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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
09/17/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
09:05 AM |
| Number of Corrections |
3 |
Time Out |
11:00 AM |
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Food Facility
Las Primas |
Address
5562 CHANCELLOR ST 19139
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Telephone
(215) 747-1008 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Philadelphia Business Holdings Inc. |
Corporate Officer
Jordani Rodriguez |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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X |
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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X |
| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
OUT |
Personal cleanliness |
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X |
| 39 |
OUT |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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X
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| 47 |
IN
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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X
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
IN
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Physical facilities installed, maintained, & clean |
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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X
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7801 Essington Ave. Phila., PA 19153
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
09/17/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
09:05 AM |
| Number of Corrections |
3 |
Time Out |
11:00 AM |
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Food Facility
Las Primas |
Address
5562 CHANCELLOR ST 19139
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Telephone
(215) 747-1008 |
Establishment Type
Restaurant: Take Out Only
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Licensee
Philadelphia Business Holdings Inc. |
Corporate Officer
Jordani Rodriguez |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Chicken / Under-Counter Refrigerator |
39.7 ° F |
Chicken / Under-Counter Refrigerator |
39.0 ° F |
Ham / Under-Counter Refrigerator |
39.2 ° F |
| Tomatoes / Cold Prep Refrigerator |
49.5 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Repeat Violation.
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8
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Violation of Code: [46.825(a)] Crates and dishes and observed in the handwash sink. Repeat Violation.
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8
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Violation of Code: [46.941(a)-(e)] *Paper towel dispenser empty at the handwash sink in the food prep area.
*Soap was not available at the handwash sink in the in prep area.
*Hand sink observed non-operational. New Violation.
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14
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Violation of Code: [46.731] Warewashing sink sanitizing compartment observed inoperable.
Utensils and food contact equipments are not being properly wash. New Violation.
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20
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Violation of Code: [46.385(a)(2)] Potentially hazardous food(tomatoes) was held at 49.5 degrees F rather than 41 degrees F or below as required.
Note:Food was transferred to a cooler unit. Could not be corrected on site.Repeat Repeat Violation.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent activity observed in the food prep area.
Note:Cockroaches observed in bottom seams of deep freezer located in food prep area. New Violation.
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37
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Violation of Code: [46.321] Food is not stored at least 6 inches above the floor. New Violation.
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38
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Violation of Code: [46.152] Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. Repeat Violation.
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39
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Violation of Code: [46.304] Moist wiping cloths observed lying on cutting board and not stored in sanitizing solution. New Violation.
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41
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Violation of Code: [46.302] Spoon use to stir coffee observed stored in a cup of murky water. New Violation.
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45
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Violation of Code: [46.671] *Leaks observed on handwashing sink in prep area. Repair needed.
*Domestic stove observed in use in food prep area.Stove and drying rack are non NSF/ANSI sanitation approved. Repeat Violation.
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45
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Violation of Code: [46.522] Crates used to elevate food and beverage in retail and basement areas.
Crates are not smooth and easily cleanable. Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. Repeat Violation.
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51
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Violation of Code: [46.981(b)(i)] *Missing floor tiles, ceiling tile and baseboard covering observed in toilet room.
*Paper towels and soap not available.
Note:Toilet under construction. Repeat Violation.
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51
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Violation of Code: [46.941(f)] Unlidded waste receptacle observed. New Violation.
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51
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Violation of Code: [46.922(d)] *Self closing door not observed.
*Mechanical air ventilation or window not observed. Repeat Violation.
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61
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Violation of Code: [18.04] Food establishment licensee and operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. Repeat Violation.
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Remarks
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Family member served as translator.
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Summary
Statements
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Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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