 |
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
1 |
Date |
09/17/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
1 |
Time In |
11:15 AM |
| Number of Corrections |
8 |
Time Out |
01:15 PM |
|
Food Facility
Joe's Mini Market |
Address
6100 TORRESDALE AVE 19135
|
Telephone
(215) 333-9398 |
Establishment Type
Retail Food: Grocery Market
|
|
Licensee
Joe's Mini Market Inc. |
Corporate Officer
Ali Anse |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
|
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
|
|
COS=corrected on-site during inspection
R=repeat violation
|
|
|
| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
|
X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
|
|
| 3 |
IN |
Proper use of reporting; restriction & exclusion |
|
|
| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
|
|
| 5 |
IN |
No discharge from eyes, nose, and mouth |
|
|
| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
|
|
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
|
|
| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
|
|
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
|
|
| 10 |
IN |
Food received at proper temperature |
|
|
| 11 |
IN |
Food in good condition, safe, & unadulterated |
|
|
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
|
|
| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
|
|
| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
|
|
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
|
|
|
|
| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
|
|
| 17 |
IN |
Proper reheating procedures for hot holding |
|
|
| 18 |
IN |
Proper cooling time & temperature |
|
|
| 19 |
IN |
Proper hot holding temperature |
|
|
| 20 |
IN |
Proper cold holding temperature |
|
|
| 21 |
IN |
Proper date marking & disposition |
|
|
| 22 |
IN |
Time as a public health control; procedures & record |
|
|
| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
|
|
| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
|
|
| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
|
|
| 26 |
IN |
Toxic substances properly identified, stored & used |
|
|
| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
|
|
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
|
|
| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
|
|
| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
|
|
| 29 |
IN |
Water & ice from approved source |
|
|
| 30 |
IN |
Variance obtained for specialized processing methods |
|
|
| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
|
|
| 32 |
IN |
Plant food properly cooked for hot holding |
|
|
| 33 |
IN |
Approved thawing methods used |
|
|
| 34 |
OUT |
Thermometer provided & accurate |
|
X |
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
|
|
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
X |
|
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
|
|
| 38 |
IN |
Personal cleanliness |
|
|
| 39 |
IN |
Wiping cloths: properly used & stored |
|
|
| 40 |
IN |
Washing fruit & vegetables |
|
|
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
|
|
|
|
| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
|
Utensils, equipment & linens: properly stored, dried & handled |
|
|
| 43 |
IN
|
Single-use & single-service articles: properly stored & used |
|
|
| 44 |
IN
|
Gloves used properly |
|
|
| Utensils, Equipment and Vending |
| 45 |
OUT
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
X
|
| 46 |
IN
|
Warewashing facilities: installed, maintained, & used; test strips |
|
|
| 47 |
OUT
|
Non-food contact surfaces clean |
|
X
|
| Physical Facilities |
| 48 |
IN
|
Hot & cold water available; adequate pressure |
|
|
| 49 |
OUT
|
Plumbing installed; proper backflow devices |
|
X
|
| 50 |
OUT
|
Sewage & waste water properly disposed |
|
X
|
| 51 |
OUT
|
Toilet facilities: properly constructed, supplied, & cleaned |
|
X
|
| 52 |
IN
|
Garbage & refuse properly disposed; facilities maintained |
|
|
| 53 |
OUT
|
Physical facilities installed, maintained, & clean |
|
X
|
| 54 |
OUT
|
Adequate ventilation & lighting; designated areas used |
|
X
|
| Philadelphia Ordinances |
| 56 |
IN
|
Person in Control of premises has not posted "No Smoking" signs. |
|
|
| 56+ |
OUT
|
Philadelphia Ordinances |
|
X
|
|
|
|
|
|
|
|
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
1 |
Date |
09/17/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
1 |
Time In |
11:15 AM |
| Number of Corrections |
8 |
Time Out |
01:15 PM |
|
Food Facility
Joe's Mini Market |
Address
6100 TORRESDALE AVE 19135
|
Telephone
(215) 333-9398 |
Establishment Type
Retail Food: Grocery Market
|
|
Licensee
Joe's Mini Market Inc. |
Corporate Officer
Ali Anse |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Pastelitos / Hot-Holding Unit |
136.0 ° F |
Pastelitos / Closed Display Case |
36.0 ° F |
Milk / Reach-In Refrigerator |
38.0 ° F |
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
|
|
Food Disposal
|
| Food Types |
Volume |
Unit |
Pounds |
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
1
|
Violation of Code: [46.102] No food safeety certified person present at thhe time of inspection.
*Voluntary closure orders have been issued. Repeat Violation.
|
|
34
|
Violation of Code: [46.632] -Food probe thermometer observed lacking for the internal measurement of food Repeat Violation.
|
|
36
|
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity observed; Flies Repeat Violation.
|
|
36
|
Violation of Code: [46.922(e)(f)] Front door obsrved propped open without measures in place to protect againt the unwanted entry of rodents, animals, or insects. Corrected On-Site.
|
|
45
|
Violation of Code: [46.671] -Garbage Disposal observed not in good repair
-Unapproved table top fryers observed and have been used. Repeat Violation.
|
|
47
|
Violation of Code: [46.711(b)(c)] Floors in walk in cooler used for dry storage observed with excess debris/trash Repeat Violation.
|
|
49
|
Violation of Code: [46.825(b)-(e)] Leak observed under hand sink in warewashing area Repeat Violation.
|
|
50
|
Violation of Code: [46.863] Old stagnant mop water observed in portable mop bucket Repeat Violation.
|
|
51
|
Violation of Code: [46.922(d)] Toilet room door observed not self closing Repeat Violation.
|
|
53
|
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Grease accumulation observed on lower walls in prep area due to unapproved frying
-Floor perimeters observed with dirt debris accumulation in prep area and rear warewashing area.
-Mold residue accumulation observed inside of utility sink. Repeat Violation.
|
|
53
|
Violation of Code: [46.981(e)(m)] Idle maintenance tools observed stored on floors; no utility rack observed Repeat Violation.
|
|
54
|
Violation of Code: [46.944] Mechanical ventilation observed lacking for the frying of pastelitos on site.
Note:Mechanical Ventilation as Needed
If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility, mechanical ventilation of sufficient capacity shall be provided. Repeat Violation.
|
|
|
|
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
61
|
Violation of Code: [18.04] Uncooked pastelitos, cooked pastelitos and used fryers observed. Establishment now preparing hot food on site which is unapproved due to the lacking of needed equipment such a mechanical ventilation.
Note: Operation changes require submission of a Plan Review Application. The Plan Review Guidelines, which includes this application, can be obtained from the website: http://www.phila.gov/health/pdfs/Plan_Review_for_Stationary_Food_Businesses.pdf Contact the Plan Review Section, Office of Food Protection, for questions or appointments at 215-685-7495. Completed plan review submissions and fees may be mailed to: Plan Review Section, Office of Food Protection, 321 University Avenue, 2nd Floor, Philadelphia, PA, 19104. Repeat Violation.
|
Summary
Statements
|
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
|
|
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
|
|
|
|
|