Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations  4 Date  10/01/2019
No. of Repeat Risk Factor/Intervention Violations  1 Time In  12:30 PM
Number of Corrections   6 Time Out  01:55 PM
Food Facility
Arny 's Pizza
Address
2900 LEVICK ST 19149
Telephone
(215) 533-3100
Establishment Type
Restaurant: Take Out Only
District
7
Sub
5
Licensee
George Carroll and Shirleyanne Arnold Inc 
Corporate Officer
Shirleyanne Arnold 
  Purpose of Inspection
Reinspection 
Inspection Type
Reinspection 
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
  
COS=corrected on-site during inspection    R=repeat violation
 Compliance Status COS R
Demonstration of Knowledge
1 OUT Certification by accredited program, compliance with Code, or correct responses   X
Employee Health
2 IN Management awareness; policy present    
3 IN Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 IN Hands clean & properly washed    
7 IN No bare hand contact with RTE foods or approved alternate method properly followed    
8 OUT Adequate handwashing facilities supplied & accessible X  
Approved Source
9 IN Food obtained from approved source    
10 IN Food received at proper temperature    
11 IN Food in good condition, safe, & unadulterated    
12 IN Required records available: shellstock tags, parasite destruction    
Protection From Contamination
13 OUT Food separated & protected    
14 IN Food-contact surfaces: cleaned & sanitized    
15 IN Proper disposition of returned, previously served, reconditioned, & unsafe food    
 
 Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 IN Proper cooking time & temperature    
17 IN Proper reheating procedures for hot holding    
18 IN Proper cooling time & temperature    
19 IN Proper hot holding temperature    
20 IN Proper cold holding temperature    
21 IN Proper date marking & disposition    
22 IN Time as a public health control; procedures & record    
Consumer Advisory
23 IN Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Population
24 IN Pasteurized foods used; prohibited foods not offered    
Chemical
25 IN Food additives: approved & properly used    
26 OUT Toxic substances properly identified, stored & used X  
Conformance with Approved Procedure
27 IN Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
 Compliance Status COS R
Safe Food and Water
28 IN Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 IN Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 IN Plant food properly cooked for hot holding    
33 IN Approved thawing methods used    
34 OUT Thermometer provided & accurate   X
Food Identification
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 OUT Insects, rodents & animals not present; no unauthorized persons   X
37 IN Contamination prevented during food preparation, storage & display    
38 IN Personal cleanliness    
39 IN Wiping cloths: properly used & stored    
40 IN Washing fruit & vegetables    
Proper Use of Utensils
41 IN In-use utensils: properly stored    
 
