Violation.
Remarks
Completed on Site:4
Person in Charge (Signature) Brenda Roberts Rogers (servsafe) exp. 03.03.2023
Date: 10/07/2019
Inspector (Signature) G Clarke (215) 685-4529
Date: 10/07/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
2
Date
10/07/2019
No. of Repeat Risk Factor/Intervention Violations
1
Time In
02:20 PM
Number of Corrections
2
Time Out
03:30 PM
Food Facility Sharon's Little Spot
Address
5642 BOYER ST 19138
Telephone (267) 819-4572
Establishment Type
Restaurant: Eat-In
District 9
Sub 3
Licensee SMBW, Inc.
Corporate Officer John Whitfield
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection. Alteration or construction began prior to plan submission and approval. You are required to submit a Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Brenda Roberts Rogers (servsafe) exp. 03.03.2023
