Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations  7 Date  10/21/2019
No. of Repeat Risk Factor/Intervention Violations  0 Time In  10:25 AM
Number of Corrections   6 Time Out  01:45 PM
Food Facility
Good Day Deli
Address
37 S 20TH ST 19103
Telephone
(215) 636-9920
Establishment Type
Restaurant: Eat-In
District
1
Sub
4
Licensee
Good Day Deli Inc. 
Corporate Officer
Jin Sup Jung 
  Purpose of Inspection
Reinspection 
Inspection Type
Reinspection 
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
IN=in compliance    OUT=not in compliance    N/O=not observed    N/A=not applicable
  
COS=corrected on-site during inspection    R=repeat violation
 Compliance Status COS R
Demonstration of Knowledge
1 OUT Certification by accredited program, compliance with Code, or correct responses    
Employee Health
2 IN Management awareness; policy present    
3 IN Proper use of reporting; restriction & exclusion    
Good Hygienic Practices
4 IN Proper eating, tasting, drinking, or tobacco use    
5 IN No discharge from eyes, nose, and mouth    
Preventing Contamination by Hazards
6 IN Hands clean & properly washed    
7 IN No bare hand contact with RTE foods or approved alternate method properly followed    
8 IN Adequate handwashing facilities supplied & accessible    
Approved Source
9 IN Food obtained from approved source    
10 IN Food received at proper temperature    
11 IN Food in good condition, safe, & unadulterated    
12 IN Required records available: shellstock tags, parasite destruction    
Protection From Contamination
13 OUT Food separated & protected    
14 OUT Food-contact surfaces: cleaned & sanitized    
15 IN Proper disposition of returned, previously served, reconditioned, & unsafe food    
 
 Compliance Status COS R
Potentially Hazardous Food Time/Temperature
16 IN Proper cooking time & temperature    
17 IN Proper reheating procedures for hot holding    
18 IN Proper cooling time & temperature    
19 OUT Proper hot holding temperature X  
20 OUT Proper cold holding temperature    
21 IN Proper date marking & disposition    
22 IN Time as a public health control; procedures & record    
Consumer Advisory
23 IN Consumer advisory provided for raw or undercooked foods    
Highly Susceptible Population
24 IN Pasteurized foods used; prohibited foods not offered    
Chemical
25 IN Food additives: approved & properly used    
26 OUT Toxic substances properly identified, stored & used X  
Conformance with Approved Procedure
27 IN Compliance with variance, specialized process, & HACCP plan    
Risk factors are improper practices or procedures identified as the most prevalent contributing factors of foodborne illness or injury. Public Health Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens, chemicals, and physical objects into foods.
 Compliance Status COS R
Safe Food and Water
28 IN Pasteurized eggs used where required    
29 IN Water & ice from approved source    
30 IN Variance obtained for specialized processing methods    
Food Temperature Control
31 IN Proper cooling methods used; adequate equipment for temperature control    
32 IN Plant food properly cooked for hot holding    
33 IN Approved thawing methods used    
34 IN Thermometer provided & accurate    
Food Identification
35 IN Food properly labeled; original container    
Prevention of Food Contamination
36 OUT Insects, rodents & animals not present; no unauthorized persons    
37 OUT Contamination prevented during food preparation, storage & display    
38 IN Personal cleanliness    
39 IN Wiping cloths: properly used & stored    
40 IN Washing fruit & vegetables    
Proper Use of Utensils
41 IN In-use utensils: properly stored    
 
