Required records available: shellstock tags, parasite destruction
Protection From Contamination
13
OUT
Food separated & protected
14
OUT
Food-contact surfaces: cleaned & sanitized
15
IN
Proper disposition of returned, previously served, reconditioned, & unsafe food
Compliance Status
COS
R
Potentially Hazardous Food Time/Temperature
16
IN
Proper cooking time & temperature
17
IN
Proper reheating procedures for hot holding
18
IN
Proper cooling time & temperature
19
OUT
Proper hot holding temperature
X
20
OUT
Proper cold holding temperature
21
IN
Proper date marking & disposition
22
IN
Time as a public health control; procedures & record
Consumer Advisory
23
IN
Consumer advisory provided for raw or undercooked foods
Highly Susceptible Population
24
IN
Pasteurized foods used; prohibited foods not offered
Chemical
25
IN
Food additives: approved & properly used
26
OUT
Toxic substances properly identified, stored & used
X
Conformance with Approved Procedure
27
IN
Compliance with variance, specialized process, & HACCP plan
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
GOOD RETAIL PRACTICES
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
Compliance Status
COS
R
Safe Food and Water
28
IN
Pasteurized eggs used where required
29
IN
Water & ice from approved source
30
IN
Variance obtained for specialized processing methods
Food Temperature Control
31
IN
Proper cooling methods used; adequate equipment for temperature control
32
IN
Plant food properly cooked for hot holding
33
IN
Approved thawing methods used
34
IN
Thermometer provided & accurate
Food Identification
35
IN
Food properly labeled; original container
Prevention of Food Contamination
36
OUT
Insects, rodents & animals not present; no unauthorized persons
37
OUT
Contamination prevented during food preparation, storage & display
Adequate ventilation & lighting; designated areas used
Philadelphia Ordinances
56
IN
Person in Control of premises has not posted "No Smoking" signs.
56+
IN
Philadelphia Ordinances
Person in Charge (Signature)
Name: Jinsup Jung A79187 exp 3/3/22
Date: 10/21/2019
Inspector (Signature) N Long (215) 685-7541
Date: 10/21/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
10/21/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:25 AM
Number of Corrections
6
Time Out
01:45 PM
Food Facility Good Day Deli
Address
37 S 20TH ST 19103
Telephone (215) 636-9920
Establishment Type
Restaurant: Eat-In
District 1
Sub 4
Licensee Good Day Deli Inc.
Corporate Officer Jin Sup Jung
Purpose of Inspection Reinspection
Inspection Type Reinspection
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Item/Location
Temp
Item/Location
Temp
Item/Location
Temp
Grits / Hot-Holding Unit
166.3 ° F
Bacon / Hot-Holding Unit
113.0 ° F
Eggs / Walk-In Cooler
36.5 ° F
Chicken / Walk-In Cooler
29.5 ° F
Spinach / Walk-In Cooler
39.8 ° F
Deli Meat / Walk-In Cooler
27.6 ° F
Soup / Reach-In Freezer
18.7 ° F
Fries / Reach-In Freezer
21.0 ° F
Mayonnaise / Cold Prep Refrigerator
41.0 ° F
Sliced Tomatoes / Cold Prep Refrigerator
41.0 ° F
Sliced lettuce / Cold Prep Refrigerator
61.5 ° F
Turkey bacon / Cold Prep Refrigerator
45.7 ° F
Sliced Turkey / Cold Prep Refrigerator
49.0 ° F
Grilled onions / Cold Prep Refrigerator
45.1 ° F
/
/
/
/
/
/
/
/
/
/
Food Disposal
Food Types
Volume
Unit
Pounds
Lettuce
2
Sliced turkey
2
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
1
Violation of Code: [46.102] The person in charge could not identify the foodborne illness which are reportable to the Philadelphia Department of Health. New Violation.
13
Violation of Code: [46.301] Employee observed cutting lettuce on the cutting board where mouse droppings are located. House fly observed landing on the raw sausages that were prepared. New Violation.
