Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
 		No. of Risk Factor/Intervention Violations  7 Date  02/21/2020
No. of Repeat Risk Factor/Intervention Violations  4 Time In  10:10 AM
Number of Corrections   5 Time Out  03:20 PM
Food Facility
Bell's Market		 Address
8330 BUSTLETON AVE 19152 		Telephone
(215) 342-6016		 Establishment Type
Food Store: Supermarket
District
10 		Sub
2
Licensee
Tornado Inc. 		 Corporate Officer
Vladimir Kushnir 		   Purpose of Inspection
Reinspection 		 Inspection Type
Reinspection 
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
  
COS=corrected on-site during inspection    R=repeat violation
 Compliance Status COS R
Demonstration of Knowledge
1 OUT Certification by accredited program, compliance with Code, or correct responses   X
Employee Health
2 IN Management awareness; policy present    
3 IN Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 IN Hands clean & properly washed    
7 IN No bare hand contact with RTE foods or approved alternate method properly followed    
8 OUT Adequate handwashing facilities supplied & accessible   X
Approved Source
9 IN Food obtained from approved source    
10 IN Food received at proper temperature    
11 OUT Food in good condition, safe, & unadulterated X  
12 N/O Required records available: shellstock tags, parasite destruction    
Protection From Contamination
13 OUT Food separated & protected X  
14 OUT Food-contact surfaces: cleaned & sanitized   X
15 IN Proper disposition of returned, previously served, reconditioned, & unsafe food    
 
 Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 IN Proper cooking time & temperature    
17 IN Proper reheating procedures for hot holding    
18 IN Proper cooling time & temperature    
19 IN Proper hot holding temperature    
20 OUT Proper cold holding temperature   X
21 IN Proper date marking & disposition    
22 IN Time as a public health control; procedures & record    
Consumer Advisory
23 IN Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Population
24 IN Pasteurized foods used; prohibited foods not offered    
Chemical
25 IN Food additives: approved & properly used    
26 IN Toxic substances properly identified, stored & used    
Conformance with Approved Procedure
27 OUT Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
 Compliance Status COS R
Safe Food and Water
28 IN Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 IN Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 IN Plant food properly cooked for hot holding    
33 IN Approved thawing methods used    
34 IN Thermometer provided & accurate    
Food Identification
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 OUT Insects, rodents & animals not present; no unauthorized persons   X
37 OUT Contamination prevented during food preparation, storage & display   X
38 IN Personal cleanliness    
39 IN Wiping cloths: properly used & stored    
40 IN Washing fruit & vegetables    
Proper Use of Utensils
41 OUT In-use utensils: properly stored   X
 