 Compliance Status COS R
Proper Use of Utensils
42 IN Utensils, equipment & linens: properly stored, dried & handled    
43 IN Single-use & single-service articles: properly stored & used    
44 IN Gloves used properly    
Utensils, Equipment and Vending
45 OUT Food & non-food contact surfaces cleanable, properly designed, constructed, & used    
46 IN Warewashing facilities: installed, maintained, & used; test strips    
47 OUT Non-food contact surfaces clean    
Physical Facilities
48 IN Hot & cold water available; adequate pressure    
49 OUT Plumbing installed; proper backflow devices   X
50 IN Sewage & waste water properly disposed    
51 IN Toilet facilities: properly constructed, supplied, & cleaned    
52 IN Garbage & refuse properly disposed; facilities maintained    
53 OUT Physical facilities installed, maintained, & clean   X
54 OUT Adequate ventilation & lighting; designated areas used    
Philadelphia Ordinances
56 IN Person in Control of premises has not posted "No Smoking" signs.    
56+ IN Philadelphia Ordinances    
Person in Charge (Signature)    Name:  Jinsup Jung A79187 exp 3/3/22 Date: 10/21/2019
Inspector (Signature) N Long (215) 685-7541 Date: 10/21/2019
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations  7 Date  10/21/2019
No. of Repeat Risk Factor/Intervention Violations  0 Time In  10:25 AM
Number of Corrections   6 Time Out  01:45 PM
Food Facility
Good Day Deli
Address
37 S 20TH ST 19103
Telephone
(215) 636-9920
Establishment Type
Restaurant: Eat-In
District
1
Sub
4
Licensee
Good Day Deli Inc. 
Corporate Officer
Jin Sup Jung 
  Purpose of Inspection
Reinspection 
Inspection Type
Reinspection 
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Grits / Hot-Holding Unit 166.3 ° F Bacon / Hot-Holding Unit 113.0 ° F Eggs / Walk-In Cooler 36.5 ° F
Chicken / Walk-In Cooler 29.5 ° F Spinach / Walk-In Cooler 39.8 ° F Deli Meat / Walk-In Cooler 27.6 ° F
Soup / Reach-In Freezer 18.7 ° F Fries / Reach-In Freezer 21.0 ° F Mayonnaise / Cold Prep Refrigerator 41.0 ° F
Sliced Tomatoes / Cold Prep Refrigerator 41.0 ° F Sliced lettuce / Cold Prep Refrigerator 61.5 ° F Turkey bacon / Cold Prep Refrigerator 45.7 ° F
Sliced Turkey / Cold Prep Refrigerator 49.0 ° F Grilled onions / Cold Prep Refrigerator 45.1 ° F /  
/   /   /  
/   /   /  
/   /   /  
Food Disposal
Food Types Volume Unit Pounds
Lettuce
2
Sliced turkey
2
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
Violations cited in this report must be corrected within the time frames below.
1 Violation of Code: [46.102] The person in charge could not identify the foodborne illness which are reportable to the Philadelphia Department of Health. New Violation.
13 Violation of Code: [46.301] Employee observed cutting lettuce on the cutting board where mouse droppings are located.
House fly observed landing on the raw sausages that were prepared. New Violation.
14 Violation of Code: [46.712] Black residue observed on the interior of the ice machine bin on white plate. Person in charge was instructed to discard ice , wash, rinse and sanitize machine. New Violation.
14 Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces. Sanitarian instructed person in charge to wash and sanitize the slicer. New Violation.
19 Violation of Code: [46.385(a)(1)] Food (bacon) was held at 113 degrees F rather than 135 degrees F or above as required. Person in charge initiated corrective action by reheating until temperature of 135 degrees F was reached. Corrected On-Site.
20 Violation of Code: [46.385(a)(2)] Foods was held at 45.1-61.5 degrees F rather than 41 degrees F or below as required. Person in charge discarded the foods at time of inspection. New Violation.
26 Violation of Code: [46.1026] Observed rodenticides not contained in a covered, tamper-resistant bait station in the rear prep area. Person in charge discarded the rodenticides at time of inspection. Corrected On-Site.
36 Violation of Code: [46.981(k)(l)] -Live roaches observed in rear food prep area on side of reach-in freezer.
-House flies observed throughout the facility. Fly was observed landing on top of ready to eat food (sausage).
-Fruit flies observed in rear prep area near bucket of aprons.
-Mouse droppings were observed along floor perimeter of warewash area, on floors in front prep area near equipment, shelves in rear prep area and on top of cutting board in rear food prep area were lettuce was actively being cut. New Violation.
37 Violation of Code: [46.323] Lettuce observed being prepared on a surface that is contaminated with mouse droppings. New Violation.
Person in Charge (Signature) Jinsup Jung A79187 exp 3/3/22 Date: 10/21/2019
Inspector (Signature) N Long (215) 685-7541 Date: 10/21/2019
Philadelphia Dept of Health Food Facility Inspection Report  
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations  7 Date  10/21/2019
No. of Repeat Risk Factor/Intervention Violations  0 Time In  10:25 AM
Number of Corrections   6 Time Out  01:45 PM
Food Facility
Good Day Deli
Address
37 S 20TH ST 19103
Telephone
(215) 636-9920
Establishment Type
Restaurant: Eat-In
District
1
Sub
4
Licensee
Good Day Deli Inc. 
Corporate Officer
Jin Sup Jung 
  Purpose of Inspection
Reinspection 
Inspection Type
Reinspection 
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number
Violations cited in this report must be corrected within the time frames below.
45 Violation of Code: [46.671] - Non-ANSI Sanitation approved hood, toaster, and reach-in freezer were observed in use.
- Establishment is using soda crates for elevation.
- The lid of a reach-in cold-hold unit in the prep area is not in good repair.
-Loose rubber door gasket observed in reach-in freezer. New Violation.
47 Violation of Code: [46.711(b)(c)] Observed an accumulation of grease between the cooking equipment in the prep area. New Violation.
47 Violation of Code: [46.714] Soil utensils and pots were observed in the food prep sink. New Violation.
49 Violation of Code: [46.823(c)-(e)] No designated utility mop sink observed. New Violation.
49 Violation of Code: [46.822] - An approved air gap was not observed for the designated food preparation sink.
- The establishment's ice machine condensation line is draining into food preparation sink. Repeat Violation.
53 Violation of Code: [46.981(a)(b)(c)(g)(n)] - Debris observed behind the stove in the warewash area.
- Observed an accumulation of food debris along the floor perimeters of the prep area.
- Mouse droppings were observed along floor perimeter of warewash area, on floors in front prep area near equipment, shelves in rear prep area and on top of cutting board in rear prep area. New Violation.
53 Violation of Code: [46.921] Damaged floor tiles observed in the prep area. Repeat Violation.
54 Violation of Code: [46.981(d)] - Observed an accumulation of dust on the vent cover in the restroom.
- Hood filters have an accumulation of grease. New Violation.
Remarks Completed on Site:12
Summary
Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other legal action. Reinstatement of a revoked health license will require payment of another license fee. An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Jinsup Jung A79187 exp 3/3/22 Date: 10/21/2019
Inspector (Signature) N Long (215) 685-7541 Date: 10/21/2019