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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
10/08/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:55 PM |
| Number of Corrections |
0 |
Time Out |
03:30 PM |
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Food Facility
China Taste |
Address
3718 N BROAD ST 19140
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Telephone
(215) 228-6538 |
Establishment Type
Restaurant: Take Out Only
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Licensee
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Corporate Officer
Bi Xin Liu |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
OUT |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
OUT |
Food in good condition, safe, & unadulterated |
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| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
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| Protection From Contamination |
| 13 |
OUT |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
OUT |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
OUT |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| Food Identification |
| 35 |
OUT |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
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Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN
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Single-use & single-service articles: properly stored & used |
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| 44 |
IN
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Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
OUT
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Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN
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Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
OUT
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Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN
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Hot & cold water available; adequate pressure |
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| 49 |
IN
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Plumbing installed; proper backflow devices |
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| 50 |
IN
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Sewage & waste water properly disposed |
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| 51 |
OUT
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Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN
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Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT
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Physical facilities installed, maintained, & clean |
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| 54 |
OUT
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Adequate ventilation & lighting; designated areas used |
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| Philadelphia Ordinances |
| 56 |
IN
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Person in Control of premises has not posted "No Smoking" signs. |
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| 56+ |
OUT
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Philadelphia Ordinances |
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Food Facility Inspection Report |
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Philadelphia Dept of Health/Office of Food Protection
7800 Ogontz Ave. Phila., PA 19150
www.phila.gov/departments/department-of-public-health
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No. of Risk Factor/Intervention Violations |
7 |
Date |
10/08/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:55 PM |
| Number of Corrections |
0 |
Time Out |
03:30 PM |
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Food Facility
China Taste |
Address
3718 N BROAD ST 19140
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Telephone
(215) 228-6538 |
Establishment Type
Restaurant: Take Out Only
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Licensee
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Corporate Officer
Bi Xin Liu |
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Purpose of Inspection
Inspection |
Inspection Type
Inspection |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Pineapple / Reach-In Refrigerator |
34.3 ° F |
Hamburgers / Chest Freezer |
7.6 ° F |
Shrimp / Cold Prep Refrigerator |
38.7 ° F |
| Eggs / Cold Prep Refrigerator |
39.1 ° F |
Chicken / Cold Prep Refrigerator |
38.2 ° F |
Chicken / Walk-In Cooler |
26.8 ° F |
| Eggs / Walk-In Cooler |
30.9 ° F |
Shrimp / Walk-In Cooler |
26.6 ° F |
Cut Broccoli / Walk-In Cooler |
18.3 ° F |
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Food Disposal
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| Food Types |
Volume |
Unit |
Pounds |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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4
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Violation of Code: [46.151(a)] Cigarettes found on the shelving in the food prep area during the inspection. New Violation.
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8
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Violation of Code: [46.941(a)-(e)] Paper towel dispenser empty at the handwash sink in the toilet room area. New Violation.
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11
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Violation of Code: [46.201] Roaches observed in rice in the food prep area. New Violation.
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13
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Violation of Code: [46.281] 1. Raw chicken observed stored above uncovered fresh cut vegetables in the walk-in cooler.
2. Food not protected from contamination: several raw food items observed stored uncovered in the the walk-in cooler and chest freezers throughout the facility. New Violation.
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14
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Violation of Code: [46.712] Raw beef observed thawing in three basin warewashing sink. New Violation.
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21
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Violation of Code: [46.385(b)] 1. Potentially hazardous ready to eat food (cut vegetables), prepared in the food facility, located in the walk-in cooler, was not date marked.
2. Opened commercially processed ready to eat food (repackaged cut pineapples), located in the reach-in refrigeration unit, was not marked with the date it was opened. New Violation.
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26
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Violation of Code: [46.1027] Employee medicines and personal hygiene products stored in food prep area area, and were not stored to prevent the contamination of food, equipment or utensils. New Violation.
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33
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Violation of Code: [46.383] Raw beef being thawed using an unapproved method; observed thawing at room temperature in the three basin warewashing sink. New Violation.
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35
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Violation of Code: [46.422] Repackaged candy is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. New Violation.
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36
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Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent / insect activity observed in the food prep and rear storage areas.
1. Live roaches observed in rice.
2. Heavy accumulation of rodent droppings observed in the food prep and rear storage areas.
3. Some house flies observed in the food prep area. New Violation.
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37
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Violation of Code: [46.321] 1. Food (bags of rice, onions, etc.) is not stored at least 6 inches above the floor.
2. Food observed stored in plastic shopping bags in the chest freezers throughout the facility. New Violation.
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41
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Violation of Code: [46.302] Common bowls or food containers observed without handles in direct contact with bulk food ingredients. New Violation.
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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45
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Violation of Code: [46.522] Raw wood shelving and pallets, which are not smooth and easily cleanable, being used to elevate beverages in the rear storage area. New Violation.
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45
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Violation of Code: [46.671] Domestic style microwave and chest freezers do not meet ANSI sanitization standards. New Violation.
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47
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Violation of Code: [46.714] Ice accumulation observed in chest freezers throughout the facility. New Violation.
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51
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Violation of Code: [46.882(b)] A covered receptacle for sanitary napkins not provided in a toilet room used by females. New Violation.
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53
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Violation of Code: [46.921] 1. Damaged/ unsealed walls observed in the rear storage area.
2. Unsealed utility pipe penetrations observed in the rear storage area. New Violation.
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53
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Violation of Code: [46.981(a)(b)(c)(g)(n)] 1. Dirt, food debris, and rodent droppings observed along floor perimeters throughout the facility.
2. Grease accumulation observed on wall and floor behind food equipment. New Violation.
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54
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Violation of Code: [46.981(j)] Employee personal items observed stored throughout the facility. New Violation.
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65
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Violation of Code: [8-06.2.2] Garbage grinder not functioning in the food prep area. New Violation.
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Summary
Statements
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This inspection has revealed that the establishment is not in satisfactory compliance. Corrective action is required to eliminate these violations. Compliance status will be assessed upon reinspection.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
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You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
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