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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
10 |
Date |
09/17/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:05 PM |
| Number of Corrections |
9 |
Time Out |
02:20 PM |
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Food Facility
Mui Chung Restaurant |
Address
1133 S BROAD ST 19147
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Telephone
(215) 755-7611 |
Establishment Type
Restaurant: Eat-In
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Licensee
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Corporate Officer
Guo Xing Pan |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
OUT |
Proper eating, tasting, drinking, or tobacco use |
X |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
X |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
X |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
OUT |
Proper hot holding temperature |
X |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
X |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
X |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
IN
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
OUT
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Garbage & refuse properly disposed; facilities maintained |
X
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
10 |
Date |
09/17/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:05 PM |
| Number of Corrections |
9 |
Time Out |
02:20 PM |
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Food Facility
Mui Chung Restaurant |
Address
1133 S BROAD ST 19147
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Telephone
(215) 755-7611 |
Establishment Type
Restaurant: Eat-In
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Licensee
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Corporate Officer
Guo Xing Pan |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Cooked Shrimp / Cold Prep Refrigerator |
43.0 ° F |
Cooked Chicken / Cold Prep Refrigerator |
45.0 ° F |
Beef / Cold Prep Refrigerator |
44.0 ° F |
| Raw Chicken / Cold Prep Refrigerator |
41.0 ° F |
Pork / Cold Prep Refrigerator |
46.0 ° F |
Rice / Hot-Holding Unit |
122.0 ° F |
| Soup / Hot-Holding Unit |
140.0 ° F |
Cooked Chicken / Hot-Holding Unit |
72.0 ° F |
Beef / Walk-In Cooler |
22.0 ° F |
| Chicken / Walk-In Cooler |
14.0 ° F |
Fish / Reach-In Freezer |
2.0 ° F |
Fries / Reach-In Freezer |
6.0 ° F |
| Spring Roll / Reach-In Freezer |
6.0 ° F |
Chicken / Under-Counter Refrigerator |
25.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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4
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Violation of Code: [46.151(a)] Employee beverages observed stored on food preparation table next to cabbage and broccoli. Person in charge removed the beverages. Corrected On-Site.
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8
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Violation of Code: [46.981(h)] Soap was not available at the handwash sink in the back food preparation area and the toilet room. Pot and cutting board stored in and around the handwashing sink. Person in charge iniated corrective action by removing the items from the sink and placing soap at the sink. Corrected On-Site.
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8
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Violation of Code: [46.981(h)] Facility only had one roll of paper towels which was insufficent. Paper towels were not available at the toilet room and handwashing sink. Person in charge placed the paper towels at the toilet room sink. New Violation.
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8
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Violation of Code: [46.981(h)] No sign or poster posted at the handwash sink in the toilet room area to remind food employees to wash their hands. Person in charge placed a handwash reminder sign at the toilet room. Corrected On-Site.
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13
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Violation of Code: [46.281] Several raw animal foods were stored above ready to eat foods in the walk in cooler. Uncovered food observed throughout the facility and in the walk in cooler. Person in charge iniated corrective action by covering and rearranging the affected foods. Corrected On-Site.
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13
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Violation of Code: [46.281] House flies observed flying around and walking in foods. Person in charge did discard chicken. New Violation.
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14
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Violation of Code: [46.711(a)] The can opener had an accumulation of food residue on the food contact surfaces.
Clean utensils were stored in dirty containers with old mouse droppings.
Person in charge iniated corrective action by sanitizing the utensils and can opener. Corrected On-Site.
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19
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Violation of Code: [46.385(a)(1)] Rice and chicken were held at 122 and 72 degrees F rather than 135 degrees F or above as required. Person in charge iniated corrective action by reheating the chicken and rice. Corrected On-Site.
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20
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Violation of Code: [46.385(a)(2)] Cooked and raw chicken, cooked pork, raw beef food was held at 45,44 and 46 degrees F rather than 41 degrees F or below as required. Sanitarian instructed the person in charge to discard the affected foods. New Violation.
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21
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Violation of Code: [46.385(b)] Watermelon, cooked chicken and eggrolls ,potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk in and refrigerator, was not date marked. Person in charge iniated correcitve action by date marking the affected foods. Corrected On-Site.
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35
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Violation of Code: [46.422] Working bulk food ingredient storage containers are not labeled with the common name of the food. Some containers are labeled and some are not. New Violation.
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36
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Violation of Code: [46.981(k)(l)] House flies observed throughout the facility landing in food, flying around the back area garbage. Mouse droppings observed throughout the facility; on soy sauce buckets, food and utensils storage shelving, utensils storage container, in the not in use walk in cooler where beverages are stored, on canned item storage shelving. New Violation.
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36
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Violation of Code: [46.922(c)] Fly tape was observed in the kichen above dumplings. Person in charge removed the fly tape. Corrected On-Site.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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36
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Violation of Code: [46.922(e)(f)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Door was observed open during the inspection. Back screen door was observed with entry points that are inviting to pests. New Violation.
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37
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Violation of Code: [46.321] Food is not stored at least 6 inches above the floor. New Violation.
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37
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Violation of Code: [46.321] Shoppinngs bags used for food storage. New Violation.
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41
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Violation of Code: [46.302] Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. New Violation.
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45
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Violation of Code: [46.521] Cardboard used as a food contact surface for food preparation. Person in charge discarded the carboard.
Cardboard used as liner.
Metal and plastic garbage cans used for dry food storage. New Violation.
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45
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Violation of Code: [46.671] Gaskets to the cold preparation unit are not in good repair. Domestic reach in and chest freezers with ice accumuation observed. Not in use walk in used for beverage storage. New Violation.
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46
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Violation of Code: [46.612] Warewashing sink being ussed to wash vegatables, kitchen utensils and equipment. New Violation.
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49
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Violation of Code: [46.823(c)-(e)] No mop sink observed during the time of inspection. New Violation.
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52
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Violation of Code: [46.881] Grease was observed stored in pots and other containers. Person in charge iniated corrective action by placing the grease in the appropriate container. Corrected On-Site.
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52
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Violation of Code: [46.885] Garbage grinder observed broken. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Accumulation of food debris was observed around and under all equipment. Mouse droppings observed throughout the facility; on soy sauce buckets, food and utensils storage shelving, utensils storage container, in the not in use walk in cooler where beverages are stored, on canned item storage shelving. Dead flies and food debris observed in refrigerators. New Violation.
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53
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Violation of Code: [46.981(f)] Mop observed being stored in mop bucket with dirty standing water. New Violation.
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53
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Violation of Code: [46.921] Peeling paint on the ceiling, damaged floor tiles and missing wall covings. New Violation.
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54
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Violation of Code: [46.544(e)] Hood filters have an accumulation of static dust and grease. New Violation.
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54
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Violation of Code: [46.943] Uncovered light observed in the dry storage area. New Violation.
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65
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Violation of Code: [8-06.2.2] Food establishments producing grindable garbage waste must install a garbage grinder to properly dispose of such waste or recycle the garbage by other approved means. Dumpsters may not be used for the disposal of grindable garbage. New Violation.
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Remarks
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Completed on Site:27
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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