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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
10 |
Date |
10/07/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:35 AM |
| Number of Corrections |
4 |
Time Out |
02:25 PM |
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Food Facility
Cold Cut Hut |
Address
2147 S 16TH ST 19145
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Telephone
(215) 468-6094 |
Establishment Type
Retail Food: Grocery Market
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Licensee
Narda Retail, LLC |
Corporate Officer
Dhrupad Patel Narda Retail, LLC |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
X |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
OUT |
Personal cleanliness |
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| 39 |
OUT |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
OUT
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
OUT
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
OUT
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
10 |
Date |
10/07/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
11:35 AM |
| Number of Corrections |
4 |
Time Out |
02:25 PM |
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Food Facility
Cold Cut Hut |
Address
2147 S 16TH ST 19145
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Telephone
(215) 468-6094 |
Establishment Type
Retail Food: Grocery Market
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Licensee
Narda Retail, LLC |
Corporate Officer
Dhrupad Patel Narda Retail, LLC |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Mayonnaise / Cold Prep Refrigerator |
41.0 ° F |
Cheese / Cold Prep Refrigerator |
43.0 ° F |
Sliced Tomatoes / Cold Prep Refrigerator |
38.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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8
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Violation of Code: [46.981(h)] The handwash sink in the food preparation area was blocked by a sanitizer bucket, cutting board, and spatula and not accesible at all times for employee use. The person in charge removed the items during the inspection. Corrected On-Site.
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8
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Violation of Code: [46.824(a)] A functional hand washing sink is not provided in the ware washing area. New Violation.
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8
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Violation of Code: [46.941(a)-(e)] No sign or poster posted at the handwash sink in the ware washing area to remind food employees to wash their hands. New Violation.
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11
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Violation of Code: [46.201] Live roaches observed in containers of onion powder in the retail area.
-Severely dented canned items observed on retail area shelves.
The person in charge discarded the food during the inspection. Corrected On-Site.
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11
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Violation of Code: [46.201] Dead roaches observed on canned food lids on retail area shelves. New Violation.
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13
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Violation of Code: [46.281] Uncovered foods observed in the deli display case.
-Raw eggs were stored above ready to eat foods in the walk-in cooler and cold prep unit.
-Bag of trash observed stored in the walk-in cooler in contact with food containers.
The person in charge was advised to take immediate corrective action. New Violation.
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21
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Violation of Code: [46.385(b)] Deli meats and cheeses, located in the deli display case, and held more than 48 hours, was not marked with the date it was opened. The person in charge was advised to provide date marking. New Violation.
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26
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Violation of Code: [46.1026] Observed insecticides not labeled by the manufacturer for food facility usage, in the ware washing area.
-Loose insecticide observed on retail area floor and not in a tamper resistant bait station. New Violation.
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26
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Violation of Code: [46.1021] Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the storage area. The person in charge relocated the chemicals during the inspection. Corrected On-Site.
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26
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Violation of Code: [46.1022] The quarternary ammonia concentration in the sanitizing solution of the 3-bay warewash sink was over 500 ppm, rather than 200-400 ppm as stated on the manufacturer's use directions. The person in charge diluted the sanitizer to 400 ppm. Corrected On-Site.
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35
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Violation of Code: [46.422] Prepackaged ready to eat food (salads) are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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36
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Violation of Code: [46.981(k)(l)] Live roaches observed throughout the facility.
-Mouse droppings observed throughout the facility.
-A dead mouse observed in the basement storage room.
-Flies observed throughout the facility. New Violation.
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36
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Violation of Code: [46.922(e)(f)] Basement bilco door of the food facility does not protect against the entry of insects, rodents, and other animals. New Violation.
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37
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Violation of Code: [46.321] Food is not stored at least 6 inches above the floor in the walk-in cooler. New Violation.
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38
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Violation of Code: [46.152] Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints. New Violation.
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39
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Violation of Code: [46.304] Moist wiping cloths observed lying on the hand washing sink and not stored in sanitizing solution. New Violation.
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43
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Violation of Code: [46.774] Take out containers are not stored inverted. New Violation.
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45
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Violation of Code: [46.673] Domestic micowave observed is not NSF/ANSI approved equipment. New Violation.
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45
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Violation of Code: [46.671] Domestic toaster observed is not NSF/ANSI approved equipment.
-Lower food storage shelves in the walk-in cooler are not at least 6 inches above the floor.
-Garbage grinder is not installed at the handsink. New Violation.
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45
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Violation of Code: [46.522] Crates used for storage and elevation are not NSF/ANSI approved equipment. New Violation.
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45
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Violation of Code: [46.652] Sinks in the ware washing area are not properly mounted and sealed to the wall. New Violation.
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46
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Violation of Code: [46.634] Food facility lacks sanitizer test strips to monitor quaternary ammonium sanitizer concentration. New Violation.
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47
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Violation of Code: [46.714] Dead roaches and mouse droppings observed on retail area shelves.
-Mouse droppings observed inside cardboard potato chip boxes. New Violation.
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47
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Violation of Code: [46.711(b)(c)] Accumulation of food debris observed in reach-in freezer. New Violation.
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50
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Violation of Code: [46.863] Deli display case condensation line drains into a plastic container and not an approved catch basin. New Violation.
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51
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Violation of Code: [46.981(b)(i)] Restroom fixtures observed soiled. New Violation.
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52
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Violation of Code: [46.882(a)(c)] Receptacles containers are not provided for refuse storage. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Mouse droppings observed along floor perimeters in the food preparation, retail, storage, and ware washing area.
-Dead roaches observed on floors in the basement, storage area, and ware washing area. New Violation.
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53
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Violation of Code: [46.921] Acoustic ceiling tiles observed in the food preparation area are not smooth and easily cleanable.
-A hole observed in a retail area wall.
-A hole observed in the storage room ceiling. New Violation.
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53
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Violation of Code: [46.981(e)(m)] Brooms and dust pans observed stored on the floor and not elevated. New Violation.
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53
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Violation of Code: [46.981(f)] Mop observed stored in a utility bucket and not elevated for air drying. New Violation.
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54
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Violation of Code: [46.922(a)] Lights in the storage and ware washing areas are not shielded from breakage. New Violation.
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Remarks
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This inspection was conducted with inspector Diriba Gonfa.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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