 |
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
7 |
Date |
09/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
10:05 AM |
| Number of Corrections |
6 |
Time Out |
12:00 PM |
|
Food Facility
Huong Tram 16 |
Address
1601 WASHINGTON AVE 19146
|
Telephone
(215) 545-4067 |
Establishment Type
Restaurant: Eat-In
|
|
Licensee
Hoa Tram |
Corporate Officer
Huong Tram 16 Inc |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
|
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
|
|
COS=corrected on-site during inspection
R=repeat violation
|
|
|
| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
X |
|
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
|
|
| 3 |
IN |
Proper use of reporting; restriction & exclusion |
|
|
| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
|
|
| 5 |
IN |
No discharge from eyes, nose, and mouth |
|
|
| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
|
|
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
|
|
| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
|
X |
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
|
|
| 10 |
IN |
Food received at proper temperature |
|
|
| 11 |
IN |
Food in good condition, safe, & unadulterated |
|
|
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
|
|
| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
|
|
| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
|
X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
|
|
|
|
| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
|
|
| 17 |
IN |
Proper reheating procedures for hot holding |
|
|
| 18 |
IN |
Proper cooling time & temperature |
|
|
| 19 |
IN |
Proper hot holding temperature |
|
|
| 20 |
IN |
Proper cold holding temperature |
|
|
| 21 |
OUT |
Proper date marking & disposition |
|
|
| 22 |
IN |
Time as a public health control; procedures & record |
|
|
| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
|
|
| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
|
|
| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
|
|
| 26 |
OUT |
Toxic substances properly identified, stored & used |
|
|
| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
|
|
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
|
|
| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
|
|
| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
|
|
| 29 |
IN |
Water & ice from approved source |
|
|
| 30 |
IN |
Variance obtained for specialized processing methods |
|
|
| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
|
|
| 32 |
IN |
Plant food properly cooked for hot holding |
|
|
| 33 |
IN |
Approved thawing methods used |
|
|
| 34 |
IN |
Thermometer provided & accurate |
|
|
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
|
|
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
|
X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
|
|
| 38 |
IN |
Personal cleanliness |
|
|
| 39 |
IN |
Wiping cloths: properly used & stored |
|
|
| 40 |
IN |
Washing fruit & vegetables |
|
|
| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
|
X |
|
|
| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
|
Utensils, equipment & linens: properly stored, dried & handled |
|
|
| 43 |
IN
|
Single-use & single-service articles: properly stored & used |
|
|
| 44 |
IN
|
Gloves used properly |
|
|
| Utensils, Equipment and Vending |
| 45 |
OUT
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
|
| 46 |
IN
|
Warewashing facilities: installed, maintained, & used; test strips |
|
|
| 47 |
IN
|
Non-food contact surfaces clean |
|
|
| Physical Facilities |
| 48 |
IN
|
Hot & cold water available; adequate pressure |
|
|
| 49 |
IN
|
Plumbing installed; proper backflow devices |
|
|
| 50 |
IN
|
Sewage & waste water properly disposed |
|
|
| 51 |
IN
|
Toilet facilities: properly constructed, supplied, & cleaned |
|
|
| 52 |
IN
|
Garbage & refuse properly disposed; facilities maintained |
|
|
| 53 |
OUT
|
Physical facilities installed, maintained, & clean |
|
X
|
| 54 |
IN
|
Adequate ventilation & lighting; designated areas used |
|
|
| Philadelphia Ordinances |
| 56 |
IN
|
Person in Control of premises has not posted "No Smoking" signs. |
|
|
| 56+ |
IN
|
Philadelphia Ordinances |
|
|
|
|
|
|
|
|
|
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
7 |
Date |
09/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
3 |
Time In |
10:05 AM |
| Number of Corrections |
6 |
Time Out |
12:00 PM |
|
Food Facility
Huong Tram 16 |
Address
1601 WASHINGTON AVE 19146
|
Telephone
(215) 545-4067 |
Establishment Type
Restaurant: Eat-In
|
|
Licensee
Hoa Tram |
Corporate Officer
Huong Tram 16 Inc |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Noodles / Reach-In Refrigerator |
35.0 ° F |
Chicken / Walk-In Cooler |
38.0 ° F |
Beef / Walk-In Freezer |
-2.0 ° F |
| Crab / Reach-In Freezer |
-1.0 ° F |
Pineapple / Cold Prep Refrigerator |
33.0 ° F |
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
|
|
Food Disposal
|
| Food Types |
Volume |
Unit |
Pounds |
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
1
|
Violation of Code: [46.102] The Person in Charge did not demonstrate adequate knowledge of the Phladelphia Food Code. Facility is still washing utensils in the handsink without proper sanitization requirments. Sanitarian reminded the person in charge of the importance to use the three compartment sink or warewashing unit. Corrected On-Site.