 Compliance Status COS R
Proper Use of Utensils
42 IN Utensils, equipment & linens: properly stored, dried & handled    
43 IN Single-use & single-service articles: properly stored & used    
44 IN Gloves used properly    
Utensils, Equipment and Vending
45 OUT Food & non-food contact surfaces cleanable, properly designed, constructed, & used   X
46 IN Warewashing facilities: installed, maintained, & used; test strips    
47 OUT Non-food contact surfaces clean   X
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 OUT Plumbing installed; proper backflow devices   X
50 OUT Sewage & waste water properly disposed   X
51 OUT Toilet facilities: properly constructed, supplied, & cleaned   X
52 IN Garbage & refuse properly disposed; facilities maintained    
53 OUT Physical facilities installed, maintained, & clean   X
54 OUT Adequate ventilation & lighting; designated areas used   X
Philadelphia Ordinances
56 IN Person in Control of premises has not posted "No Smoking" signs.    
56+ IN Philadelphia Ordinances    
Person in Charge (Signature)    Name:  Maria Koutsouradis A88094 Exp.08/06/2023 Date:  
Inspector (Signature) K Weng (215) 218-3176 Date: 02/21/2020
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
 		No. of Risk Factor/Intervention Violations  7 Date  02/21/2020
No. of Repeat Risk Factor/Intervention Violations  4 Time In  10:10 AM
Number of Corrections   5 Time Out  03:20 PM
Food Facility
Bell's Market		 Address
8330 BUSTLETON AVE 19152 		Telephone
(215) 342-6016		 Establishment Type
Food Store: Supermarket
District
10 		Sub
2
Licensee
Tornado Inc. 		 Corporate Officer
Vladimir Kushnir 		   Purpose of Inspection
Reinspection 		 Inspection Type
Reinspection 
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cheese / Reach in refrigerator (Main kitchen) 50.0 ° F Eggs / Reach in refrigerator (Main kitchen) 48.5 ° F Ham / Walk-In Cooler 37.0 ° F
Chicken / Walk-In Cooler 39.0 ° F Cheese / Walk-In Cooler 39.0 ° F Cakes / Open Display Case 26.0 ° F
Fillet / Open Display Case 41.0 ° F Shrimp / Under-Counter Refrigerator 42.0 ° F Cooked Mushroom / Closed Display Case 40.0 ° F
Rice / Reach-In Refrigerator 38.0 ° F Milk / Walk-In Cooler 32.0 ° F Milk / Walk-In Cooler 40.0 ° F
Eggs / Open Display Case 40.0 ° F Milk / Open Display Case 43.0 ° F Butter / Open Display Case 41.0 ° F
Yogurt / Open Display Case 42.0 ° F Stuffed Eggplant / Walk-In Cooler 40.0 ° F Pork / Open Display Case (Deli Department) 45.0 ° F
Sausage / Open Display Case (Deli Department) 44.0 ° F Sausage / Open Display Case (Deli Department) 47.0 ° F Cheese / Open Display Case (Deli Department) 50.0 ° F
Olive / Closed Display Case 41.0 ° F Cooked Pepper / Under-Counter Refrigerator 41.0 ° F Cut Tomato / Open Display Case 41.0 ° F
Food Disposal
Food Types Volume Unit Pounds
Flour 100
Polish Kolasa 0.28
Drohobytskayo 0.37
Prosciutto Italiano 0.25
Smoked Pork Loin 0.25
Salami 0.37
Beef Back Fat 19
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below.
1 Violation of Code: [46.102] Food safety certified person has no knowledge of foodborne illnesses that need to be reported to the Health Department. A reading material was issued and reviewed with the certified person. Repeat Violation.
8 Violation of Code: [46.981(h)] The peak hot water temperature at customers' restroom is 60 degrees F. Repeat Violation.
11 Violation of Code: [46.201] Two bags of 50 pounds flour are gnawed on a shelf in the bakery preparation area. The person in charge dscarded them at time of inspection. Corrected On-Site.
13 Violation of Code: [46.301] Mouse droppings are observed on two cutting boards in the main kitchen. The cutting boards are cleaned at time of inspection. Corrected On-Site.
14 Violation of Code: [46.712] Slicer and meat grinder has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours in the main kitchen. Repeat Violation.
20 Violation of Code: [46.385(a)(2)] Food in a refrigetator in the main kitchen, in an open display case in the deli department and in an open display case in retail area is not held at proper temperature. See temperature chart. Repeat Violation.
27 Violation of Code: [46.402] Food facility preparing beef back fat, salami, smoked pork loin, prosciutto italiano, drohobytskayo using reduced oxygen packaging without the required written procedures or HACCP plan. A vacuum package machine is observed on a table in the deli department. The person in charge voluntarily discarded them. New Violation.
36 Violation of Code: [46.981(k)(l)] Mouse droppings are observed in food preparation area, storage area and retail area. Repeat Violation.
36 Violation of Code: [46.922(c)] Open rodenticide are observed on floor in the storage area. The person in charge discarded them. Repeat Violation.
37 Violation of Code: [46.321] Food observed not stored at least 6 inches above the floor throughout the facility. Repeat Violation.
41 Violation of Code: [46.302] Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized in produce wrapping area. Repeat Violation.
45 Violation of Code: [46.652] Handsink in the salad display area, deli department, main kitchen and employees' restrooms observed with gaps and not sealed to the wall.
Walk in cooler in meat preparation room is not sealed to the wall properly. Repeat Violation.
Person in Charge (Signature) Maria Koutsouradis A88094 Exp.08/06/2023 Date:  
Inspector (Signature) K Weng (215) 218-3176 Date: 02/21/2020
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
 		No. of Risk Factor/Intervention Violations  7 Date  02/21/2020
No. of Repeat Risk Factor/Intervention Violations  4 Time In  10:10 AM
Number of Corrections   5 Time Out  03:20 PM
Food Facility
Bell's Market		 Address
8330 BUSTLETON AVE 19152 		Telephone
(215) 342-6016		 Establishment Type
Food Store: Supermarket
District
10 		Sub
2
Licensee
Tornado Inc. 		 Corporate Officer
Vladimir Kushnir 		   Purpose of Inspection
Reinspection 		 Inspection Type
Reinspection 
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below.
45 Violation of Code: [46.671] An unused double door refrigerator is observed in food storage area behind bakery department and an unused chesr freezer in food storage area.
Damaged floor surface is observed in produce walk-in cooler.
Damaged wall suface and exposed insulation material are observed in produce walk-in cooler.
Damaged door gasket on a refrigerator in seafood department.
Two vent covers are missing in produce walk in cooler.
A reach in refrigerator in the main kitchen, an open display case in the deli department and an open display case in the retail area deli meat aisle could not hold food at proper temperature. Repeat Violation.
45 Violation of Code: [46.522] Cardboard observed lining the floor in all walk-in coolers, retail area and meat preparation room; lining shelves in a refrigerator in seafood and deli department.
Aluminum foils are used as shelf liners in the main food preparation area.
Rusty shelves are observed in all walk in coolers beside the one in meat department.
Bare concrete floor surface in the middle of meat walk in cooler is not smooth and easily cleanable.
Milk crates are used for elevation throughout the facility. Repeat Violation.
45 Violation of Code: [46.673] Domestic microwave oven is observed in the deli department. Repeat Violation.
45 Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing in produce warpping area and main kitchen. Repeat Violation.
47 Violation of Code: [46.714] Mouse droppings are observed at the following locations:
-On shelves in the bakery aisle and pumpkin seed aisle in retail area, storage area and food preparation area (main kitchen)
-On dough mixing bowl holder in bakery preparation area.
-On two boxes of cat food and a bag of cat food is gnawed. A staff discarded the gnawed cat food.


