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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
10/15/2019 |
No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
12:05 PM |
Number of Corrections |
4 |
Time Out |
03:25 PM |
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Food Facility Snyder Deli Grocery |
Address
2039 S 7TH ST 19148
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Telephone (267) 216-5478 |
Establishment Type
Restaurant: Take Out Only
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Licensee Snyder Deli Grocery Corp. |
Corporate Officer Grace S Bencosme |
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Purpose of Inspection Inspection |
Inspection Type Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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Compliance Status |
COS |
R |
Demonstration of Knowledge |
1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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Employee Health |
2 |
IN |
Management awareness; policy present |
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3 |
IN |
Proper use of reporting; restriction & exclusion |
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Good Hygienic Practices |
4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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5 |
IN |
No discharge from eyes, nose, and mouth |
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Preventing Contamination by Hazards |
6 |
IN |
Hands clean & properly washed |
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7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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8 |
IN |
Adequate handwashing facilities supplied & accessible |
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Approved Source |
9 |
IN |
Food obtained from approved source |
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10 |
IN |
Food received at proper temperature |
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11 |
OUT |
Food in good condition, safe, & unadulterated |
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12 |
IN |
Required records available: shellstock tags, parasite destruction |
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Protection From Contamination |
13 |
IN |
Food separated & protected |
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14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
X |
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15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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Compliance Status |
COS |
R |
Potentially Hazardous Food Time/Temperature |
16 |
IN |
Proper cooking time & temperature |
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17 |
IN |
Proper reheating procedures for hot holding |
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18 |
IN |
Proper cooling time & temperature |
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19 |
IN |
Proper hot holding temperature |
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20 |
IN |
Proper cold holding temperature |
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21 |
OUT |
Proper date marking & disposition |
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22 |
IN |
Time as a public health control; procedures & record |
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Consumer Advisory |
23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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Highly Susceptible Population |
24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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Chemical |
25 |
IN |
Food additives: approved & properly used |
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26 |
OUT |
Toxic substances properly identified, stored & used |
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Conformance with Approved Procedure |
27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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Compliance Status |
COS |
R |
Safe Food and Water |
28 |
IN |
Pasteurized eggs used where required |
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29 |
IN |
Water & ice from approved source |
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30 |
IN |
Variance obtained for specialized processing methods |
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Food Temperature Control |
31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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32 |
IN |
Plant food properly cooked for hot holding |
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33 |
IN |
Approved thawing methods used |
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34 |
IN |
Thermometer provided & accurate |
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Food Identification |
35 |
IN |
Food properly labeled; original container |
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Prevention of Food Contamination |
36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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37 |
OUT |
Contamination prevented during food preparation, storage & display |
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38 |
IN |
Personal cleanliness |
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39 |
OUT |
Wiping cloths: properly used & stored |
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40 |
IN |
Washing fruit & vegetables |
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Proper Use of Utensils |
41 |
IN |
In-use utensils: properly stored |
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Compliance Status |
COS |
R |
Proper Use of Utensils |
42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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43 |
OUT
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Single-use & single-service articles: properly stored & used |
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44 |
IN
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Gloves used properly |
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Utensils, Equipment and Vending |
45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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47 |
OUT
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Non-food contact surfaces clean |
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Physical Facilities |
48 |
IN
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Hot & cold water available; adequate pressure |
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49 |
IN
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Plumbing installed; proper backflow devices |
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50 |
IN
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Sewage & waste water properly disposed |
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51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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53 |
OUT
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Physical facilities installed, maintained, & clean |
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54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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Philadelphia Ordinances |
56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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56+ |
OUT
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Philadelphia Ordinances |
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OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below.
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11
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Violation of Code: [46.201] Visible evidence of insect or rodent contaminated foods in the retail area. Gnawed bags of potato chips observed. -Expired baby food observed in the retail area. The person in charge discarded the expired items during the inspection. -Severely canned items observed on retail area shelves. New Violation.
