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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
12/03/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
02:35 PM |
| Number of Corrections |
4 |
Time Out |
05:00 PM |
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Food Facility
Pendawa Enterprises |
Address
1529 MORRIS ST 19145
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Telephone
(215) 755-6229 |
Establishment Type
Food Store: Prepackaged Food Only
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Licensee
Iwan Santoso |
Corporate Officer
Pendawa Enterprises Inc. |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
OUT |
Food obtained from approved source |
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| 10 |
OUT |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
OUT |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
12/03/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
02:35 PM |
| Number of Corrections |
4 |
Time Out |
05:00 PM |
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Food Facility
Pendawa Enterprises |
Address
1529 MORRIS ST 19145
|
Telephone
(215) 755-6229 |
Establishment Type
Food Store: Prepackaged Food Only
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|
Licensee
Iwan Santoso |
Corporate Officer
Pendawa Enterprises Inc. |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Vegetable Fritters / Delivery |
59.0 ° F |
Fish / Delivery |
62.0 ° F |
Fish / Chest Freezer |
-4.0 ° F |
| Donut Ayam (chicken) / Retail Area |
56.0 ° F |
Sauces / Reach-In Refrigerator |
26.0 ° F |
Chicken / Open Display Case |
40.0 ° F |
| Chicken Fritter / Open Display Case |
57.0 ° F |
Lemper (chicken and rice) / Retail Area |
57.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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9
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Violation of Code: [46.211] Food facility Person in Charge not able to provide documentation that packaged foods are from an approved source. New Violation.
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10
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Violation of Code: [46.241] Prepackaged ready to eat foods, prepared at Indonesia Restaurant, not received at proper temperature. Foods observed at 62 degrees F upon delivery. The person in charge was instructed to discard the foods. New Violation.
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20
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Violation of Code: [46.385(a)(2)] Several potentially hazardous ready to eat foods were held in the open display case between 46 and 57 degrees F rather than 41 degrees F or below as required.
-Potentially hazardous ready to eat foods were held in the retail area at 57 degrees F rather than 41 degrees F or below as required.
The person in charge was instructed to discard the foods. New Violation.
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21
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Violation of Code: [46.385(b)] Potentially hazardous ready to eat foods, located in the retail area, and held more than 48 hours, were not date marked. New Violation.
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22
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Violation of Code: [46.385(c)] Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. The person in charge was instructed to discard the foods. New Violation.
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34
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Violation of Code: [46.562] Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible. Provide where needed. New Violation.
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35
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Violation of Code: [46.422] Food labeling placards are not provided for self service foods. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Live roaches observed in the retail area. New Violation.
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37
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Violation of Code: [46.341] Adequate protection not provided for ready to eat displayed foods in the retail area. New Violation.
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45
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Violation of Code: [46.671] Open display case observed used for dry storage. New Violation.
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45
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Violation of Code: [46.522] Crates observed used for elevation. New Violation.
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47
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Violation of Code: [46.711(b)(c)] Accumulation of ice observed in retail area chest freezer. New Violation.
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53
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Violation of Code: [46.901] Water damaged ceiling tiles observed in the retail area. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
For an inspection over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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