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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
09/27/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
12:20 PM |
| Number of Corrections |
7 |
Time Out |
02:30 PM |
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Food Facility
Schaaf's Market |
Address
3301 SAINT VINCENT ST 19149
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Telephone
(215) 624-4900 |
Establishment Type
Retail Food: Grocery Market
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Licensee
Schaaf's Food Inc |
Corporate Officer
Rita Patel |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
X |
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
OUT |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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X |
| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
OUT |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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X |
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
OUT |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
OUT
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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X
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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X
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
5 |
Date |
09/27/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
12:20 PM |
| Number of Corrections |
7 |
Time Out |
02:30 PM |
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Food Facility
Schaaf's Market |
Address
3301 SAINT VINCENT ST 19149
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Telephone
(215) 624-4900 |
Establishment Type
Retail Food: Grocery Market
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Licensee
Schaaf's Food Inc |
Corporate Officer
Rita Patel |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Macaroni salad / Reach-In Refrigerator |
42.7 ° F |
Cheese / Closed Display Case |
47.0 ° F |
Ham / Closed Display Case |
40.8 ° F |
| Turkey / Top right closed display case |
50.5 ° F |
Pepper ham / Top right closed display case |
47.6 ° F |
Domestic ham / Top right closed display case |
51.1 ° F |
| Turkey / Cold Prep Refrigerator |
35.8 ° F |
Milk / Reach-In Refrigerator |
37.7 ° F |
Eggs / Reach-In Refrigerator |
42.3 ° F |
| Cheese / Cold hold unit |
33.1 ° F |
Tuna / Walk-In Cooler |
31.8 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
| Turkey |
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4 |
| Turkey |
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3 |
| Domestic ham |
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7 |
| Ham |
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4.5 |
| Ham |
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7.5 |
| Pepper ham |
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4.84 |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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1
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Violation of Code: [46.102] -The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
The person in charge did not have a Food Manager's Food Safety Certificate readily available for inspection. The owner did send electronically a copy of her test results from August 25th Prometric test.
-The person in charge did not address the waste leak and presence of love roaches and flies in the basement. New Violation.
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8
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Violation of Code: [46.981(h)] The toilet room handsink is not draining. There is a sign to use the upstairs sink instead. Repeat Violation.
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8
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Violation of Code: [46.941(a)-(e)] Handwashing sign was posted at the warewash sink.
Handwashing can only be done at the designated handwash sink.
The sign was removed. Corrected On-Site.
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20
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Violation of Code: [46.385(a)(2)] Some deli meats on the top shelf were held at temperatures higher than 41 degrees F or below as required in the deli display case. The shelf liners may be preventing proper air flow.
There was no way of knowing how long these potentially hazardous foods were held out of temperature so they were discarded. New Violation.
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26
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Violation of Code: [46.1026] Observed insecticides not labeled by the manufacturer for food facility usage, in the toilet room area.
The can was removed from the cabinet. Repeat Violation.
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34
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Violation of Code: [46.632] Temperature measuring devices (probe thermometer) for ensuring proper temperatures of food are not available or readily accessible. New Violation.
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35
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Violation of Code: [46.422] Prepackaged salads, meats, sandwiches, and other items labels did not provide the ingredient statement, net weight, distributed by statement and/or nutritional facts. Repeat Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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36
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Violation of Code: [46.981(k)(l)] -Visible physical evidence of insect activity (flies and live roaches) observed in the basement toilet room and storage area.
-Visible physical evidence of insect activity (flies) in the food prep area. Repeat Violation.
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38
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Violation of Code: [46.152] Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
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45
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Violation of Code: [46.671] -The top of the closed display case is not keeping figs at 41 degrees F or lower.
-The toilet room handsink is not draining.
-There is some kind of leak in the basement in the room next to the toilet room. Water and debris were observed on the floor with live roaches crawling around on the wall and floor.
-Non-ANSI toaster, microwave, griddle, and electric stove were observed in the food preparation area. Repeat Violation.
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45
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Violation of Code: [46.522] Plastic crates and cardboard liners observed in use. Repeat Violation.
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47
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Violation of Code: [46.714] -Dust observed on equipment surfaces in the retail and storage areas. Repeat Violation.
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50
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Violation of Code: [46.863] There is a waste on the floor in the basement. It is attracting roaches and flies. New Violation.
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51
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Violation of Code: [46.981(b)(i)] Toilet room observations.
-Flies on the walls.
-Dead roaches and other debris on the floor perimeters.
-Water damaged ceiling
-Static dust on the exhaust fan vent cover.
-The handsink is not draining. Repeat Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] -Water and debris were observed on the floor with live roaches crawling around on the wall and floor. There is a strong sewage smell present.
-Defective equipment and unused storage items were observed in the retail area, inside the walk-in cooler, and in the basement storage area. Repeat Violation.
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53
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Violation of Code: [46.901] -Openings in floor, wall and ceiling surfaces observed. For example, around the walk in refrigerator in the food prep area, the outer wall in the retail area, and the side storage area.
-Cove base lacking in the retail area.
-Water stained ceiling tiles observed in the toilet room. Repeat Violation.
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54
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Violation of Code: [46.943] There is inadequate light in the side storage and basement areas. Repeat Violation.
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Remarks
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Completed on Site:1
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below to arrange for an inspection prior to opening.
During weekend hours call 215-686-4514 to schedule an opening inspection.
Note: All fees must be paid, and all risk factors: temperature, sewage, vermin, drain issues must be corrected before an inspection can be requested.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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