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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
4 |
Date |
09/25/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
2 |
Time In |
11:35 AM |
| Number of Corrections |
4 |
Time Out |
01:05 PM |
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Food Facility
7- Eleven #36875 |
Address
242 MARKET ST 19106
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Telephone
(215) 574-3560 |
Establishment Type
Retail Food: General Convenience
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Licensee
Shree Radha Mahav Inc |
Corporate Officer
Joe DePinto |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
OUT |
Hands clean & properly washed |
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X |
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
N/O |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
N/O |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
N/O |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
N/A |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
N/A |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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X |
| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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X |
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
OUT
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Single-use & single-service articles: properly stored & used |
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X
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
OUT
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
OUT
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
OUT
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St. Phila., PA 19121
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
4 |
Date |
09/25/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
2 |
Time In |
11:35 AM |
| Number of Corrections |
4 |
Time Out |
01:05 PM |
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Food Facility
7- Eleven #36875 |
Address
242 MARKET ST 19106
|
Telephone
(215) 574-3560 |
Establishment Type
Retail Food: General Convenience
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|
Licensee
Shree Radha Mahav Inc |
Corporate Officer
Joe DePinto |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Chicken / Reach-In Freezer |
6.0 ° F |
Pizza / Reach-In Freezer |
8.0 ° F |
Chicken / Under-Counter Freezer |
14.0 ° F |
| Beef patty / Under-Counter Freezer |
14.0 ° F |
Hot dog / Under-Counter Refrigerator |
28.0 ° F |
Ice cream / Chest Freezer |
3.0 ° F |
| Orange juice / Walk-In Cooler |
40.0 ° F |
Milk / Walk-In Cooler |
33.0 ° F |
Yogurt / Open Display Case |
39.0 ° F |
| Salad / Open Display Case |
34.0 ° F |
Half and half / Coffee prep |
39.0 ° F |
Milk / Coffee prep |
38.0 ° F |
| Tomatoes / Cold Prep Refrigerator |
42.0 ° F |
Onions / Cold Prep Refrigerator |
44.8 ° F |
Chicken / Hot-Holding Unit |
169.0 ° F |
| Hot dog / Hot-Holding Unit |
138.0 ° F |
Chicken / Hot-Holding Unit |
135.0 ° F |
Beef patty / Hot-Holding Unit |
183.0 ° F |
| Salsa / Cold Prep Refrigerator |
41.0 ° F |
Ice cream / Reach-In Freezer |
3.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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6
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Violation of Code: [46.132] Food employee observed donning single use gloves without a prior hand wash. Repeat Violation.
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11
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Violation of Code: [46.201] Observed expired containers of milk in the customer self-service coffee preparation area. Person in charge discarded the containers of milk at time of inspection. Corrected On-Site.
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20
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Violation of Code: [46.385(a)(2)] Diced tomatoes and onions were held between 42 and 44.8 degrees F rather than 41 degrees F or below as required. New Violation.
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26
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Violation of Code: [46.1022] Observed an insecticide (Ortho Home Defense) not labeled by the manufacturer for food facility usage, in the basement area. Sanitarian instructed person in charge to removed insecticide at time of inspection. Repeat Violation.
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34
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Violation of Code: [46.562] Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly on the under-counter cold-holding units in the front service area. Repeat Violation.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity (flies) observed in the warewash, retail, and basement areas. Repeat Violation.
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43
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Violation of Code: [46.774] Single-use containers observed not inverted or covered on shelving while stored. Repeat Violation.
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45
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Violation of Code: [46.522] Establishment is using cardboard, which is not easily cleanable, to line shelves in the walk-in cooler. Repeat Violation.
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45
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Violation of Code: [46.671] Soda crates observed used as elevation. Repeat Violation.
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47
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Violation of Code: [46.714] Interior of cabinets and drawers located in the retail area observed with residue and debris. Repeat Violation.
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48
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Violation of Code: [46.805] Slow hot water generation observed at the hand wash sink in the front service area. New Violation.
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50
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Violation of Code: [46.863] Black, slick waste water with small flying insect activity observed in the rear of the basement. New Violation.
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52
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Violation of Code: [46.882(a)(c)] No conveniently located waste receptacle observed in the warewash area. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] - Floor surfaces underneath and behind cabinets in the consumer self-service beverage area observed with residue and debris accumulation.
- Stagnant black water observed in basement. Repeat Violation.
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Remarks
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Completed on Site:19
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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