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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
1 |
Date |
09/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
1 |
Time In |
10:30 AM |
| Number of Corrections |
1 |
Time Out |
01:45 PM |
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Food Facility
Hong Kong Supermarket (aka Farmer's Best) |
Address
5675 RISING SUN AVE 19120
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Telephone
(215) 728-1300 |
Establishment Type
Food Store: Supermarket
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Licensee
Hong Kong Supermarket of PA, Inc. |
Corporate Officer
Ahn Tran |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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X |
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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X |
| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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X
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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X
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
OUT
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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X
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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X
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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X
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
IN
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
1825 E. Hilton St. Phila., PA 19134
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
1 |
Date |
09/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
1 |
Time In |
10:30 AM |
| Number of Corrections |
1 |
Time Out |
01:45 PM |
|
Food Facility
Hong Kong Supermarket (aka Farmer's Best) |
Address
5675 RISING SUN AVE 19120
|
Telephone
(215) 728-1300 |
Establishment Type
Food Store: Supermarket
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|
Licensee
Hong Kong Supermarket of PA, Inc. |
Corporate Officer
Ahn Tran |
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Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Beef / Walk-In Cooler |
38.0 ° F |
Chicken / Walk-In Cooler |
32.0 ° F |
Fish / Ice Bath |
41.0 ° F |
| Egg / Walk-In Cooler |
36.0 ° F |
Fish / Walk-In Cooler |
42.0 ° F |
Chicken / Open Display Case |
30.0 ° F |
| Chicken / Open Display Case |
37.0 ° F |
Rice / Hot-Holding Unit |
145.0 ° F |
Milk / Open Display Case |
45.0 ° F |
| Chicken / Walk-In Cooler |
33.0 ° F |
Bean Sprout / Open Display Case |
42.0 ° F |
Noodles / Open Display Case |
40.0 ° F |
| Eggs / Open Display Case |
41.0 ° F |
Tofu / Open Display Case |
40.0 ° F |
Pork / Closed Display Case |
32.0 ° F |
| Chicken / Closed Display Case |
42.0 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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8
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Violation of Code: [46.981(h)] There is no hot water at handwash sink in seafood department warewash area. It's fixed at time of inspection. Repeat Violation.
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35
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Violation of Code: [46.422] Prepackaged pastires in the retail area are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Mouse droppings are observed in the seafood department.
Drain flies are observed in an unused walk in cooler in the seafood department.
House flies are observed in the rear storage room. Repeat Violation.
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36
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Violation of Code: [46.922(c)] Fly strips are hung above seafood department preparaion area and warewash area. New Violation.
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36
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Violation of Code: [46.922(e)(f)] The door sweep on the side door is damaged. New Violation.
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37
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Violation of Code: [46.321] Food is not stored at least 6 inches above the floor in the walk in coolers and walk in freezer.
Three buckets of porks in a walk in cooler in the main kithcen are not covered. A staff covered them. Repeat Violation.
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45
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Violation of Code: [46.522] -Milk crates and soda crates are used for elevation in walk in boxes and retail area. Repeat Violation.
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45
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Violation of Code: [46.671] The following observations were noted:
-Cracked floor tiles in walk in freezer of seafood department.
-Cardbaords are used as shelf liners in rear storage area.
-Domestic drain racks above 3 bay sink in seafood department and produce department.
-An unused refrieration unit was observed in the retail area.
-defective door gaskets are observed on two walk in freezer and a walk in cooler in the meat department.
-Damaged/loose base covings in all walk in boxes Repeat Violation.
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45
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Violation of Code: [46.521] Ingridient storage containers in the main kithcen are not NSF approved. New Violation.
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45
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Violation of Code: [46.672] A cutting board observed with deep scratches and scoring not allowing for effective cleaning and sanitizing in the peking ducks preparation area. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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47
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Violation of Code: [46.714] - Mouse droppings are observed on bottom shelf of a work table and under a wrapping machine in the seafood department. A staff sanitized them at time of inspection.
-Dust accumulation was observed on vent guards in produce walk in coolr.
-Ice accumulation was observed in a reach in freezer in the retail area.
-Wall surfaces of an unused walk in cooler in the seafood department are not clean due to drain flies infestation observed.
-Food debris was observed on floor of produce walk in cooler. Repeat Violation.
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49
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Violation of Code: [46.822] Wastewater from ice bath tables is drained to the floor in the seafood department. New Violation.
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49
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Violation of Code: [46.825(b)-(e)] The floor drain by a walk in cooler in the meat department is clogged. New Violation.
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51
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Violation of Code: [46.981(b)(i)] Water damaged ceiling tiles are observed in two restrooms.
Dust accumualation was observed on vent guards in men's restroom. Repeat Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] Mouse droppings are observed on floor at seafood department warewash area. Repeat Violation.
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53
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Violation of Code: [46.901] Water damaged/missing ceiling tiles and cracked floor tiles are observed throughout the facility.
Holes/openings around pipe penetrations are not sealed/covered..
Cracked floor tiles are observed throughout the faciliy.
Holes are observed on ceiling in meat department preparation area
Damaged floor tile tiles are observed throughout the facility.
-Base coving observed were not sealed properly to wall.
-Peeling paints are observed on the ceiling of the warewash area in the meat department. Repeat Violation.
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53
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Violation of Code: [46.981(f)] Moist mop was observed on the floor. Repeat Violation.
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53
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Violation of Code: [46.981(e)(m)] Broom and dustpan are observed on the floor. Repeat Violation.
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54
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Violation of Code: [46.943] 3 burnt out lights are observed in the main kitchen. Repeat Violation.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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