14
Violation of Code: [46.712] Black residue observed on the interior of the ice machine bin on white plate. Person in charge was instructed to discard ice , wash, rinse and sanitize machine. New Violation.
14
Violation of Code: [46.712] Slicer has an accumulation of food residue on the food contact surfaces. Sanitarian instructed person in charge to wash and sanitize the slicer. New Violation.
19
Violation of Code: [46.385(a)(1)] Food (bacon) was held at 113 degrees F rather than 135 degrees F or above as required. Person in charge initiated corrective action by reheating until temperature of 135 degrees F was reached. Corrected On-Site.
20
Violation of Code: [46.385(a)(2)] Foods was held at 45.1-61.5 degrees F rather than 41 degrees F or below as required. Person in charge discarded the foods at time of inspection. New Violation.
26
Violation of Code: [46.1026] Observed rodenticides not contained in a covered, tamper-resistant bait station in the rear prep area. Person in charge discarded the rodenticides at time of inspection. Corrected On-Site.
36
Violation of Code: [46.981(k)(l)] -Live roaches observed in rear food prep area on side of reach-in freezer. -House flies observed throughout the facility. Fly was observed landing on top of ready to eat food (sausage). -Fruit flies observed in rear prep area near bucket of aprons. -Mouse droppings were observed along floor perimeter of warewash area, on floors in front prep area near equipment, shelves in rear prep area and on top of cutting board in rear food prep area were lettuce was actively being cut. New Violation.
37
Violation of Code: [46.323] Lettuce observed being prepared on a surface that is contaminated with mouse droppings. New Violation.
Person in Charge (Signature) Jinsup Jung A79187 exp 3/3/22
Date: 10/21/2019
Inspector (Signature) N Long (215) 685-7541
Date: 10/21/2019
Food Facility Inspection Report
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
No. of Risk Factor/Intervention Violations
7
Date
10/21/2019
No. of Repeat Risk Factor/Intervention Violations
0
Time In
10:25 AM
Number of Corrections
6
Time Out
01:45 PM
Food Facility Good Day Deli
Address
37 S 20TH ST 19103
Telephone (215) 636-9920
Establishment Type
Restaurant: Eat-In
District 1
Sub 4
Licensee Good Day Deli Inc.
Corporate Officer Jin Sup Jung
Purpose of Inspection Reinspection
Inspection Type Reinspection
OBSERVATIONS AND CORRECTIVE ACTIONS
Item Number
Violations cited in this report must be corrected within the time frames below.
45
Violation of Code: [46.671] - Non-ANSI Sanitation approved hood, toaster, and reach-in freezer were observed in use. - Establishment is using soda crates for elevation. - The lid of a reach-in cold-hold unit in the prep area is not in good repair. -Loose rubber door gasket observed in reach-in freezer. New Violation.
47
Violation of Code: [46.711(b)(c)] Observed an accumulation of grease between the cooking equipment in the prep area. New Violation.
47
Violation of Code: [46.714] Soil utensils and pots were observed in the food prep sink. New Violation.
49
Violation of Code: [46.823(c)-(e)] No designated utility mop sink observed. New Violation.
49
Violation of Code: [46.822] - An approved air gap was not observed for the designated food preparation sink. - The establishment's ice machine condensation line is draining into food preparation sink. Repeat Violation.
53
Violation of Code: [46.981(a)(b)(c)(g)(n)] - Debris observed behind the stove in the warewash area. - Observed an accumulation of food debris along the floor perimeters of the prep area. - Mouse droppings were observed along floor perimeter of warewash area, on floors in front prep area near equipment, shelves in rear prep area and on top of cutting board in rear prep area. New Violation.
53
Violation of Code: [46.921] Damaged floor tiles observed in the prep area. Repeat Violation.
54
Violation of Code: [46.981(d)] - Observed an accumulation of dust on the vent cover in the restroom. - Hood filters have an accumulation of grease. New Violation.
Remarks
Completed on Site:12
Summary Statements
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
Person in Charge (Signature) Jinsup Jung A79187 exp 3/3/22