|
|
8
|
Violation of Code: [46.981(h)] Soap was not available at the handwash sink in the back food preparation area. Sanitarian instructed the person to place the soap at the handsink. Corrected On-Site.
|
|
8
|
Violation of Code: [46.825(a)] The handwashing sink was observed being used to wash a knife. Repeat Violation.
|
|
14
|
Violation of Code: [46.711(a)] Black residue, observed on the interior of the ice machine bin at the beverage bar around the side. Repeat Violation.
|
|
14
|
Violation of Code: [46.711(a)] Dead cockroaches were observed in a can storage shelf, on a knife. Sanitarian instructed the person in charge to wash the knife. Person in charge washed the knife in the handsink with water. Sanitarian then instructed the person in charge to wash, rinse and sanitize the knife in the three compartment sink. Repeat Violation.
|
|
21
|
Violation of Code: [46.385(b)] Cooked rice and othe potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk cooler, was not date marked. Sanitarian instructed person in charge to date mark the affected foods that weren't already date marked. New Violation.
|
|
26
|
Violation of Code: [46.1041] Clean pots and trays were observed stored directly on top of bottles of bleach. Sanitarian instructed the person in charge to rewash and properly store the items. New Violation.
|
|
36
|
Violation of Code: [46.922(e)(f)] The side entrance door of the facility is broken and has an opening, which is inviting to pests. Repeat Violation.
|
|
36
|
Violation of Code: [46.981(k)(l)] Visible physical evidence of insect activity observed in the kitchen and food storage area. House flies were observed in the kitchn. Nypmh German Cockroachs and adult were observed in the storage area in cracks of the wood shelving and in shelving units. Cockroach fecal matter was observed throughout the facility on walls. Repeat Violation.
|
|
36
|
Violation of Code: [46.922(c)] Fly tape was observed wrapped around light fixtures at the beverage bar area. Sanitarian instructed person in charge to remove the fly tape. New Violation.
|
|
41
|
Violation of Code: [46.302] Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. Repeat Violation.
|
|
45
|
Violation of Code: [46.671] Domestic reach in freezer was observed.
Hot water dispenser, used for tea, is leaking. (NOTE: leak is not at water intake line, it's actually coming from the equipment's dispenser column where you can see the water level inside).
Handle to reach in refrigerator is missing.
Ice accumulation observed in the reach in freezer. New Violation.
|
|
|
|
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
53
|
Violation of Code: [46.981(f)] Mop still not properly elevated. Repeat Violation.
|
|
53
|
Violation of Code: [46.981(a)(b)(c)(g)(n)] Old mouse droppings were observed in the employee toilet room. Cockroach fecal matter was observed throughout the facility on walls and crevices. Dead cockroaches were observed on shelving. New Violation.
|
|
53
|
Violation of Code: [46.921] Cracked floor tiles and low grout. New Violation.
|
|
Remarks
|
Completed on Site:15
|
Summary
Statements
|
This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
|
|
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
|
|
|
|
|