 |
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
4 |
Date |
10/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:45 PM |
| Number of Corrections |
4 |
Time Out |
04:35 PM |
|
Food Facility
Dunkin Donuts |
Address
2001 CHESTNUT ST 19103
|
Telephone
(215) 575-0575 |
Establishment Type
Restaurant: Eat-In
|
|
Licensee
Northeast Donuts Shops Mgt. Corp |
Corporate Officer
Sonny Ho |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
|
IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
|
|
COS=corrected on-site during inspection
R=repeat violation
|
|
|
| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
|
|
| Employee Health |
| 2 |
OUT |
Management awareness; policy present |
|
|
| 3 |
IN |
Proper use of reporting; restriction & exclusion |
|
|
| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
|
|
| 5 |
IN |
No discharge from eyes, nose, and mouth |
|
|
| Preventing Contamination by Hazards |
| 6 |
OUT |
Hands clean & properly washed |
|
|
| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
|
|
| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
X |
|
| Approved Source |
| 9 |
IN |
Food obtained from approved source |
|
|
| 10 |
IN |
Food received at proper temperature |
|
|
| 11 |
IN |
Food in good condition, safe, & unadulterated |
|
|
| 12 |
IN |
Required records available: shellstock tags, parasite destruction |
|
|
| Protection From Contamination |
| 13 |
IN |
Food separated & protected |
|
|
| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
|
|
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
|
|
|
|
| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
|
|
| 17 |
IN |
Proper reheating procedures for hot holding |
|
|
| 18 |
IN |
Proper cooling time & temperature |
|
|
| 19 |
IN |
Proper hot holding temperature |
|
|
| 20 |
IN |
Proper cold holding temperature |
|
|
| 21 |
IN |
Proper date marking & disposition |
|
|
| 22 |
IN |
Time as a public health control; procedures & record |
|
|
| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
|
|
| Highly Susceptible Population |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
|
|
| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
|
|
| 26 |
OUT |
Toxic substances properly identified, stored & used |
|
|
| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
|
|
Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury.
|
|
| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
|
|
| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
|
|
| 29 |
IN |
Water & ice from approved source |
|
|
| 30 |
IN |
Variance obtained for specialized processing methods |
|
|
| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
|
|
| 32 |
IN |
Plant food properly cooked for hot holding |
|
|
| 33 |
IN |
Approved thawing methods used |
|
|
| 34 |
IN |
Thermometer provided & accurate |
|
|
| Food Identification |
| 35 |
IN |
Food properly labeled; original container |
|
|
| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
|
X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
|
|
| 38 |
IN |
Personal cleanliness |
|
|
| 39 |
IN |
Wiping cloths: properly used & stored |
|
|
| 40 |
IN |
Washing fruit & vegetables |
|
|
| Proper Use of Utensils |
| 41 |
OUT |
In-use utensils: properly stored |
|
X |
|
|
| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 42 |
IN
|
Utensils, equipment & linens: properly stored, dried & handled |
|
|
| 43 |
IN
|
Single-use & single-service articles: properly stored & used |
|
|
| 44 |
IN
|
Gloves used properly |
|
|
| Utensils, Equipment and Vending |
| 45 |
OUT
|
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
|
| 46 |
IN
|
Warewashing facilities: installed, maintained, & used; test strips |
|
|
| 47 |
IN
|
Non-food contact surfaces clean |
|
|
| Physical Facilities |
| 48 |
IN
|
Hot & cold water available; adequate pressure |
|
|
| 49 |
IN
|
Plumbing installed; proper backflow devices |
|
|
| 50 |
OUT
|
Sewage & waste water properly disposed |
|
|
| 51 |
IN
|
Toilet facilities: properly constructed, supplied, & cleaned |
|
|
| 52 |
IN
|
Garbage & refuse properly disposed; facilities maintained |
|
|
| 53 |
OUT
|
Physical facilities installed, maintained, & clean |
|
X
|
| 54 |
IN
|
Adequate ventilation & lighting; designated areas used |
|
|
| Philadelphia Ordinances |
| 56 |
IN
|
Person in Control of premises has not posted "No Smoking" signs. |
|
|
| 56+ |
IN
|
Philadelphia Ordinances |
|
|
|
|
|
|
|
|
|
Food Facility Inspection Report |
|
|
Philadelphia Dept of Health/Office of Food Protection
1930 S. Broad St. Phila., PA 19145
www.phila.gov/departments/department-of-public-health
|
No. of Risk Factor/Intervention Violations |
4 |
Date |
