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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
12/03/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:30 AM |
| Number of Corrections |
0 |
Time Out |
03:10 PM |
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Food Facility
Cosmi's Deli |
Address
1501 S 08TH ST 19147
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Telephone
(215) 468-6093 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Bmags LLC |
Corporate Officer
Brian Maglione |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
OUT |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
N/A |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
N/A |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
OUT
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
12/03/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:30 AM |
| Number of Corrections |
0 |
Time Out |
03:10 PM |
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Food Facility
Cosmi's Deli |
Address
1501 S 08TH ST 19147
|
Telephone
(215) 468-6093 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Bmags LLC |
Corporate Officer
Brian Maglione |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Deli Meat / Closed Display Case |
39.6 ° F |
Chicken / Steam Table |
140.7 ° F |
Bacon / Ambient |
63.7 ° F |
| salads / Walk-In Cooler |
34.1 ° F |
Gravy / Steam Table |
116.8 ° F |
Lettuce / Cold Prep Refrigerator |
42.1 ° F |
| Pudding / Reach-In Refrigerator |
36.8 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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13
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Violation of Code: [46.301] A food preparation sink was not observed at the facility. New Violation.
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13
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Violation of Code: [46.281] Deli meats, cut vegetables and cheeses were not properly covered in the deli case and walk in cooler.
Note: Deli meats were covered during the inspection. New Violation.
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14
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Violation of Code: [46.731] Deli slicers observed unclean. New Violation.
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19
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Violation of Code: [46.385(a)(1)] Melted cheese, roast pork and beef gravy in the hot hold unit were observed at 115-120 degrees Fahrenheit. New Violation.
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20
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Violation of Code: [46.385(a)(2)] Sauces labeled for refrigeration after opening were observed at room 65.7 degrees Fahrenheit in the storage shelves. Bacon and cheese observed at 60.5-63.4 degree Fahrenheit next to the griddle. New Violation.
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21
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Violation of Code: [46.385(b)] Potentially hazardous food including cakes, fruit salad, puddings, macaroni and tuna salads, and cut vegetables, and gravy were not observed with dates of when they were prepared or when they should be sold by. New Violation.
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26
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Violation of Code: [46.1001] Bottle with unidentified chemical observed without an identifying label. New Violation.
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35
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Violation of Code: [46.422] Prepackaged pudding, cakes, and fruit salads are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Rat & mouse feces observed in the basement. Mouse feces observed under the shelving and table in the rear office, and under the preparation table.
Note: There are two basement, one for the food facility and for 1503 S 8th. Repeat Violation.
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43
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Violation of Code: [46.774] Wrapping paper observed with food contact surfaces exposed. New Violation.
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45
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Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Repeat Violation.
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45
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Violation of Code: [46.671] Missing handle observed on rear food preparation area reach-in refrigerator. Rusted racks in the walk in cooler and retail refrigerator. Crates observed in use for elevation of items in the walk in cooler. Non NSF ANSI approved walk in cooler. Repeat Violation.
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47
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Violation of Code: [46.711(b)(c)] Reach in refrigerator door handle observed unclean to touch. Ice accumulation observed in the grates at the deli case. New Violation.
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49
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Violation of Code: [46.822] The piping under the wash basin of the three compartment sink was leaking. New Violation.
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53
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Violation of Code: [46.921] Damaged walls observed on the wall by the ware wash area. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Clutter observed in the basements. Dead mouse observed at the bottom of the stairwell of the rear basement. Repeat Violation.
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Remarks
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A variance form was provided to the facility during the inspection.
Completed on Site:27
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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