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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
6 |
Date |
12/09/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
5 |
Time In |
11:35 AM |
| Number of Corrections |
5 |
Time Out |
12:00 AM |
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Food Facility
McDonalds #10545 |
Address
7500 CITY AVE 19151
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Telephone
(215) 878-8520 |
Establishment Type
Restaurant: Eat-In
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Licensee
Tanway Enterprises, LP |
Corporate Officer
Tanya Holliday |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
X |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
OUT |
Hands clean & properly washed |
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X |
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
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X |
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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X |
| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
OUT |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
X
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
OUT
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Hot & cold water available; adequate pressure |
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X
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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X
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
6 |
Date |
12/09/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
5 |
Time In |
11:35 AM |
| Number of Corrections |
5 |
Time Out |
12:00 AM |
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Food Facility
McDonalds #10545 |
Address
7500 CITY AVE 19151
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Telephone
(215) 878-8520 |
Establishment Type
Restaurant: Eat-In
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Licensee
Tanway Enterprises, LP |
Corporate Officer
Tanya Holliday |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.101] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. *PIC arrived at time of inspection. Corrected On-Site.
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6
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Violation of Code: [46.132] Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used.
Food employees observed donning single use gloves without a prior hand wash. Repeat Violation.
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11
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Violation of Code: [46.201] Milk observed held past the use by date inside of the reach-in refrigerator at time of inspection. *Items were discarded at time of inspection. Repeat Violation.
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13
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Violation of Code: [46.281] Food (hamburgers, chopped onions, and bacon) observed uncovered inside of reach-in freezer and refrigerator at time of inspection. Repeat Violation.
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14
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Violation of Code: [46.711(a)] Food contact surface of ice scoop observed in direct contact with food equipment.
Clean food equipment observed stored directly on the floor behind front prep area. Cleaning and sanitization needed. Repeat Violation.
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14
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Violation of Code: [46.712] Black residue, pink slime observed on the interior of the ice machine bin.
Beverage nozzles observed with mildew accumulation at time of inspection. *Items were washed and sanitized at time of inspection. Repeat Violation.
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36
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Violation of Code: [46.922(e)(f)] Rear outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Metal door sweep needs repair. New Violation.
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38
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Violation of Code: [46.152] Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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45
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Violation of Code: [46.671] Walk-in cooler floors observed damaged at time of inspection.
Kickplate observed missing on front undercounter refrigeration
equipment at time of inspeciton.
Smoothie machine observed leaking water onto counter and floor and not functioning properly at time of inspection.
Walk-in cooler door observed in disrepair and not closing properly at time of inspection. New Violation.
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45
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Violation of Code: [46.652] Warewash sink observed not properly sealed to the wall at time of inspection. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. *Test strips were located later on during the inspection. Corrected On-Site.
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47
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Violation of Code: [46.714] Food equipment and shelving throughout establishment observed with grease and food debris and needing cleaning at time of inspection.
Microwave oven observed needing cleaning at time of inspection. New Violation.
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48
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Violation of Code: [46.805] No hot water of at least 100 degrees F observed at hand wash sink in prep area. Repeat Violation.
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53
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Violation of Code: [46.981(e)(m)] Broom was observed stored directly on the floor rather than elevated to prevent harborage of rodents and insect. Repeat Violation.
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53
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Violation of Code: [46.921] Missing/ damaged floor tiles observed in entryway of walk-in cooler at time of inspection.
Low grout and damaged basecoving observed in warewash area at time of inspection. New Violation.
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54
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Violation of Code: [46.981(d)] Hood filters have an accumulation of static dust and grease. Vents observed with accumulation of dust inside of walk-in cooler at time of inspection. Repeat Violation.
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54
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Violation of Code: [46.943] Light observed inadequate and missing in rear storage area at time of inspection. Repeat Violation.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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