Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
X
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
IN
Proper hot holding temperature
20
OUT
Proper cold holding temperature
X
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
IN
Toxic substances properly identified, stored & used
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
X
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name Imer Dedja
Date: 06/03/2019
Inspector (Signature) Ryan Hollingshead 215-685-4303
Date: 06/03/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St.,
www.phila.gov/health/foodprotection/foodsafetyreports.html
No. of Risk Factor/Intervention Violations
5
Date
06/03/2019
No. of Repeat Risk Factor/Intervention Violations
2
Time In
11:20 AM
Number of Corrections
6
Time Out
02:15 PM
Food Facility Big Ass Slices/Silence Dogoods Tavern
Address
216 MARKET ST 19106
Telephone (215) 625-3955
Establishment Type
Restaurant: Eat-In
District 6
Sub 1
Licensee Junto Restaurant Group LLC
Corporate Officer Eric Keiles
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Shrimp / Reach-In Refrigerator
36.0 ° F
Cheese / Reach-In Refrigerator
37.0 ° F
Pepperoni / Cold Prep Refrigerator
41.0 ° F
Cheese / Reach-In Refrigerator
38.5 ° F
Cheese / Cold Prep Refrigerator
62.4 ° F
Sliced tomatoes (pico) / Cold Prep Refrigerator
58.6 ° F
Mayonnaise / Cold Prep Refrigerator
62.0 ° F
Cheese / Reach-In Refrigerator
38.0 ° F
Chicken / Walk-In Cooler
23.6 ° F
/
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Food Disposal
Food Types
Volume
Unit
Pounds
Pizza Sauce
40
Cheese
5
Mayonnaise
2
Cheese
5
Tomatoe sauce
40
Tomatoes (pico)
2
Tomatoes (pico)
2
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
8
Violation of Code: [46.981(h)] Old food was observed in the handwash sink. New Violation.
8
Violation of Code: [46.941(a)-(e)] Soap and paper towels were not observed at the handwash sinks in the bar and in the basement food preparation area. Soap and paper towels were later replaced. Corrected On-Site. New Violation.
13
Violation of Code: [46.281] Large tub of tomato sauce was observed without a lid inside a refrigerator that was leaking non-potable condensation from the condenser. Tomato sauce was immediately discarded. Repeat Violation.
14
Violation of Code: [46.711(a)] Dishes were observed soaking in old dish water in the food preparation sink. Dishes were removed and Sanitarian gave instructions to wash and sanitize the food prep sink.
Pink slime observed on the interior of the ice machine. Sanitarian gave instructions to destroy the ice and sanitize the ice slime affected areas. New Violation.
20
Violation of Code: [46.385(a)(2)] Cheese, mayonnaise, and tomatoes (pico) were held at a range of 58-62 degrees F rather than 41 degrees F or below as required. Items were immediately discarded. Repeat Violation.
Person in Charge (Signature) Imer Dedja
Date: 06/03/2019
Inspector (Signature) Ryan Hollingshead 215-685-4303
Date: 06/03/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1900 N. 20th St.,
www.phila.gov/health/foodprotection/foodsafetyreports.html
No. of Risk Factor/Intervention Violations
5
Date
06/03/2019
No. of Repeat Risk Factor/Intervention Violations
2
Time In
11:20 AM
Number of Corrections
6
Time Out
02:15 PM
Food Facility Big Ass Slices/Silence Dogoods Tavern
Address
216 MARKET ST 19106
Telephone (215) 625-3955
Establishment Type
Restaurant: Eat-In
District 6
Sub 1
Licensee Junto Restaurant Group LLC
Corporate Officer Eric Keiles
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below, or as stated
in section 8-405.11 of the food code.
36
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed throughout the facility.
Mouse droppings were observed on floors in food preparation areas, near HVAC systems, and underneath the pizza oven.
Live American Cockroach observed on a glue trap with other dead American Cockroaches in the sump pump room with beer storage. Dead American cockroaches also observed in the employee restroom and next to HVAC equipment.
House flies observed flying in the basement food preparation area and in the dining area.
A large amount of fruit flies were observed throughout the facility. Fruit flies were observed at the bar, in the basement storage room, in the basement food preparation area, in the mop sink area, in the dry storage area for soda, and in the customer restroom area. Repeat Violation.
37
Violation of Code: [46.321] Liquor room was observed with liquor stored in a room with an unclean urinal in the same room and was touching the shelving with liquor. Repeat Violation.
45
Violation of Code: [46.671] A cold holding unit and a refrigerator were not in good repair. New Violation.
46
Violation of Code: [46.613] No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink. Unclean dishes and utensils were observed in the food preparation sink and on top of and underneath a food preparation table with shelving. New Violation.
Remarks
Completed on Site:6
Summary Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature)
Name Imer Dedja
Date: 06/03/2019
Inspector (Signature) Ryan Hollingshead 215-685-4303