 Compliance Status COS R
Proper Use of Utensils
42 IN Utensils, equipment & linens: properly stored, dried & handled    
43 IN Single-use & single-service articles: properly stored & used    
44 IN Gloves used properly    
Utensils, Equipment and Vending
45 OUT Food & non-food contact surfaces cleanable, properly designed, constructed, & used   X
46 OUT Warewashing facilities: installed, maintained, & used; test strips   X
47 IN Non-food contact surfaces clean    
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 IN Plumbing installed; proper backflow devices    
50 IN Sewage & waste water properly disposed    
51 OUT Toilet facilities: properly constructed, supplied, & cleaned   X
52 OUT Garbage & refuse properly disposed; facilities maintained   X
53 OUT Physical facilities installed, maintained, & clean   X
54 IN Adequate ventilation & lighting; designated areas used    
Philadelphia Ordinances
56 IN Person in Control of premises has not posted "No Smoking" signs.    
56+ OUT Philadelphia Ordinances   X
Person in Charge (Signature)    Name:  ShirleyAnne Arnold Serv Safe 3/19/24 Date: 10/01/2019
Inspector (Signature) L Jones (215) 685-7541 Date: 10/01/2019
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations  4 Date  10/01/2019
No. of Repeat Risk Factor/Intervention Violations  1 Time In  12:30 PM
Number of Corrections   6 Time Out  01:55 PM
Food Facility
Arny 's Pizza
Address
2900 LEVICK ST 19149
Telephone
(215) 533-3100
Establishment Type
Restaurant: Take Out Only
District
7
Sub
5
Licensee
George Carroll and Shirleyanne Arnold Inc 
Corporate Officer
Shirleyanne Arnold 
  Purpose of Inspection
Reinspection 
Inspection Type
Reinspection 
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Cut broccoli / Cold hold unit 43.4 ° F Lettuce / Cold Prep Refrigerator 43.0 ° F Cheese / Cold Prep Refrigerator 38.8 ° F
Pizza sauce / Cold hold unit 43.4 ° F Chicken / Walk-In Cooler 35.7 ° F Pasta / Walk-In Cooler 28.6 ° F
Cheese cake / Reach-In Refrigerator 37.9 ° F /   /  
/   /   /  
/   /   /  
/   /   /  
/   /   /  
/   /   /  
Food Disposal
Food Types Volume Unit Pounds
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
Violations cited in this report must be corrected within the time frames below.
1 Violation of Code: [46.101] The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
There was no Food Safety Certified Person present at the beginning of this inspection. She arrived within the allotted time. Repeat Violation.
8 Violation of Code: [46.981(h)] The handwash sink in the cooking area was blocked by a mop bucket and a box and not accesible at all times for employee use.
These items were moved. Corrected On-Site.
13 Violation of Code: [46.281] Food not protected from contamination. Flies observed in the pizza prep area where a pizza was placed out uncovered. New Violation.
26 Violation of Code: [46.1021] Chemicals (bottles of bleach) were stored above or on the same shelf with food, equipment, and/or single service articles (cups and lids) in the basement storage area.
The bottles of bleach were placed on the lower shelf. Corrected On-Site.
34 Violation of Code: [46.632] Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerators in the service area. Repeat Violation.
36 Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity (flies) observed in the cooking, food prep and basement storage areas. Repeat Violation.
36 Violation of Code: [46.922(e)(f)] The unscreened open front door, an outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Note: The screen door is damaged. New Violation.
45 Violation of Code: [46.671] -Water is pooling inside a large commercial refrigerator wherected the dough is stored rather than draining outside.
-Non-NSFapproved crock pot observed.
-A chest freezer has a chipped paint inside the unit.
-Frost build-up observed in chest freezers.
-Unused reach in freezer observed in basement. Repeat Violation.
45 Violation of Code: [46.582] Damaged gasket observed on a chest freezer. Repeat Violation.
45 Violation of Code: [46.522] - Plastic crates used for elevation rather than NSF approved dunnage racks. Repeat Violation.
46 Violation of Code: [46.634] Food facility lacks QAC sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
51 Violation of Code: [46.981(b)(i)] Static dust observed on the toilet room vent cover. Repeat Violation.
52 Violation of Code: [46.882(a)(c)] There is no trash can at the cooking handsink. Repeat Violation.
Person in Charge (Signature) ShirleyAnne Arnold Serv Safe 3/19/24 Date: 10/01/2019
Inspector (Signature) L Jones (215) 685-7541 Date: 10/01/2019
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations  4 Date  10/01/2019
No. of Repeat Risk Factor/Intervention Violations  1 Time In  12:30 PM
Number of Corrections   6 Time Out  01:55 PM
Food Facility
Arny 's Pizza
Address
2900 LEVICK ST 19149
Telephone
(215) 533-3100
Establishment Type
Restaurant: Take Out Only
District
7
Sub
5
Licensee
George Carroll and Shirleyanne Arnold Inc 
Corporate Officer
Shirleyanne Arnold 
  Purpose of Inspection
Reinspection 
Inspection Type
Reinspection 
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
Violations cited in this report must be corrected within the time frames below.
53 Violation of Code: [46.981(a)(b)(c)(g)(n)] -Dead roaches and water observed on the floor behind a chest freezer in the basement storage area.
-Dead roaches and debris observed on the floor perimeters in the rear food prep, and basement storage areas. Repeat Violation.
53 Violation of Code: [46.901] -Missing cove base observed in the warewash/food prep area.
-No coving observed in the toilet rooms.
-Openings between surfaces observed.
-Damaged floor surface observed. Repeat Violation.
61 Violation of Code: [18.04] Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104.
The owners changed April 1, 2019. The new owner information was entered into DHD on June 3, 2019. A change of ownership must be submitted to The Philadelphia Health Department. Repeat Violation.
Remarks Completed on Site:1
Summary
Statements
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.

You are required to have a City of Philadelphia Department of Public Health Food Establishment Personnel Food Safety Certificate. You must submit your application and associated fee within 30 days of this inspection. If you do not submit your application, your establishment will be subject to an intent to cease operations order.

The 8/13/19 inspection revealed a change of ownership. You are required to complete a Change of Ownership Application. Please visit the website for more information: https://www.phila.gov/services/permits-violations-licenses/business-licenses-permits-and-approvals/food-businesses/

Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other legal action. Reinstatement of a revoked health license will require payment of another license fee. An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) ShirleyAnne Arnold Serv Safe 3/19/24 Date: 10/01/2019
Inspector (Signature) L Jones (215) 685-7541 Date: 10/01/2019