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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
10/21/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
04:35 PM |
| Number of Corrections |
3 |
Time Out |
06:45 PM |
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Food Facility
The Tab Bar & Hookah Lounge |
Address
4104 TORRESDALE AVE 19124
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Telephone
(267) 538-3952 |
Establishment Type
Restaurant: Eat-In
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Licensee
4101 New Addition Inc |
Corporate Officer
Sandra Hutt |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
OUT
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
2 |
Date |
10/21/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
04:35 PM |
| Number of Corrections |
3 |
Time Out |
06:45 PM |
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Food Facility
The Tab Bar & Hookah Lounge |
Address
4104 TORRESDALE AVE 19124
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Telephone
(267) 538-3952 |
Establishment Type
Restaurant: Eat-In
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Licensee
4101 New Addition Inc |
Corporate Officer
Sandra Hutt |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Cheese / Walk-In Cooler |
36.0 ° F |
Cheese / Cold Prep Refrigerator |
42.0 ° F |
Chicken / Reach-In Refrigerator |
42.0 ° F |
| Shrimp / Reach-In Refrigerator |
40.0 ° F |
Beer / Chest Refrigerator |
40.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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8
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Violation of Code: [46.941(a)-(e)] Observations:
- Paper towel dispenser was empty at the handwash sink in the restrooms, behind the bars, food prep area, and warewashing area.
- Soap was not available at the handwash sink in the behind the 1st floor bar area.
- No sign or poster was posted at the handwash sink in the 1st floor restroom area to remind food employees to wash their hands. Sign was provided. New Violation.
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14
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Violation of Code: [46.712] Black residue observed on the interior surfaces of the ice machine on the 1st/2nd floor. Person in Charge was advised to clean the ice machine.
Cleaning is needed to sanitize food contact surfaces of shelves/cups behind the bar due to mouse droppings observed. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed:
- Flies in the kitchen area
- Numerous fruit flies observed in the warewashing area
- One roach observed crawling between the warewashing sink and wall
- Mouse droppings along the floor perimeters in several areas, on low shelving in the food prep area/behind the bar New Violation.
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43
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Violation of Code: [46.774] Food containers in the food prep area were not inverted to prevent contamination from dust and debris. New Violation.
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45
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Violation of Code: [46.522] Some storage shelves were not smooth, easily cleanable and resistant to pitting, cracking, or scratching (bare wood shelving in the 2nd floor liquor closet). New Violation.
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45
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Violation of Code: [46.671] Defective/unused equipment was observed on the upper level: (mini refrigerator being used for dry storage).
Clogged drain observed at the handwash sink behind the bar on the 1st floor. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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47
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Violation of Code: [46.714] Equipment cleaning needed:
- Ice accumulation/food debris observed in the reach-in freezer
- Food residue observed in the refrigerator in the food prep area
- Residue observed in the chest refrigerator behind the bar on the 2nd floor New Violation.
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51
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Violation of Code: [46.981(b)(i)] Dust accumulation was observed on the restroom vent covers. New Violation.
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51
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Violation of Code: [46.882(b)] A lidded trashcan was not provided in the women's restroom. New Violation.
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53
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Violation of Code: [46.921] Observations:
*Gaps, holes, exposed wall/ceiling areas and unsealed utility lines in various areas - Sealing is needed
*Floor areas by the basement stairs were not smooth and easily cleanable New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] General cleaning is needed throughout the facility due to mouse droppings, residue under/behind equipment in the food prep area, residue/food debris in warewashing area and food prep area. New Violation.
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57
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Violation of Code: [10-602(5)(a)(.2)] Hookah operation observed: Indoor smoking exemption expired July 31, 2017. Contact the Tobacco Unit at (215) 685-7340 for more information. New Violation.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
You are required to have a City of Philadelphia Department of Public Health Food Establishment Personnel Food Safety Certificate. You must submit your application and associated fee within 30 days of this inspection.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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