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14
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Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces and is not being washed, rinsed and sanitized at least every 4 hours. -Live roaches observed inside the deli slicer. -Live roaches observed on the cutting board. -The three basin sink is not clean to sight and touch. -Mouse dropping and dead flies observed in the sanitizing solution of the three basin sink. New Violation.
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14
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Violation of Code: [46.731] The quarternary ammonium concentration in the sanitizing solution of the 3-bay warewash sink was 100 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. The person in charge added sanitizer to the solution making the concentration 200 ppm. Corrected On-Site.
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21
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Violation of Code: [46.385(b)] Deli cheeses, located in the display case, and held more than 48 hours, was not marked with the date it was opened. New Violation.
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26
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Violation of Code: [46.1026] Observed insecticides not labeled by the manufacturer for food facility usage, in the food preparation area. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Mouse droppings observed throughout the facility. -Live roaches observed throughout the facility. -Fruit flies and house flies observed throughout the facility. New Violation.
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36
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Violation of Code: [46.922(e)(f)] Front door of the facility observed propped open upon arrival. New Violation.
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37
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Violation of Code: [46.321] Food and beverages are not stored at least 6 inches above the floor. New Violation.
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39
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Violation of Code: [46.304] Moist wiping cloths observed lying on a cutting board and not stored in sanitizing solution. New Violation.
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43
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Violation of Code: [46.774] Plastic utensils observed being stored in a manner that hand contact cannot be avoided with the mouth / lip surface of the utensil. New Violation.
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45
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Violation of Code: [46.672] Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. New Violation.
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OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below.
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45
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Violation of Code: [46.671] Microwave and dish drying rack observed are not NSF/ANSI approved. -Unused cold prep unit and two unused chest freezers observed in the retail area. -Cover is not provided for the sump pump pit. New Violation.
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45
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Violation of Code: [46.522] Crates observed used for elevation. New Violation.
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47
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Violation of Code: [46.711(b)(c)] An accumulation of dust observed on retail area shelves. -An accumulation of ice observed in the chest freezer. New Violation.
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47
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Violation of Code: [46.714] Mouse droppings and dead roaches observed onfood preparation and retail area shelves. -Mouse dropping observed inside retail area potato chip and dessert boxes. -Dead flies observed inside retail area reach-in refrigerators. -Dead flies observed on retail area window sill. -Black residue observed on reach-in refrigerator shelves. New Violation.
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51
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Violation of Code: [46.882(b)] Lidded trash can is not provided in the restroom for the disposal of feminine products. New Violation.
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51
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Violation of Code: [46.922(d)] Restroom door is not self closing. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Floors throughout establishment are not clean due to mouse droppings, dead roaches, and dust accumulation observed. New Violation.
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53
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Violation of Code: [46.901] Water damaged ceiling tiles observed throughout the facility. New Violation.
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53
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Violation of Code: [46.921] Acoustic ceiling tiles observed in the food preparation area are not smooth and easily cleanable. -Hole observed in retail area wall. -Displaced ceiling tiles observed in the retail area. New Violation.
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53
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Violation of Code: [46.981(e)(m)] Brooms and dust pans are not stored elevated. New Violation.
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53
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Violation of Code: [46.981(f)] Mop observed stored in a bucket and not elevated for air drying. New Violation.
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54
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Violation of Code: [46.943] Inadequate lighting observed in the restroom. New Violation.
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58
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Violation of Code: [18.01] Alteration or construction began prior to plan submission and approval. A completed Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. The Plan Review Guidelines, which includes this application, may be obtained from the website: http://www.phila.gov/health/FoodProtection/NewFoodBusinesses.html. Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. -The facility installed a ventilation hood, fryer, stove, flat top griddle, and three basin sink. New Violation.
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Remarks
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This inspection was conducted with inspector Diriba Gonfa.
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Summary Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid. For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
Alteration or construction began prior to plan submission and approval. You are required to submit a Plan Review Application with proper plans, drawn to scale, showing all design features, including all food service equipment specifications and the location of toilet rooms, plumbing fixtures, storage areas, and utilities must be submitted to the, Office of Food Protection. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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