10/18/2019 |
| No. of Repeat Risk Factor/Intervention Violations |
0 |
Time In |
01:45 PM |
| Number of Corrections |
4 |
Time Out |
04:35 PM |
|
Food Facility
Dunkin Donuts |
Address
2001 CHESTNUT ST 19103
|
Telephone
(215) 575-0575 |
Establishment Type
Restaurant: Eat-In
|
|
Licensee
Northeast Donuts Shops Mgt. Corp |
Corporate Officer
Sonny Ho |
|
Purpose of Inspection
Reinspection |
Inspection Type
Reinspection |
|
|
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
|
| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Milk / Reach-In Refrigerator |
38.0 ° F |
Orange Juice / Reach-In Refrigerator |
39.9 ° F |
Bacon / Reach-In Refrigerator |
39.0 ° F |
| Cheese / Under-Counter Refrigerator |
42.8 ° F |
Cream Cheese / Under-Counter Refrigerator |
35.0 ° F |
Dough / Reach-In Freezer |
2.0 ° F |
| Burrito Mix / Reach-In Freezer |
14.1 ° F |
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
| / |
|
/ |
|
/ |
|
|
|
Food Disposal
|
| Food Types |
Volume |
Unit |
Pounds |
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
2
|
Violation of Code: [46.111(a) ] Person in charge has failed to notify the Department of Public Health of a sewage issue. New Violation.
|
|
6
|
Violation of Code: [46.132] -A food employee was observed washing their hands at the warewashing sink without soap. Sanitarian reminded employee of handwashing procedures, employee initiated corrective action by properly washing hands at handwash sink.
-Food employees observed donning single use gloves without a prior hand wash. New Violation.
|
|
8
|
Violation of Code: [46.825(a)] The handwash sink in the prep area was blocked by buckets and not accesible at all times for employee use. Person in charge relocated the buckets at time of inspection. Corrected On-Site.
|
|
26
|
Violation of Code: [46.1022] Observed insecticides (Raid flying insect) not labeled by the manufacturer for food facility usage, in the prep area. Person in charge discarded insecticide at time of inspection. New Violation.
|
|
36
|
Violation of Code: [46.981(k)(l)] Visible physical evidence of rodent and insect activity observed in the basement area.
- Mouse droppings observed along the perimeter of basement floor.
- Dead roaches observed on basement floor.
- House flies observed throughout the facility.
- Fruit Flies/gnats observed throughout the facility. Repeat Violation.
|
|
36
|
Violation of Code: [46.922(e)(f)] Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Person in charge closed front door at time of inspection. New Violation.
|
|
41
|
Violation of Code: [46.302] -Food dispensing utensil in sugar container observed in direct contact with food and not having handle stored above the top of the food.
-Observed spoons stored inside containers of stagnat water Repeat Violation.
|
|
45
|
Violation of Code: [46.673] Non-ANSI Sanitation approved microwave observed in prep area. New Violation.
|
|
50
|
Violation of Code: [46.863] Sewage pipe observed broken in the basement; fecal matter and water observed pouring onto the floor in the basement. New Violation.
|
|
53
|
Violation of Code: [46.981(a)(b)(c)(g)(n)] -Fecal matter observed along the floor perimeters throughout the basement area.
-Mouse droppings observed along the perimeter of the basement area.
-Debris observed at floor perimeter in food prep area. Repeat Violation.
|
|
53
|
Violation of Code: [46.921] Cracked floor tiles observed in the warewash area. Repeat Violation.
|
|
|
|
|
| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
Remarks
|
The establishment has been issued a Cease Operations. The establishment is required to stay closed until permission is granted from the department and all fees have been paid. Please call 215-686-4514 in 48 hours to arrange for a reinspection of the facility.
Completed on Site:3
|
Summary
Statements
|
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. The establishment cannot operate until the required fee is paid and the establishment is approved by the Department to resume operations. Please contact the Sanitarian at the phone number listed below for a re-inspection once the violations have been corrected and the fee has been paid.
|
|
You are required under Section 6-502 of the Philadelphia Health Code to correct the violations listed as noted above. Your failure to correct these violations may result in the revocation of your health license and other
legal action. Reinstatement of a revoked health license will require payment of another license fee.
An appeal to these orders may be made to the Board of License and Inspection Review, Municipal Services Building, 1401 JFK Boulevard Philadelphia, PA 19102-1617
|
|
|
|
|