Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
IN
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
IN
Proper cold holding temperature
21
OUT
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Cheryl Wellington
Date: 10/29/2019
Inspector (Signature) M Mimbar (215) 685-4302
Date: 10/29/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/29/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:20 PM
Number of Corrections
1
Time Out
02:20 PM
Food Facility Festivals
Address
5222 WALNUT ST 19139
Telephone (215) 471-3378
Establishment Type
Restaurant: Eat-In
District 3
Sub 2
Licensee Festivals International Inc.
Corporate Officer Vilna Gaston
Purpose of Inspection Inspection
Inspection Type Inspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Oxtail / Reach-In Refrigerator
42.8 ° F
Cabbage / Cold Prep Refrigerator
42.6 ° F
Chicken / Reach-In Refrigerator
42.0 ° F
Rice / Reach-In Refrigerator
41.0 ° F
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. New Violation.
8
Violation of Code: [46.825(a)] *Bucket with wiping cloths observed in handwash sink in food prep area *Cutting board observed in hand sink located in bar area on first floor
Note:Items were removed from from sinks Corrected On-Site.
14
Violation of Code: [46.731] Sanitizer not observed during time of inspection. New Violation.
21
Violation of Code: [46.385(b)] Potentially hazardous opened commercially processed ready to eat food(desert cakes) located in the display case, and held more than 48 hours, were not marked with the dates the were cut and packed. New Violation.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent activity observed.
Note:Mouse feces observed in the left corner around hot holding station and in corners and around window area on the second floor. New Violation.
37
Violation of Code: [46.321] Food is not stored at least 6 inches above the floor.
Note:Sack of water observed stored directly on floor in first floor bar area. New Violation.
43
Violation of Code: [46.774] Single service unwrapped forks observed stored on top of each othe in cabinet in area where hot holding unit is located.
Note:Single use utensils must be wrapped or inverted to prevent contamination. New Violation.
46
Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
51
Violation of Code: [46.882(b)] Unlidded waste receptacle observed in both toilet rooms located on the second floor.
Note:Provide lids for all waste receptacles for proper disposal of waste such as feminine hygiene products. New Violation.
Person in Charge (Signature) Cheryl Wellington
Date: 10/29/2019
Inspector (Signature) M Mimbar (215) 685-4302
Date: 10/29/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
4
Date
10/29/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
12:20 PM
Number of Corrections
1
Time Out
02:20 PM
Food Facility Festivals
Address
5222 WALNUT ST 19139
Telephone (215) 471-3378
Establishment Type
Restaurant: Eat-In
District 3
Sub 2
Licensee Festivals International Inc.
Corporate Officer Vilna Gaston
Purpose of Inspection Inspection
Inspection Type Inspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
53
Violation of Code: [46.901] *Gaps observed along baseboard in customer service area and left front toward hot holding station. *Cracked floor tiles observed throughout facility *observed in ceiling tile in second floor common area New Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] Floor cleaning needed behind cooking equipments and in areas where mouse feces was observed. New Violation.
Remarks
Completed on Site:7
Summary Statements
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