Food debris is observed on floor surfaces and dust accumulation on vent covers of all walk in coolers.
Food debris is observed on bottom shelf of an open display case in deli department.
Dust accumulaion is observed on hood filters above an baking oven in bakery department. Repeat Violation.
49 Violation of Code: [46.823(c)-(e)] There are no backflow prevention devices on the water supply line of ice machine and all hose bibbs. Repeat Violation.
49 Violation of Code: [46.825(b)-(e)] Leaky faucets are observed at handwash sinks in meat preparation room and in an employees' restroom next to produce storage area.
Water leaks under a handwash sink in produce wrapping area. Repeat Violation.
50 Violation of Code: [46.863] Water condensation from the fruit walk in cooler is drained to floor; water contensatioon from air conditioner in meat preparation room is directed to handwash sink. Repeat Violation.
51 Violation of Code: [46.981(b)(i)] -Dusty vent cover observed in employees' restrooms.
-Water stained ceiling tiles observed in the employees' restroom next to produce storage area.
-Baseboard is missing behind the toilet in employees' women's restroom. Repeat Violation.
53 Violation of Code: [46.981(a)(b)(c)(g)(n)] The following observations were noted at time of inspection:
-mouse droppings on floor perimeters in main kitchen food preparation area, all storage area and bakery aisle in retail area, on floor under a dough roller in the bakery preparation area.
-food debris under food equipment in the main kitchen food preparation area.
-water stained ceiling and wall surfaces in produce storage room and on a hallway next to meat preparation room.
-grease accumulation on wall and ceiling surfaces around baking oven.
-brown stains on all ceiling tiles in the bakery department. Repeat Violation.
Person in Charge (Signature) Maria Koutsouradis A88094 Exp.08/06/2023 Date:  
Inspector (Signature) K Weng (215) 218-3176 Date: 02/21/2020
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
 		No. of Risk Factor/Intervention Violations  7 Date  02/21/2020
No. of Repeat Risk Factor/Intervention Violations  4 Time In  10:10 AM
Number of Corrections   5 Time Out  03:20 PM
Food Facility
Bell's Market		 Address
8330 BUSTLETON AVE 19152 		Telephone
(215) 342-6016		 Establishment Type
Food Store: Supermarket
District
10 		Sub
2
Licensee
Tornado Inc. 		 Corporate Officer
Vladimir Kushnir 		   Purpose of Inspection
Reinspection 		 Inspection Type
Reinspection 
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below.
53 Violation of Code: [46.921] The following observations were noted:
-Gap observed around pipes and utility lines throughout facility.
-Porous ceiling surface in the produce wrapping area and bakery preparaion room is not smooth and easily cleanable.
-Floor/wall junctures are not coved as needed in storage area.
-Cracked floor tiles in all food preparaiton area and retail area. Repeat Violation.
53 Violation of Code: [46.981(f)] Moist mop is kept in utility bucket next to the mop sink. Repeat Violation.
53 Violation of Code: [46.981(e)(m)] Brooms and dust pans observed in direct contact of the floor and not elevated or hung on a utility rack. Repeat Violation.
54 Violation of Code: [46.963] Employees' jackets and coats are hung on food storage racks in food storage area. The person in charge relocated them to the lockers' room. New Violation.
54 Violation of Code: [46.922(a)] A light bulb in the deli meat and cheese walk in cooler is not shielded from breakage.
Light tubes in the main food preparation area are not covered. Repeat Violation.
54 Violation of Code: [46.614] Excess grease build up is observed above an oven in bakery preparation area. The vent above baking oven is not sufficient to prevent grease build up. Repeat Violation.
Summary
Statements 		For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.

This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other legal action. Reinstatement of a revoked health license will require payment of another license fee. An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Maria Koutsouradis A88094 Exp.08/06/2023 Date:  
Inspector (Signature) K Weng (215) 218-3176 Date: 02/21/2020