Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
X
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
OUT
Time as a public health control; procedures & record
X
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
IN
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Jose Droz ServSafe 15382715 Exp. 7/20/2022
Date:
Inspector (Signature) Diriba Gonfa 215-685-4308
Date: 09/24/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
9
Date
09/24/2019
No. of Repeat Risk Factor/Intervention Violations
3
Time In
11:40 AM
Number of Corrections
1
Time Out
02:45 PM
Food Facility Little Caesar Pizza #40
Address
2400 W PASSYUNK AVE 19145
Telephone (267) 535-4444
Establishment Type
Restaurant: Take Out Only
District 2
Sub 2
Licensee Ampler Pizza LLC
Corporate Officer David Dixon
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Ambient Air / Hot-Holding Unit
143.0 ° F
Pizza / Hot-Holding Unit
148.0 ° F
Chicken / Hot-Holding Unit
145.0 ° F
Pizza / Hot-Holding Unit
145.0 ° F
Ham / Cold Prep Refrigerator
33.0 ° F
Sauces / Cold Prep Refrigerator
35.0 ° F
Cheese / Cold Prep Refrigerator
40.0 ° F
Sausage / Cold Prep Refrigerator
36.0 ° F
Sauces / Walk-In Cooler
32.0 ° F
Ham / Reach-In Freezer
27.0 ° F
Sauces / Prep Area
67.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.101] The food safety certified person was not present at the beginning of the inspection. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Repeat Violation.
4
Violation of Code: [46.151(a)] Employee beverage containers were observed stored on and above shelves with food in a reach-in freezer. The person in charge removed employee beverages. Corrected On-Site.
8
Violation of Code: [46.941(a)-(e)] Paper towel dispenser empty at the handwash sink in the ware washing area and restroom. New Violation.
8
Violation of Code: [46.981(h)] The handwash sinks in the food preparation area and ware washing area were blocked by a spatula and a wiping cloth and not accesible at all times for employee use. New Violation.
13
Violation of Code: [46.281] Uncovered margarine observed in walk-in cooler. New Violation.
14
Violation of Code: [46.731] The quarternary ammonium concentration in the sanitizer bucket was 0 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. Person in-charge provided sanitizer measuring 200 ppm. -Two sink stopper were not provided at the three bay sink preventing proper food equipment sanitization. New Violation.
14
Violation of Code: [46.711(a)] Clean food equipment in the ware washing area is not clean to sight and touch. Repeat Violation.
22
Violation of Code: [46.385(c)] Tomato sauce in the bucket at the sauce machine observed at 67 degrees Fahrenheit, without a time temperature log to indicate disposal after 4 hours. Repeat Violation.
26
Violation of Code: [46.1021] Chemicals were stored on a box of pizza sauce in the food preparation area. New Violation.
37
Violation of Code: [46.321] Sauce observed on the floor and not elevated more than six inches from the floor. -Lower food storage shelf observed not at least 6 inch above the floor. Repeat Violation.
38
Violation of Code: [46.152] Food employees observed not wearing hair restraints, such as nets, hats. New Violation.
41
Violation of Code: [46.302] Scoop handle in a container of sauce in the cold prep unit observed in direct contact with the sauce and not having handle stored above the top of the food. New Violation.
45
Violation of Code: [46.522] Soda crates are used for elevation in the food preparation area. New Violation.
47
Violation of Code: [46.714] Sauce machine observed soiled. New Violation.
50
Violation of Code: [46.863] Condensation from the reach-in refirigrator observed draining to drop pan instead of an approved catch basin. New Violation.
51
Violation of Code: [46.922(d)] The toilet room door observed propped opened. New Violation.
53
Violation of Code: [46.981(f)] Mops observed stored on the floor and not elevated for air drying. New Violation.
Person in Charge (Signature) Jose Droz ServSafe 15382715 Exp. 7/20/2022
Date:
Inspector (Signature) Diriba Gonfa 215-685-4308
Date: 09/24/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
9
Date
09/24/2019
No. of Repeat Risk Factor/Intervention Violations
3
Time In
11:40 AM
Number of Corrections
1
Time Out
02:45 PM
Food Facility Little Caesar Pizza #40
Address
2400 W PASSYUNK AVE 19145
Telephone (267) 535-4444
Establishment Type
Restaurant: Take Out Only
District 2
Sub 2
Licensee Ampler Pizza LLC
Corporate Officer David Dixon
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Food debris and splashes observed on food prepartion area floor and walls. New Violation.
53
Violation of Code: [46.981(e)(m)] Brooms and dust pans observed stored on the floor and not elevated. New Violation.
53
Violation of Code: [46.921] Damaged wall observed at the utility closet. Repeat Violation.
Remarks
The person in charge was advised to obtain City of Philadelpia Food Safety Certificate.
This inspection was conducted as a training inspection with Sanitarian Specialist RaShawna Harvey.
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Jose Droz ServSafe 15382715 Exp. 7/20/2022
