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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
09/30/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:10 AM |
| Number of Corrections |
5 |
Time Out |
01:05 PM |
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Food Facility
Little Caesar's |
Address
927 LEVICK ST 19111
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Telephone
(215) 533-5553 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Ampler Pizza LLC |
Corporate Officer
Ray Solorzano |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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X |
| 38 |
OUT |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
OUT
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Garbage & refuse properly disposed; facilities maintained |
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X
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
09/30/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:10 AM |
| Number of Corrections |
5 |
Time Out |
01:05 PM |
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Food Facility
Little Caesar's |
Address
927 LEVICK ST 19111
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Telephone
(215) 533-5553 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Ampler Pizza LLC |
Corporate Officer
Ray Solorzano |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Chicken / Cold Prep Refrigerator |
37.0 ° F |
Pizza / Hot-Holding Unit |
140.0 ° F |
Chicken / Walk-In Cooler |
37.0 ° F |
| Cheese Bread / Hot-Holding Unit |
140.0 ° F |
Cheese / Cold Prep Refrigerator |
35.0 ° F |
Sauces / Walk-In Cooler |
37.0 ° F |
| Cheese / Cold Prep Refrigerator |
35.0 ° F |
Sauces / Cold Prep Refrigerator |
35.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
| Pizza Flour |
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216 |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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11
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Violation of Code: [46.201] 8 bags of pizza flour were gnawed. They were discarded at time of inspection. Corrected On-Site.
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14
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Violation of Code: [46.712] Mouse droppings were observed on pizza pans in the food preparation area. The person in charge relocated the pans to warewash area to be washed when he has chance later. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Mouse droppings were observed throuhout the facility.
A dead mouse was observed on a trap by the dough mixer.
House flies are observed in the rear food preparation area and warewash area. Repeat Violation.
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37
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Violation of Code: [46.321] A tray of chicken in the walk in cooler and two bins of food in the bottom compartment of cold prep unit are not covered. Repeat Violation.
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38
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Violation of Code: [46.152] The person in charge observed not wearing hair restraints, such as nets, hats. New Violation.
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45
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Violation of Code: [46.522] Soda crates are used for elevation. New Violation.
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47
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Violation of Code: [46.714] The bottom shelves under work tables in the food preparation area are not clean due to mouse droppings observed.
There is ice accumulation in cold prep unit.
Dunnage racks in the storage room and food preparation area are not clean due to mouse droppings observed. Repeat Violation.
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52
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Violation of Code: [46.882(a)(c)] There are no trash cans by handwash sinks. Repeat Violation.
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53
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Violation of Code: [46.921] Cracked floor tiles are observed by the rear door.
The front door glass is cracked.
Pipe penetrations are not sealed as needed.
Gnawed baseboard was observed under a pan storage shelf and gnawed insulation materail was observed on the floor behind a dough mixer. Repeat Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Floor surface throughout the facility is not clean due to mouse droppings observed.
Dust accumulation was observed on the vent guards and ceiling of the food preparation area. Repeat Violation.
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Remarks
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Food safety certified person has no city issued food safety certification.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
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Violations cited in this report must be corrected within the time frames below.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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