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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
4 |
Date |
10/02/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
08:50 AM |
| Number of Corrections |
2 |
Time Out |
10:50 AM |
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Food Facility
Brothers Food Market |
Address
3516 GERMANTOWN AVE 19140
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Telephone
(215) 430-7180 |
Establishment Type
Retail Food: Grocery Market
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Licensee
Brothers Food Market, Inc. |
Corporate Officer
Abdoulaye Diallo |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
IN
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
4 |
Date |
10/02/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
08:50 AM |
| Number of Corrections |
2 |
Time Out |
10:50 AM |
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Food Facility
Brothers Food Market |
Address
3516 GERMANTOWN AVE 19140
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Telephone
(215) 430-7180 |
Establishment Type
Retail Food: Grocery Market
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Licensee
Brothers Food Market, Inc. |
Corporate Officer
Abdoulaye Diallo |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Eggs / Reach-In Refrigerator |
37.8 ° F |
Deli Meat / Reach-In Refrigerator |
34.9 ° F |
Cheese / Reach-In Refrigerator |
34.6 ° F |
| Chicken / Reach-In Freezer |
12.8 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
| Beech Nut Baby Food Purees (Various Flavors) 4 oz |
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54 |
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| Gerber Baby Cereal (Rice) 16 oz |
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5 |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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8
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Violation of Code: [46.823(a)] The food facility does not have a handwash sink conveniently located in the water ice service area. New Violation.
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8
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Violation of Code: [46.941(a)-(e)] 1. No water (hot or cold) available at handwash sinks throughout the facility.
2. Soap was not available at the handwash sink in the toilet room area.
3. Paper towel dispenser empty at the handwash sink in the toilet room area. New Violation.
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11
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Violation of Code: [46.201] Expired baby food observed on retail area shelving. New Violation.
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14
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Violation of Code: [46.731] Observed no chemical sanitizer available for sanitization of equipment and utensils. New Violation.
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35
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Violation of Code: [46.422] Prepackaged breakfast cereal is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. Have removed from original box. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of insect (house fly) activity observed in throughout the facility. New Violation.
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36
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Violation of Code: [46.922(e)(f)] Front outer opening in the food facility does not protect against the entry of insects, rodents, and other animals; door propped open during inspection. New Violation.
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36
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Violation of Code: [46.153] Sanitarian heard meowing cat when in the food prep area. Person in charge would not provide basement and rear building access. New Violation.
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45
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Violation of Code: [46.671] 1. Food prep and retail area display cases, chest freezer, open air refrigeration unit, a 4-door refrigeration unit and walk-in cooler observed not operational during inspection.
2. Equipment does not meet ANSI sanitization standards: domestic style microwave and hot plate observed in the food prep area.
3. Garbage grinder observed installed on a shallow wall mounted handwash sink in the food prep area.
4. Person in charge stated that the food prep area is not in service. Accumulation of dirty dishes and refuse are from personal consumption only. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor sanitizer concentration. New Violation.
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47
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Violation of Code: [46.714] 1. Food debris and liquid spills observed in reach-in freezers and refrigeration units.
2. Dust accumulation observed on shelving throughout the facility. New Violation.
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49
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Violation of Code: [46.823(c)-(e)] Backflow prevention device and utility sink not observed during inspection. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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51
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Violation of Code: [46.981(b)(i)] 1. Dirt and debris observed in toilet room.
2. Static dust accumulation observed on the toilet room ventilation fan cover. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] 1. Dirt and debris accumulation observed along floor throughout the facility.
2. Accumulation of personal refuse and dirty dishes observed in the food prep area. New Violation.
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53
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Violation of Code: [46.921] 1. Damaged and cracked flooring tiles observed throughout the facility.
2. Unfinished, damaged, and water stained ceiling observed throughout the facility.
3. Cove base observed peeling and missing in areas throughout the facility. New Violation.
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53
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Violation of Code: [46.981(e)(m)] Idle cleaning equipment (broom) observed stored on floor and not elevated on a utility rack. Utility rack not observed. New Violation.
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53
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Violation of Code: [46.981(f)] Damp mop observed stored in dirty stagnant water and not elevated on a utility rack to properly air dry. New Violation.
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65
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Violation of Code: [8-06.2.2] Garbage grinder not functioning during inspection. New Violation.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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