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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
10/16/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
4 |
Time In |
10:45 AM |
| Number of Corrections |
4 |
Time Out |
01:00 PM |
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Food Facility
Ann Street Food Market |
Address
2600 E ANN ST 19134
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Telephone
(267) 457-3792 |
Establishment Type
Restaurant: Eat-In
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Licensee
Ann Street Food Market, Inc. |
Corporate Officer
Youanka Ferreira |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
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X |
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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X |
| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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X |
| 21 |
OUT |
Proper date marking & disposition |
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X |
| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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X |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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X
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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X
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
10/16/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
4 |
Time In |
10:45 AM |
| Number of Corrections |
4 |
Time Out |
01:00 PM |
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Food Facility
Ann Street Food Market |
Address
2600 E ANN ST 19134
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Telephone
(267) 457-3792 |
Establishment Type
Restaurant: Eat-In
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Licensee
Ann Street Food Market, Inc. |
Corporate Officer
Youanka Ferreira |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Milk / Reach-In Refrigerator |
41.0 ° F |
Milk / Reach-In Refrigerator |
38.0 ° F |
Deli Meat / Closed Display Case |
38.0 ° F |
| Cheese / Closed Display Case |
43.0 ° F |
Cheese / Cold Prep Refrigerator |
56.0 ° F |
Tomatoes / Cold Prep Refrigerator |
59.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] Food Safety Certified Person was not present. New Violation.
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11
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Violation of Code: [46.201] Expired baby food (Jun, Jul, Sep, Oct, 2019) was observed in the retail area. Expired baby food was discarded. Repeat Violation.
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13
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Violation of Code: [46.281] A food prep sink was not observed. To request a variance contact the Plan Review Office (215) 685-7495. Repeat Violation.
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20
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Violation of Code: [46.385(a)(2)] Potentially hazardous food (tomatoes, lettuce, cheese) located in the top compartment of the cold-prep unit was held at 56-59 degrees F rather than 41 degrees F or below as required. Repeat Violation.
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21
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Violation of Code: [46.385(b)] Opened commercially processed ready to eat food (deli meats and cheeses), located in the deli case, and held more than 48 hours, was not marked with the date it was opened. Repeat Violation.
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41
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Violation of Code: [46.302] Spoon was observed in stagnant water at the coffee station. Repeat Violation.
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45
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Violation of Code: [46.521] Can (cheese) was being used as an unapproved storage container in the cold-hold unit Repeat Violation.
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45
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Violation of Code: [46.522] Raw wood legs and soda crates, which are not smooth and easily cleanable, were being used to elevate equipment and food in the food prep area, retail area, and rear area. Repeat Violation.
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45
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Violation of Code: [46.671] Observations:
*Mini refrigerator at the coffee station being used for dry storage
*Domestic microwave, stove and chest freezer observed Repeat Violation.
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51
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Violation of Code: [46.981(b)(i)] Dust accumulation observed on the vent cover in the restroom. Repeat Violation.
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53
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Violation of Code: [46.921] Water-stained ceiling tiles were observed in the rear area of the establishment.
Damaged ceiling tiles were observed in the retail area. Repeat Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] General cleaning was needed under and around equipment throughout the establishment due to dust, debris, clutter, and residue observed. Repeat Violation.
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53
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Violation of Code: [46.981(e)(m)] Broom and dustpan was stored in direct contact with the floor instead of elevated on a utility rack when not in use. Repeat Violation.
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54
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Violation of Code: [46.544(e)] Hood filters were missing under the exhaust hood. Repeat Violation.
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54
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Violation of Code: [46.614] Fire suppression system was not observed under the exhaust hood. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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Remarks
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* Basement access is needed to assess the water heater and backflow prevention device.
Translation was used via a friend.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening. For an inspection after business hours or over the weekend, please contact Municipal Dispatch at (215) 686 - 4514.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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