Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
IN
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
IN
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Ying Ying Mei A85854 exp 5/7/23
Date: 10/18/2019
Inspector (Signature) N Long (215) 685-7541
Date: 10/18/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/18/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
01:45 PM
Number of Corrections
4
Time Out
04:35 PM
Food Facility Dunkin Donuts
Address
2001 CHESTNUT ST 19103
Telephone (215) 575-0575
Establishment Type
Restaurant: Eat-In
District 1
Sub 4
Licensee Northeast Donuts Shops Mgt. Corp
Corporate Officer Sonny Ho
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Milk / Reach-In Refrigerator
38.0 ° F
Orange Juice / Reach-In Refrigerator
39.9 ° F
Bacon / Reach-In Refrigerator
39.0 ° F
Cheese / Under-Counter Refrigerator
42.8 ° F
Cream Cheese / Under-Counter Refrigerator
35.0 ° F
Dough / Reach-In Freezer
2.0 ° F
Burrito Mix / Reach-In Freezer
14.1 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
2
Violation of Code: [46.111(a) ] Person in charge has failed to notify the Department of Public Health of a sewage issue. New Violation.
6
Violation of Code: [46.132] -A food employee was observed washing their hands at the warewashing sink without soap. Sanitarian reminded employee of handwashing procedures, employee initiated corrective action by properly washing hands at handwash sink. -Food employees observed donning single use gloves without a prior hand wash. New Violation.
8
Violation of Code: [46.825(a)] The handwash sink in the prep area was blocked by buckets and not accesible at all times for employee use. Person in charge relocated the buckets at time of inspection. Corrected On-Site.
26
Violation of Code: [46.1022] Observed insecticides (Raid flying insect) not labeled by the manufacturer for food facility usage, in the prep area. Person in charge discarded insecticide at time of inspection. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent and insect activity observed in the basement area. - Mouse droppings observed along the perimeter of basement floor. - Dead roaches observed on basement floor. - House flies observed throughout the facility. - Fruit Flies/gnats observed throughout the facility. Repeat Violation.
36
Violation of Code: [46.922(e)(f)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Person in charge closed front door at time of inspection. New Violation.
41
Violation of Code: [46.302] -Food dispensing utensil in sugar container observed in direct contact with food and not having handle stored above the top of the food. -Observed spoons stored inside containers of stagnat water Repeat Violation.
45
Violation of Code: [46.673] Non-ANSI Sanitation approved microwave observed in prep area. New Violation.
50
Violation of Code: [46.863] Sewage pipe observed broken in the basement; fecal matter and water observed pouring onto the floor in the basement. New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Fecal matter observed along the floor perimeters throughout the basement area. -Mouse droppings observed along the perimeter of the basement area. -Debris observed at floor perimeter in food prep area. Repeat Violation.
53
Violation of Code: [46.921] Cracked floor tiles observed in the warewash area. Repeat Violation.
Person in Charge (Signature) Ying Ying Mei A85854 exp 5/7/23
Date: 10/18/2019
Inspector (Signature) N Long (215) 685-7541
Date: 10/18/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/18/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
01:45 PM
Number of Corrections
4
Time Out
04:35 PM
Food Facility Dunkin Donuts
Address
2001 CHESTNUT ST 19103
Telephone (215) 575-0575
Establishment Type
Restaurant: Eat-In
District 1
Sub 4
Licensee Northeast Donuts Shops Mgt. Corp
Corporate Officer Sonny Ho
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
Remarks
The establishment has been issued a Cease Operations. The establishment is required to stay closed until permission is granted from the department and all fees have been paid. Please call 215-686-4514 in 48 hours to arrange for a reinspection of the facility. Completed on Site:3
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Ying Ying Mei A85854 exp 5/7/23
